Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Healthy, fresh foods still a top priority for consumers
09.28.2022
By Caleb Wilson
While price remains the top concern for consumers, over 55% said they would be willing to pay a premium for health and wellness foods.
Blue Apron continuing to adapt
09.28.2022
By Keith Nunes
Company is responding rapidly to changing consumer trends.
Ardent partners with growers on regenerative ag
09.27.2022
By Lisa Berry
Educating farmers with best practices for sustainability.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

Turn Challenging What-Ifs into Successful Can-Dos

09.23.2022

If your wish list of innovations keeps growing, let Kemin and their new Bakery Innovation Center help you bring them to market. Kemin can assist you with consistently offering your customers innovative new products that speak to today’s consumers’ flavor cravings and nutritional needs. At the same time, they will assist with keeping labels clean and managing costs.