Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

Bakery survey shows consumer behavior has changed
12.01.2022
By Lisa Berry
Shoppers looking for treats, healthy options and smaller portion sizes.
FDA extends comment period for “healthy” food labeling
11.30.2022
By Lisa Berry
The new deadline for comments is Feb. 16, 2023.
Bakeries assist c-stores with labor, supply side issues
11.24.2022
By Dan Malovany
Opportunities knock for those bakeries and snack producers who find ways to help c-stores serve their customers better.

Animal Welfare

Part of the growing shift toward sustainable practices, brands are working to develop animal welfare standards.

Artisan

Previously a specialty niche, artisan products have continuously made their way to the mainstream consumer for the past 20 years.

Turn Challenging What-Ifs into Successful Can-Dos

09.23.2022

If your wish list of innovations keeps growing, let Kemin and their new Bakery Innovation Center help you bring them to market. Kemin can assist you with consistently offering your customers innovative new products that speak to today’s consumers’ flavor cravings and nutritional needs. At the same time, they will assist with keeping labels clean and managing costs.