Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Exploring regional bakery favorites in Latin America
07.19.2019
By Dan Malovany
European influences can be seen in products.
F.A.O.: World is ‘off track’ in meeting food security, nutrition targets
07.18.2019
By Susan Reidy
Key findings of F.A.O. study include increase in hunger, food price volatility and water stress.
K.S.U. signs on to research consortium
07.17.2019
By Holly Demaree-Saddler
The Feed the Future Policy Research Consortium was formed at Rutgers University in 2014.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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How to Meet Consumer Desires AND Protect Shelf Life

09.25.2018

Learn about today’s consumer landscape with demographic information on millennials and more. Find out how label claims speak to consumers—and how to meet their needs while protecting shelf life.

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Trends

Exploring regional bakery favorites in Latin America

F.A.O.: World is ‘off track’ in meeting food security, nutrition targets

K.S.U. signs on to research consortium

Animal Welfare

Ingredion investing in egg white alternative company

SNAC panel deep dives into cutting-edge trends

How to reach the clean label consumer

Demand for cage-free eggs taking flight

Artisan

Q&A: IBIE planning committee discusses pivotal trends, challenges shaping the industry

IBIE to feature personalized experience for artisan bakers

Baker focus on artisan bread intensifies

IBIE programming evolves to meet bakers’ needs

Former Panera exec offers tips for scaling up artisan bread

Authors

How to Meet Consumer Desires AND Protect Shelf Life

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