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IBIE named one of the 50 fastest growing U.S. trade shows

Hostess partners with the American Red Cross

The three ‘P’s of successful innovation highlighted at Sweets & Snacks

Tate & Lyle sees opportunity in bars, other sub-categories

Making a mixer ‘sweet’ to clean

The ‘living lab’ on La Brea Avenue

Legislators and farm groups push back against proposed ag budget

Barry Callebaut launches cocoa powders

Slideshow: Eight new patents for the baking industry

Study: Ingredient blends more sensitive to climate change

Forecasting the next hot snack flavors

Tartine, Panera discuss craft bread, at scale

Mecatherm gains new sales manager for Latin America

Blueprint Automation hires Northwest regional sales manager

PowerBar introduces plant protein bars

Campbell Soup invests $10 million in Chef’d

How Amplify Snack Brands stays current in a competitive category

Budget would restructure a diminished commitment to international food aid

C-stores seek growth as retail channels continue to blur

Glencore makes takeover approach for Bunge

Cookies, snacks a bright spot for Campbell Soup

Kellogg, PepsiCo products snag packaging awards

Three trends impacting the health and wellness market

C.A. Fortune expands reach

Tracking snack trends with Snikiddy founder