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Cargill c.e.o. decries menace of creeping protectionism

A.B.A. panel probes disruption in the market

Chipotle’s food now free of added colors, flavors, preservatives

Moody’s sees improved profits for U.S. supermarkets

Whole Grain Sampling Day set for March 29

Grain Millers adding oat milling capacity

Darden to acquire Cheddar’s for $780 million

ADM in talks to acquire European sweetener, starches manufacturer

Baguette bagel introduced by Ace Bakery

New rice mill opens in Louisiana

Organic items appear in 82% of American households

E.U. clears Dow-DuPont merger

With board approvals, baking groups set to merge

Microbiome, inflammation on the Ingredion radar

ADM to make board changes

Dunkin’ Brands c.f.o. to step down

CSM relaunches ancient grains line in United Kingdom

Three trends affecting future of grocery retailing

AIBTM opens Bakery Ingredient Library, publishes new book

Krispy Kreme opens 1,000th international location

U.S. honey production up 3% from 2015

Starbucks to launch new lunch menu

Slideshow: New products from Frito-Lay, B&G Foods, Smart Flour Foods

Rademaker promotes new president

Slideshow: Branded bread business seen rebounding