Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Ardent Mills inks energy pact with US Solar
08.20.2019
By Eric Schroeder
Initiative expected to reduce energy costs at Minnesota mill.
Fresh bread sales tracking toward $17 billion
08.16.2019
By Eric Schroeder
Packaged Facts says category benefiting from healthier, more nutritious products.
Retail bread prices rebound in July
08.14.2019
By Eric Schroeder
Family flour price also climbs in month.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

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How to Meet Consumer Desires AND Protect Shelf Life

09.25.2018

Learn about today’s consumer landscape with demographic information on millennials and more. Find out how label claims speak to consumers—and how to meet their needs while protecting shelf life.

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Trends

Ardent Mills inks energy pact with US Solar

Fresh bread sales tracking toward $17 billion

Retail bread prices rebound in July

Animal Welfare

Ingredion investing in egg white alternative company

SNAC panel deep dives into cutting-edge trends

How to reach the clean label consumer

Demand for cage-free eggs taking flight

Artisan

‘Crafting’ an image of bread that resonates

With automated equipment, artisan bakers can scale up without selling out

Q&A: IBIE planning committee discusses pivotal trends, challenges shaping the industry

IBIE to feature personalized experience for artisan bakers

Baker focus on artisan bread intensifies

Authors

How to Meet Consumer Desires AND Protect Shelf Life

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