Bühler expands partnership with Premier Tech 05.15.2020 By Susan Reidy Companies will offer bulk packaging solutions for food, grain markets.Read More
Surface coating for waffle baking 03.06.2020 CELAS is a permanent surface coating for adherent-free baking plates from Bühler Group to be used on soft waffle baking ovens.Read More
Better ways to bake, even fry, healthy snacks 02.21.2020 By Dan Malovany Convention heating, vacuum frying and baking under pressure create taste snacks with tempting textures.Read More
Two easy ways to cut waste on high-speed lines 02.21.2020 By Dan Malovany New and improved pan coatings and release agents help bakers avoid sticky situations.Read More
Bühler partners with Givaudan to build plant-based food innovation center 02.13.2020 By Susan Reidy It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.Read More
Bühler elevates Mark-Eisenring to chief human resources officer 02.04.2020 By Susan Reidy New responsibilities will begin on Sept. 1.Read More
Swiss-based Bakels acquires Bühler Group’s flour ingredient business 12.23.2019 By Holly Demaree-Saddler Seventy employees in China move to new employer, Bakels.Read More
High-output cracker line 12.16.2019 The latest Bühler Meincke Jumbo Cracker Line combines high capacity with improved process control and product quality. Read More
Continuous flour hydration system 11.27.2019 Bühler Group’s newly launched rental unit of the JetMix, a continuous flour hydration system, improves the quality of baked goods and increases production efficiency.Read More
Bühler appoints new director for Food Application Center 10.30.2019 By Susan Reidy Yannick Gaechter will work with the North American regional team to meet business and utilization targets for the center.Read More