Despite what many surveys report, many consumers don’t always read labels that closely. Rather, they often rely on more prominent packaging claims that may highlight the quantity of a single nutrient instead of the overall quality of the product.
The all-day snacking trend has accelerated in recent years as established manufacturers and start-up incubators roll out better-for-you offerings that are gaining greater acceptance with today’s consumers.
With apps by the thousands cranking out information about food, health and fitness, all too often it’s too easy for interconnected consumers to try to micromanage — but sometimes mismanage — their daily diet.
At this year A.S.B. conference, which is aptly themed “Baking a Fresh Future,” bakers are celebrating the legends of the industry while keep an eye on the opportunities and challenges that tomorrow will bring.