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Home » Topics » White Papers

White Papers
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VirginiaDare_whitepaper_VanillaExpertise_June2022.jpg
Sponsored By
Virginia Dare

Vanilla Expertise: Navigating the Challenges of Natural Vanilla

06.07.2022

Vanilla: the taste of indulgence and nostalgia. Our deep history sets us apart as the market leader for vanilla and preferred taste. Download our white paper to learn more!


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Lesaffre_whitepaper_Label-Friendly-Enzyme_Jan22.jpg
Sponsored By
Lesaffre

Achieve Short-Term Softness with Label-Friendly Enzyme Blend

03.16.2022

According to Lesaffre’s research, 51% of consumers don’t want MDGs in the baked goods they consume. To support bakers in achieving clean label softness, Lesaffre now offers Saf-Pro® Star-Zyme™ MDG Replacer. 


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VirginiaDare_whitepaper_FormulatingConvenience_Feb2022.jpg
Sponsored By
Virginia Dare

Formulating Convenience for Today's At-Home Consumer

01.31.2022

How can we make products more convenient? What type of inspired product formats can satiate the demand for specific health benefits? We’ve been working to answer these questions. Check out this white paper for some insights!


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Getting to Know the Clean Label Bread Consumer
Sponsored By
Lesaffre

Getting to Know the Clean Label Bread Consumer

10.04.2021

Lesaffre and C+R Research conducted a study to uncover consumers’ perceptions of clean label ingredients in baked goods. Read the white paper to discover who the clean label bread consumer is and gain insight into how you can build consumer trust.


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Automated Sorting Solutions for the Production of Processed Foods
Sponsored By
KPM Analytics

Automated Sorting Solutions for the Production of Processed Foods

10.04.2021

This whitepaper focuses upon the vision-based automated sorting mechanisms for use in processed food production, with emphasis on applications for rejection and recirculation of products.


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Uphold™: Extend shelf life, improve production, and more
Sponsored By
Bartek

Uphold™: Extend shelf life, improve production, and more

09.23.2021

Download this white paper from Bartek for solutions to the "best before" date challenge faced by commercial bread formulators and manufactures.


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ADM_CaseStudy_BeanChip_Aug21.jpg
Sponsored By
ADM

Better-for-you snacks that give you an edge

08.16.2021
Today’s consumers want plant-based snacks with meaningful functional benefits. ADM is at the forefront of functional snacking innovation, and our Bean and Pulse portfolio offers turnkey, wholesome snacking solutions. Learn more with our new bean chip case study.
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Lesaffre_whitepaper_Fleurage-ArtisanTopping_July2021.jpg
Sponsored By
Lesaffre

Artisan Topping Simplifies Innovation in Bakery Applications

06.28.2021
New Artisan Fleurage Toppings by Saf-Pro® can significantly change the flavor, aroma, and texture profile of a variety of baked goods – including clean label and vegan applications – with minimal reformulation.
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ADM Sweeteners Case Study
Sponsored By
ADM

An indulgent cupcake with reduced sugars? Achieve it, with SweetRight™ stevia.

07.14.2020
Find out how our Decadent Reduced Sugar Cupcake can still be moist and scrumptious, with 30% less added sugars. We help you make sweetness simple, with our SweetRight™ stevia and erythritol sweeteners.
Read More
Jungbunzlauer_Newgenerationofhealthybakingpowder_201806
Sponsored By
Jungbunzlauer

New generation of healthy baking powder

06.19.2018
A description of practical application studies exploring the use of microencapsulated glucono-delta lactone (GdL) in combination with potassium bicarbonate for achieving substantial sodium reduction in baked goods.
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