Commodity and high oleic soybean oils have both recently received qualified heart health claims from the FDA. These approvals allow for on-pack heart health messaging, which recent survey data suggest is desirable to consumers.
Learn what’s behind the exciting growth in today’s tortilla marketplace—and how you can make the most of it. You’ll find out exactly what consumers want from their tortillas and how you can meet their desires.
Fish oil is popular, but with most fisheries at their sustainable threshold, we require land-based sources of essential fatty acids – such as soybean oil. Capitalize on demand by highlighting soybean oil on your product labels.
A description of practical application studies exploring the use of microencapsulated glucono-delta lactone (GdL) in combination with potassium bicarbonate for achieving substantial sodium reduction in baked goods.
Consumers value brands that offer something different, and the result has been notable growth for challenger brands. Download this white paper by Parker Products for analysis of this trend and product ideas.
Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.