BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Follow these rules to make true artisan breads
07.03.2020
By Dan Malovany
The road less traveled leads to a most rewarding journey for creators of authentic Old World bakery products.
IFIC survey shows fewer Americans seek to limit sugar
06.29.2020
By Ron Sterk
But 74% still are trying to limit or avoid sugar.
La Brea Bakery: 38% are eating more bread during pandemic
06.26.2020
By Brian Amick
Los Angeles-based baker surveyed 367 consumers on changing habits.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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