Ancient Brands Milling expanding in Iowa 05.27.2022 By Eric Schroeder Will invest $26.5 million to relocate and expand.Read More
Global Processing to acquire soy processing facility 05.27.2022 By Arvin Donley Full scale operations to occur by December.Read More
Once Again Nut Butter introduces graham cracker sandwiches 04.15.2022 By Keith Moore Once Again Nut Butter introduces 100% gluten-free graham cracker sandwiches.Read More
Food technology company has plans for soy, pea ingredients 03.29.2022 By Jeff Gelski Benson Hill already offers TruVail non-GMO soybean ingredientsRead More
Renewal Mill debuts upcycled cookie with Miyoko’s Creamery 03.09.2022 By Gloria Cowdin Sustainability is the focus of both women-owned companies.Read More
Low-carb bakery launches three new products 03.04.2022 By Gloria Cowdin The company uses all keto-friendly and non-GMO ingredients.Read More
Slideshow: What’s new in food 02.22.2022 By Gloria Cowdin Consumers are staying interested in snacks that advertise clean labels, organic ingredients and high nutritional content.Read More
Benson Hill launches non-GMO soybean ingredients 02.16.2022 By Jeff Gelski The TruVail line initially includes high-protein soy flour, soy protein concentrate and texturized proteins.Read More
Vegan candy company expands low sugar line 02.08.2022 By Gloria Cowdin Cocomels introduces two new flavors to its caramel collection.Read More
Gluten-free cracker company launches cookie line 02.03.2022 By Gloria Cowdin Mary’s Gone Crackers is taking a swing at sweet snacks.Read More