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Supplier Innovations

News and features about supplier innovations.

showing 1-25 of 223 articles

Barley flour fraction may help preserve frozen dough

11/18/2014 - Study at the Guelph Food Research Centre uses air-classified barley flour fraction rich in beta-glucan.

Blend of rice cereal, powder adds protein to snacks

11/10/2014 - Chlorella, a vegetable source of protein, contains omega-3 fatty acids, phytonutrients, vitamins and minerals.

AAK price increases to range between 3.5% and 7%

11/7/2014 - The fats and oils provider cites increased costs in such areas as transportation, labor, health care and food safety.
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