Dawn Foods launched its internal Workplace by Facebook to interconnect employees of all ages and develop a platform for training, education and exchanging myriad new ideas.

The demand for better-for-you products has influenced the bread category in the Middle East, and the gluten-free market is gaining more traction.

Prevention strategies can help bakeries ward against undesirable contaminants.

A.B.A.’s NextGenBaker leadership forum provided inspirational advice from four of the world’s top executives in the baking industry.

As bakeries expand and modernize, they begin to see that future success is often tied to workforce.

Ongoing education is vital, especially with workforce shortages in the industry.

Eating occasions, flavor trends and even names of products vary by country.

While baking is an art and a science, it’s also the result of people and process uniting.

Baker recently introduced 15 items, including re-engineered cinnamon rolls that remain soft throughout their shelf life.

Klosterman’s Boone county virtual reality bakery tour is making its debut along with a tour of More Than a Bakery, Versailles, Ky., at the Virtual Reality Tours at IBIE.