Sosland Publishing introduces new dairy industry title 01.15.2021 By Sam Danley New informational brand will debut as a quarterly magazine in 2021.Read More
Danone streamlining innovation, operations 11.30.2020 By Keith Nunes The company plans to eliminate more than 2,000 SKUs in 2021.Read More
Sovos Brands bringing excitement to sleepy categories 11.20.2020 By Keith Nunes Less than five years old, the company is quickly approaching $1 billion in sales.Read More
Younger consumers are embracing fat 11.17.2020 By Sam Danley Carbs and sugars are replacing fat as the new dietary demons, study finds.Read More
Leprino Nutrition offers clean label emulsifier 10.22.2020 By Sam Danley Dairy protein may replace sodium caseinate.Read More
Danone’s local strategy seen driving global growth 10.20.2020 By Keith Nunes COVID-19 is changing how the company is approaching markets around the world.Read More
Eskimo Pie rebranding as Edy’s Pie 10.07.2020 By Sam Danley Company removes imagery featuring Arctic child from packaging.Read More
Nestle accelerator to drive dairy, plant-based innovation 09.28.2020 By Keith Nunes R&D center will help entrepreneurs get products to market quickly.Read More
Keto-friendly bars, dairy snacks from General Mills 09.15.2020 By Keith Nunes New products may be found in the dairy and snack bar sections of stores.Read More
Yogurt bar maker secures additional funding 08.25.2020 By Keith Nunes The product is positioned as a fresh snack sold in the dairy aisle.Read More