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Brian Amick

Brian Amick

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Puratos, PENNSAUKEN, N.J.

Puratos opens new headquarters, innovation center

09.13.2018

By Brian Amick

The company‘s innovation center provides access to baking equipment and ingredients.

Three Brothers Bakery underwater

Three Brothers Bakery getting back on track

08.29.2018

By Brian Amick

Houston-based company details its road to recovery following last year’s Hurricane Harvey.

Sweet Combforts waffles

Bakers look to seize potential of waffles

08.27.2018

By Brian Amick

Versatility of food allows for multiple platforms for growth.

Lesaffre pizza ovens, Pizza Innovation Center

Lesaffre opens Pizza Innovation Center

06.19.2018

By Brian Amick

Facility was opened in collaboration with the North America Pizza & Culinary Academy.

Bake'n Joy brownies

Bake’n Joy transitions facility to peanut-free

06.11.2018

By Brian Amick

Peanut butter cookies will be made at a separate plant.

Barry Callebaut Ghana Cocoa Board

Barry Callebaut to step up sustainable cocoa farming efforts

06.07.2018

By Brian Amick

Swiss company partners with Ghana Cocoa Board on new collaborative initiative.

R.B.A. elevates Lupo to president

04.20.2018

By Brian Amick

He succeeds Beth Fahey, who becomes immediate past president of the association.

Valuing the versatility of muffins

04.04.2018

By Brian Amick

Baked food may transition from snack to a dessert with the right flavor.

Bloomberg highlights bread as Dish of the Year

12.28.2017

By Brian Amick

Product is in midst of period of innovation making it a hot item across the United States.

La Farm Bakery to open inside Whole Foods

09.21.2017

By Brian Amick

The new location will allow La Farm Bakery to sell its full menu lineup inside Whole Food Market.

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