BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Tapping into the art of food forecasting
01.23.2020
By Monica Watrous
Datassential trendologist shares insights at Winter Fancy Food Show.
Consumers increasingly prioritize sustainable food in social media
01.23.2020
By Jeff Gelski
Social interactions focus on health, local and recycling, according to Tastewise.
Martin’s Famous Pastry Shoppe takes tech-savvy approach to increase bread sales
01.22.2020
By Charlotte Atchley
Julie Martin shares how the family bakery uses social media to win over consumers on this episode of Since Sliced Bread.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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