Reflecting on the enduring legacy of a singular industry leader 05.19.2025 By Josh Sosland May 7 marked the 100th anniversary of Morton Sosland's birth.Read More
Adaptation is necessary for survival 05.19.2025 By Charlotte Atchley As the baking and snack industry anticipate tariffs and regulation, those who can pivot quickly will succeed. The industry succeeds when it bands together. Read More
SNAC to engage policymakers at Legislative Summit 05.09.2025 By Colleen Farley The annual event will be held June 3-4 in Washington, DC.Read More
New caucus shows fresh approach ABA is taking toward DC advocacy 05.05.2025 By Josh Sosland Changes effected were evident at the ABA annual meeting held in late March in Orlando, Fla.Read More
Tariffs threaten far-reaching impact on grain-based foods 04.21.2025 By Josh Sosland Direct impact will be significant for segments of the grain, flour milling and baking sectors. Read More
US weather extremes raise production concerns 04.17.2025 By Drew Lerner Concern about a wet year already was beginning to surface.Read More
Sustainability initiatives go hand-in-hand with efficiency 04.15.2025 By Charlotte Atchley Environmentally-friendly manufacturing isn’t going away but is tied to both productivity, savings and consumer demand. Read More
Oats market serves as case study for misguided trade approach 04.07.2025 By Josh Sosland The administration’s offensive potentially has far-reaching consequences.Read More
Snack industry pushes ahead with innovation 03.24.2025 By Charlotte Atchley Despite some softening sales, snack manufacturers continue to develop new products with spicy flavors and BFY ingredients.Read More
Business meets opportunity at SNAXPO 03.14.2025 By David Walsh David Walsh, vice president of membership and communication, SNAC International, reflects on how the trade show maximizes connections and innovations.Read More