Will bread become the first carbon-neutral staple food? 10.07.2021 By Josh Sosland Grain-based foods companies making major strides in sustainability in recent weeks.Read More
Egg, shrimp latest additions to Nestle’s plant-based portfolio 10.07.2021 By Keith Nunes New products are being tested in Europe.Read More
Nestle recalls DiGiorno pizzas due to mislabeling 09.28.2021 By Ryan McCarthy DiGiorno Crispy Pan Crust pepperoni pizza may be an allergen risk.Read More
Assessment of food value chain reveals more work to be done 09.22.2021 By Eric Schroeder Only 26 of the 350 largest food and agriculture companies are working to reduce greenhouse gas emissions in line with the Paris Agreement.Read More
Nestle targets $1.3 billion investment to embracing regenerative ag 09.16.2021 By Keith Nunes Company commits to investing in and paying premiums for ingredients produced using regenerative practices.Read More
Nestle upbeat on operations in North America 09.13.2021 By Eric Schroeder Depth of transformation in business has been wide ranging.Read More
Nestle inaugurates largest R&D Accelerator 09.01.2021 By Eric Schroeder Brings together company scientists, students and startups to boost innovation and speed to market.Read More
Lean Cuisine launches six new frozen meals 08.17.2021 By Rebekah Schouten Cauli’ Bowls debut alongside two new High Protein Bowls.Read More
Nestle’s Freshly offers plant-based meals 08.09.2021 By Rebekah Schouten Purely Plant menu includes six options.Read More
Nestle retooling plant to accommodate cookie dough 07.26.2021 By Eric Schroeder Will invest $70 million to add four production lines for Nestle Toll House refrigerated cookie dough.Read More