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  Web Version

  Flip Book Version

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  Web Version

  Flip Book Version

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To view the full archives for Baking & Snack click here. To view the full archives for Milling & Baking News click here.

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  Flip Book Version

• As the International Baking Industry Expo approaches, attendees need information to not only help them plan their time on the tradeshow floor, but get them into the right mindset before they step foot in Las Vegas in September. Once again, the editors of Sosland Publishing Company have come together to produce the IBIE PreShow Guide. In addition to vital show information, this issue includes thought-provoking features providing insight and analysis of where the industry is headed.

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  Flip Book Version

• Corporate Profiles is an annual round-up of the news and events that affected the food and beverage industry’s largest companies during the previous year. It is accompanied by Sosland Publishing’s exclusive State of the Industry report that reviews the trends driving such product categories as grain-based foods, meat protein, beverages, prepared foods and others.

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  Flip Book Version

• Join us as we chronicle 100 years of connections, innovation and commitment. BEMA 100 looks back at the earliest days of baking equipment innovation and identifies the game-changers throughout its history. This exclusive issue is the official commemoration of BEMA’s inspired past and bold future.

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  Flip Book Version

• The official journal of SNAC International (formerly the Snack Food Association), SNAC World is a stand-alone magazine produced in conjunction with Sosland Publishing. It is distributed quarterly and free-of-charge to the association’s business and associate members. Topics include the latest snack trends, government affairs updates and information on education and networking opportunities for members.

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  Flip Book Version

• SNAC World publishes a complete State of the Industry report that includes the most up-to-date data on the top snack categories.