Slideshows

Sweets surge in CPG innovation.

Six patents were issued by the US Patents and Trademark Office.

Crown Bakeries facility houses a production line that cranks out croissants and potentially other laminated, thaw-and-serve products.

CPG companies innovate under their staple brands.

Trade progress, food assistance among goals achieved.

COVID-19, business restructuring highlight most read stories of the year.

New products include Hershey’s Kisses milk chocolate Meltaway Roses and Reese’s Mallow-Top Peanut Butter Cups.

Innovation includes a new keto-friendly line, Larabar cereal and cereal snacking mixes.

Consumer lifestyle changes lead to new better-for-you and specialty offerings.

New bread, snacks and cereal boast the benefits of whole grains.

The custom bakery uses modular equipment to keep production adaptable to customer needs.

New snacks land on shelves.

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