Kellogg invests in Pringles plant in Poland11.14.2019By Sam DanleyIncreases production capacity by 34%.
Middle East maintaining momentum in bakingBy Dan MalovanyThe demand for better-for-you products has influenced the bread category in the Middle East, and the gluten-free market is gaining more traction.
European companies to blend pectin, alginates for baking applicationsBy Jeff GelskiAlgaia S.A. offers alginates sourced from seaweed while Herbstreith & Fox KG offers citrus-based pectin.
