When considering the profitability of bakery operations, thermal capabilities are front-and-center. New proofer and oven innovations are helping bakers improve consistency, lower operating costs, and improve sustainability.
Fat underpins key sensorial benefits of confectionery coatings like flavor release and texture. Download this white paper to learn about confectionery coatings fat solutions from Bunge Loders Croklaan.
Commodity and high oleic soybean oils have both recently received qualified heart health claims from the FDA. These approvals allow for on-pack heart health messaging, which recent survey data suggest is desirable to consumers.