Product Development

Baking and snack product platforms and applications.

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Kakookies keep consumers in the running
03.21.2019
By Karlee Renkoski
The cookies were created were created to sustain and satisfy consumers with active lifestyles.
How fiber improves functionality in baked foods
03.19.2019
By Donna Berry
Fiber provides more than just nutritional benefits.
Three routes to sodium reduction in salty snacks
03.19.2019
By Charlotte Atchley
Through trial and error, formulators can meet nutritional targets and consumer expectations.

Tortillas

Tortillas compete with bread for market share as ethnic foods gain popularity in the United States.

Snack

While there will always be a place for snacks in the diet, there is a lot of attention and a lot of research to improve nutrition while maintaining taste and texture.