According to Lesaffre’s research, 51% of consumers don’t want MDGs in the baked goods they consume. To support bakers in achieving clean label softness, Lesaffre now offers Saf-Pro® Star-Zyme™ MDG Replacer.
How can we make products more convenient? What type of inspired product formats can satiate the demand for specific health benefits? We’ve been working to answer these questions. Check out this white paper for some insights!
Lesaffre and C+R Research conducted a study to uncover consumers’ perceptions of clean label ingredients in baked goods. Read the white paper to discover who the clean label bread consumer is and gain insight into how you can build consumer trust.
Today’s consumers want plant-based snacks with meaningful functional benefits. ADM is at the forefront of functional snacking innovation, and our Bean and Pulse portfolio offers turnkey, wholesome snacking solutions. Learn more with our new bean chip case study.
New Artisan Fleurage Toppings by Saf-Pro® can significantly change the flavor, aroma, and texture profile of a variety of baked goods – including clean label and vegan applications – with minimal reformulation.
Find out how our Decadent Reduced Sugar Cupcake can still be moist and scrumptious, with 30% less added sugars. We help you make sweetness simple, with our SweetRight™ stevia and erythritol sweeteners.
A description of practical application studies exploring the use of microencapsulated glucono-delta lactone (GdL) in combination with potassium bicarbonate for achieving substantial sodium reduction in baked goods.