RSS

Supplier Innovations

News and features about supplier innovations.

showing 1-25 of 433 articles

Cargill researchers reduce saturated fat in shortenings

5/5/2016 - Methods involving starches, vegetable waxes and emulsions lead to reductions of up to 40%.

Bellarise launches organic dough conditioner

5/3/2016 - The ingredient list features non-bioengineered and organic wheat flour, enzymes and ascorbic acid.

New Dow ingredient reduces fat in fried foods

4/28/2016 - Wellence FR acts an oil barrier in batters and breadings during frying.

F.D.A. has no objection to pea protein's GRAS status

4/20/2016 - PurisPea may be used in such items as baked foods, smoothies beverages and soups.

Barentz to distribute plant protein ingredient globally

4/20/2016 - Lentein, derived from a water lentil, won an I.F.T. award in 2015.