General Mills debuts European-style flour 07.07.2020 By Brian Amick New flour made from select blend of hard winter wheat.Read More
Consumers seek indulgent snacks during COVID-19 07.07.2020 By Brian Amick The behavior has been heightened over the last few months, according to the NPD Group.Read More
Barry Callebaut closes deal on GKC Foods 07.06.2020 By Brian Amick Will give it an established presence in the growing Australian marketRead More
La Brea Bakery: 38% are eating more bread during pandemic 06.26.2020 By Brian Amick Los Angeles-based baker surveyed 367 consumers on changing habits.Read More
Tim Hortons debuts Dream Donuts 06.25.2020 By Brian Amick New line of handcrafted decadent donuts features premium fillings, creative toppings.Read More
Malt Products opens innovation lab 06.01.2020 By Brian Amick Will help customers test ingredients, experiment with new formulations.Read More
General Mills making food for direct donation 04.24.2020 By Brian Amick The $5 million initiative will benefit Feeding America.Read More
Krispy Kreme to launch new fruit glazed donuts 04.23.2020 By Brian Amick Will be available in three flavors: strawberry, Key lime and lemon.Read More
RBA taps Stobaugh as president 04.20.2020 By Brian Amick Owner of PattiCakes Bakery succeeds John Lupo.Read More
Puratos debuts digital services platform 04.07.2020 By Brian Amick Online resources will help bakers facing challenges related to COVID-19.Read More
