News and features about supplier innovations.
5/5/2016 - Methods involving starches, vegetable waxes and emulsions lead to reductions of up to 40%.
5/3/2016 - The ingredient list features non-bioengineered and organic wheat flour, enzymes and ascorbic acid.
4/28/2016 - Wellence FR acts an oil barrier in batters and breadings during frying.
4/20/2016 - PurisPea may be used in such items as baked foods, smoothies beverages and soups.
4/20/2016 - Lentein, derived from a water lentil, won an I.F.T. award in 2015.