Formulated without use of bromate or ADA, this line of specialty bread bases from Bread Partners creates appealing Hispanic breads, rolls and tortillas. As bases, these products are added at 5 to 20% (flour weight basis) while the whole wheat bolillo base is used at 50%. A base in paste form is offered for bizcocho and conchas. The line also includes a complete mix for rosca de reyes (three kings bread).
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