Fat underpins key sensorial benefits of confectionery coatings like flavor release and texture. Download this white paper to learn about confectionery coatings fat solutions from Bunge Loders Croklaan.
Commodity and high oleic soybean oils have both recently received qualified heart health claims from the FDA. These approvals allow for on-pack heart health messaging, which recent survey data suggest is desirable to consumers.
Learn what’s behind the exciting growth in today’s tortilla marketplace—and how you can make the most of it. You’ll find out exactly what consumers want from their tortillas and how you can meet their desires.