BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

More baking, snack companies prioritize social programs
08.07.2020
By Charlotte Atchley
Names like Campbell’s, Cliff give back to their communities and encourage their employees to participate.
Comfort seekers, label readers drive pastry product development
08.05.2020
By Joanie Spencer
American consumers’ sweet tooth often kicks in during troubling times, which opens the door innovative pastry concepts.
First no-bake keto cookie hits market
08.04.2020
By Eric Schroeder
No-Bake Cookie Co. debuts new products.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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