BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Pandemic pushes e-commerce back into spotlight
05.29.2020
By Joanie Spencer
After COVID-19 hit, consumers turned to online grocery shopping.
Fat and oil type influence purchases
05.27.2020
By Sam Danley
Most global consumers read labels for fat-related claims, Cargill finds.
Bread SRSLY delivers sourdough experience to gluten-free consumers
05.27.2020
By Charlotte Atchley
An interest in fermentation led Sadie Scheffer to develop a gluten-free sourdough.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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