Trends

BakingBusiness.com tracks the trends that are driving significant changes in the market for bakery and snack products.

How Bimbo increased sales in an unstable market
07.13.2018
By Joanie Spencer
Understanding consumer behavior helped the company survive Latin American recession.
With grocery purchases, Americans begin to mimic ‘European model’
07.11.2018
By Karlee Renkoski
Multiple shopping trips become the norm as consumers search for products that meet their needs.
Future of artisan bread looks promising
07.10.2018
By Ryan Atkinson
Focus and commitment can be traffic driver.

Health and Wellness

By tapping into ever-changing health and wellness trends, food manufacturers can give products a new life.

Gluten-Free

While more and more people are looking to avoid gluten due to intolerance and general dietary preference, companies are trying to make sure they don't sacrifice taste when gluten is eliminated.

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The Snacking Trends Report 2017

05.15.2017

Download this new report to discover fresh insights into the snacking habits and preferences of American Millennials who snack regularly.

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The Snacking Trends Report 2017gen

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Trends

How Bimbo increased sales in an unstable market

With grocery purchases, Americans begin to mimic ‘European model’

Future of artisan bread looks promising

Health and Wellness

New Kroger app taps into personalized nutrition trend

F.D.A. to explore nutrition innovation strategies at July meeting

World Food Prize awarded to nutrition leaders

Older consumers less likely to seek out whole grains

Consumers seeking out healthy products in snack space

Gluten-Free

Interest in allergen-free baked foods surges

The show of hands for gluten-free multiplies

Bob’s Red Mill sues to use gluten-free symbol

Biscuit International buys U.K. gluten-free biscuit maker

Authors

The Snacking Trends Report 2017

Downloads