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Slideshow: Trans fat-free oils

E.P.A. proposes lower target for ethanol in R.F.S.

Quarterly flour output down; year to date still record

Hagen steps down as U.S.D.A. head of food safety

Heinz to close ketchup, frozen food plants

New restaurants, remodels part of $3 billion spending plan at McDonald’s

Pinnacle pinpoints baking season strategy

Cosi rethinks direction in face of declining sales and earnings

C.C.C. offers to sell sugar for bio-energy production

Baked foods a focus of F.D.A. acrylamide guidance

SupplySide West: F.S.M.A. may give plaintiff lawyers more firepower

SupplySide West: No letup seen in consumer concern about ingredients

Smucker seen as promising but pricey

Rebound in snacks and beverages help boost results at Wal-Mart

F.D.A. issues draft guidance to industry on acrylamide

Former Kraft c.e.o. dies

Pinnacle playing it cool in frozen category

SupplySide West: Coconut curry, bean flours — even bison — star in bar innovations

ConAgra to cut jobs at popcorn snacks plant

Roman Meal chairman receives award

MGPI sustains $6.4 million loss in third quarter

Ingredion to launch satiety ingredient

Corn 84%, soybeans 91% harvested as of Nov. 10

Starbucks ordered to pay Kraft Foods $2.7 billion

Gluten-free goal: Get under 20 p.p.m.