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Slideshow: Clif Bar & Co. aspires to new heights

Pepperidge a winner in IBIE sustainability competition

Risser rejoins Reading Bakery as senior project engineer

American Heart Association weighs in on the issue of added sugars

Cosi looking for new leadership team

Dessert success at the intersection of mini, premium and clean label

Slideshow: New products from Nestle, Mondelez, Frito-Lay

Bühler, Bosch expand research cooperation

Hershey, Campbell going digital with transparency

Bellarise launches gluten replacer, DATEM replacer

Organic, muscled-up gluten and starches

Barry Callebaut joins cocoa farming partnership

Wheat food use estimates revised

Lancaster upbeat on new products, restaurant business

Cargill puts priority on food security, sustainability

Pinnacle to close Evol plant

Nestle deals with difficult pricing situation

Topos Mondial partner to expand R.&D. center

Wal-Mart sees success in expanded e-commerce efforts

F.D.A. extends comment periods on sodium

Food recalls surge in second quarter

Duncan Hines’ use of ‘nothing artificial’ prompts lawsuit

Cargill transforming operations for growth

Ingredion furthers ingredients strategy with rice starch, flour purchase

Ardent Mills expands Organic Initiative 2019 program