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The dichotomy of consumer preference

Reinvigorating a legacy company’s business

ADM opens new enzyme lab

Dunkin’ Donuts U.S. names new digital leader

Prairie City Bakery makes mark in c-stores

Organic wheat prices rise as first quarter ends

R.B.A. elevates Lupo to president

Aryzta hires new c.e.o. for Europe

Per capita flour consumption flat

The Andersons debuts new site for food ingredients, specialty grains

Pinnacle Foods under scrutiny as investor seeks to improve shareholder value

Kellogg debuts first record made of cereal

Finding the right balance in plant-based products

General Mills nears organic acreage sourcing goal

Frito-Lay getting personal with consumers

ABA’s top five observations on FSMA inspections

Sales climb 1.4% at Nestle in three-month period

Seven predictions for bakery trends

ABA announces ‘incredibly bold’ strategic plan

China imposes ‘dumping deposit’ on U.S. sorghum

Cost, governance emerge as checkoff concerns

MGP Ingredients announces new principal scientist

Auto-Bake hires North American senior sales manager

Lundberg Family Farms’ Baked Grain Bites target millennial snackers

Retail price for white pan bread jumps 4.4c per lb in March