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Supplier Innovations

News and features about supplier innovations.

showing 1-25 of 440 articles

F.D.A. has no questions on acrylamide-reducing yeast's GRAS status

5/23/2016 - The baker's yeast may reduce acrylamide in food products by up to 90%, according to Renaissance BioScience Corp.

Denali Ingredients invests $5.5 million in expansion

5/19/2016 - Part one of renovation includes new innovation center in New Berlin, Wis.

New dough relaxer works as alternative to L-cysteine

5/16/2016 - Bakers may label Extensa from BreadPartners as vegetable protein.

Bunge launches non-G.M.O. corn product line

5/16/2016 - Largest corn miller poised to bring scale to non-G.M.O. production.

Bay State adds to gluten-free blend and mix capabilities

5/9/2016 - The addition enhances the ancient grain flour business within a dedicated production area.