Whitepapers

ADM Milling_Casestudy_Gluten-freeFocaccia_Dec19

11.21.2019

See how ADM created a deliciously gluten-free Mediterranean focaccia with a crispy crust, soft crumb, and the flavor notes of a traditional fermented dough.

Sponsored By

ADM

Outstanding Organic Flour with Can’t-Miss Consistency

10.11.2019

With rising demand for organic sandwich bread, ADM has developed organic flour with consistency you can count on for reliable results with superior taste and texture.

Sponsored By

ADM

A Spin on Comfort Food Favorites

09.17.2019

With demand for meat alternatives on the rise, ADM created an absolutely irresistible, protein-packed 100% vegan chorizo-style topping.

Sponsored By

QUALISOY

Soybean Oil in Spotlight as Brands Pivot Toward Heart Health

09.03.2019

Commodity and high oleic soybean oils have both recently received qualified heart health claims from the FDA. These approvals allow for on-pack heart health messaging, which recent survey data suggest is desirable to consumers.

Sponsored By

Kemin

How to Survive and Thrive in the Growing Tortilla Marketplace

05.01.2019

Learn what’s behind the exciting growth in today’s tortilla marketplace—and how you can make the most of it. You’ll find out exactly what consumers want from their tortillas and how you can meet their desires.

Sponsored By

Bunge Loders Croklaan

The Elegance of Expeller Pressed

04.24.2019

Simply put: today’s consumers want food, simply. One way to meet this demand is with expeller pressed oils. Download this white paper from Bunge Loders Croklaan for more information.

Sponsored By

Delavau

A Better Microwaveable Pizza Crust: Eliminate Susceptor Boards and Achieve a Crispy Crust

04.03.2019

Achieve crust crispiness in microwaveable pizza without the need for a susceptor board. Download this white paper from Delavau Bakery Partners by SafPro to learn more.

Sponsored By

QUALISOY

How Innovations in Soybean Oil Can Help An Overfished World Meet Omega-3 Targets

03.26.2019

Fish oil is popular, but with most fisheries at their sustainable threshold, we require land-based sources of essential fatty acids – such as soybean oil. Capitalize on demand by highlighting soybean oil on your product labels.

Sponsored By

Jungbunzlauer

New generation of healthy baking powder

06.19.2018

A description of practical application studies exploring the use of microencapsulated glucono-delta lactone (GdL) in combination with potassium bicarbonate for achieving substantial sodium reduction in baked goods.

Sponsored By

Parker Products

Challenger Brands and Challenger Products: Creating Flavors that Intrigue

04.12.2018

Consumers value brands that offer something different, and the result has been notable growth for challenger brands. Download this white paper by Parker Products for analysis of this trend and product ideas.

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Case Study: Crave-Worthy Gluten-Free

Outstanding Organic Flour with Can’t-Miss Consistency

A Spin on Comfort Food Favorites

Soybean Oil in Spotlight as Brands Pivot Toward Heart Health

How to Survive and Thrive in the Growing Tortilla Marketplace

The Elegance of Expeller Pressed

A Better Microwaveable Pizza Crust: Eliminate Susceptor Boards and Achieve a Crispy Crust

How Innovations in Soybean Oil Can Help An Overfished World Meet Omega-3 Targets

New generation of healthy baking powder

Challenger Brands and Challenger Products: Creating Flavors that Intrigue

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