Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

When consumers say one thing and do another
09.17.2019
By Monica Watrous
Shoppers say they want to eat less meat and sugar. Their behaviors indicate otherwise.
Retail bread prices ease in August
09.16.2019
By Eric Schroeder
Family flour price also falls in month.
Natural Products Expo East: Emerging trends and innovations
09.13.2019
By Monica Watrous
The natural and organic marketplace is responding as consumers shun sugar, alcohol and grains.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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How to Meet Consumer Desires AND Protect Shelf Life

09.25.2018

Learn about today’s consumer landscape with demographic information on millennials and more. Find out how label claims speak to consumers—and how to meet their needs while protecting shelf life.

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Trends

When consumers say one thing and do another

Retail bread prices ease in August

Natural Products Expo East: Emerging trends and innovations

Animal Welfare

Ingredion investing in egg white alternative company

SNAC panel deep dives into cutting-edge trends

How to reach the clean label consumer

Demand for cage-free eggs taking flight

Artisan

A.B.A. chair and Kroger v.p. Erin Sharp discusses paths to industry growth

‘Crafting’ an image of bread that resonates

With automated equipment, artisan bakers can scale up without selling out

Q&A: IBIE planning committee discusses pivotal trends, challenges shaping the industry

IBIE to feature personalized experience for artisan bakers

Authors

How to Meet Consumer Desires AND Protect Shelf Life

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