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What’s next for Health Warrior?

U.S.D.A. announces 2016-17 sugar program provisions

Bowling children over with whole grains

Birch Benders to compete with conventional brands

Which natural food trends are poised to succeed in the mainstream?

A.B.A. joins lawsuit against overtime rule

Snyder’s-Lance hires new c.f.o.

Survey: Millennials prefer salty snacks

Millennials pushing organic to new heights

Unilever yet to decide fate of Baking, Cooking and Spreads business

The complicated simplicity of RXBAR

Packaging company to double size of Kansas plant

For Back to the Roots, mission to ‘undo food’ starts with cereal

AB Mauri to offer virtual reality baking at IBIE

U.S.D.A. initiates cage-free egg report

Deli concept debuts new bread

Former McDonald’s exec to lead Dunkin’ Donuts U.S. and Canada

Robert Entenmann, former chairman of Entenmann’s, dies

Smithfield Foods acquires grain operations

Shippers warn of ‘unintended consequences’

General Mills challenged by yogurt, cereal trends

Problems with protein

Growing cocoa could benefit Madagascar vanilla farmers

Shick Solutions hires new director of manufacturing

Sugar users urge D.O.C. to revise trade agreement with Mexico