Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Food ingredient start-up upcycling way to functional flour
03.22.2019
By Monica Watrous
Planetarians produces nutritious flour from defatted sunflower seeds.
Inaugural Trends and Innovations Seminar to explore future of food industry
03.21.2019
By Staff
Event to be held March 27-28 in Chicago.
Defining baby boomers’ needs in a millennials’ world
03.20.2019
By Karlee Renkoski
Health issues and a pioneering history influence the preferences of this generation.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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How to Meet Consumer Desires AND Protect Shelf Life

09.25.2018

Learn about today’s consumer landscape with demographic information on millennials and more. Find out how label claims speak to consumers—and how to meet their needs while protecting shelf life.

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Trends

Food ingredient start-up upcycling way to functional flour

Inaugural Trends and Innovations Seminar to explore future of food industry

Defining baby boomers’ needs in a millennials’ world

Animal Welfare

SNAC panel deep dives into cutting-edge trends

How to reach the clean label consumer

Demand for cage-free eggs taking flight

Artisan

IBIE programming evolves to meet bakers’ needs

Former Panera exec offers tips for scaling up artisan bread

The future of food is not in a vacuum

La Brea to celebrate anniversary with special bread

Demand for convenient, fresh and artisan baked foods on tap for 2019

Authors

How to Meet Consumer Desires AND Protect Shelf Life

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