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  • Bimbosolarpanelfacility_leadPhoto: Grupo Bimbo S.A.B. de C.V.

    Strong end to year for Bimbo in North America

    Business
    02.22.2019
    By Josh Sosland
    Operating income in division climbs 14% in fourth quarter.
  • Corbion_lead

    Corbion ingredient receives innovation award

    Companies
    02.23.2019
    By Anna Wiber
  • Kraftheinzproducts1200x800

    $15.4 billion write-down sends Kraft Heinz shares to record low

    Business
    02.22.2019
    By Eric Schroeder
  • 022219soybeans1200x800

    U.S.D.A. forecasts lower soybean output in 2019

    Associations/Agencies
    02.22.2019
    By Ron Sterk
  • Protectionequipment1200x800

    Scoular hires director of operational safety

    People
    02.22.2019
    By Holly Demaree-Saddler
  • Mondelezbrands_lead

    Mondelez focusing on capturing greater packaged snack market share

    Business
    02.21.2019
    By Keith Nunes
  • Buyingsoda_lead

    Five bills seek to reduce caloric drink consumption in California

    Beverage
    02.22.2019
    By Ron Sterk

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  • Tedmckinney1200x800
    TrendsAssociations/Agencies

    Undersecretary for trade reflects on memorable year

    Trends
    02.22.2019
    By Matt Noltemeyer
    Says, ‘Fair is fair, free is free, and that is what we must aspire to.'
  • Grainelevators1200x800
    Operations

    U.S grain dust explosions rise in 2018

    Operations
    02.22.2019
    By Arvin Donley
    A dozen incidents, one fatality and four injuries reported last year.
  • Wheatquality1200x800
    Ingredient MarketsFlour

    Wands reiterates need for collaboration in wheat industry to boost quality

    Ingredient Markets
    02.22.2019
    By Ron Sterk
    Clean label changes baking qualities needed by commercial bakers.
  • Healthyfoods1200x800
    RegulatoryHealth and Wellness

    G.F.F. expert named to Dietary Guidelines Advisory Committee

    Regulatory
    02.22.2019
    By Jeff Gelski
    The committee will review topics and questions that reflect both public comments and federal agency input.
  • Smuckerpremiumcoffee1200x800
    J.M. Smucker

    Innovation from J.M. Smucker will be premium and clean

    J.M. Smucker
    02.22.2019
    By Keith Nunes
    New product launches will not offset headwinds that will impact the company’s bottom line.
MORE News

RECOMMENDED ARTICLES

  • Saraleebreadbuns_lead
    BusinessBaking Manufacturers

    Bimbo Bakeries USA to close plant

    Business
    By Anna Wiber
    One of the bakery’s Pennsylvania facilities will close later this year.
  • Kelloggproducts_lead
    BusinessFinancial Performance

    Kellogg fully commits to investment strategy

    Business
    By Eric Schroeder
    First half of 2019 expected to lead to more streamlined, growth-oriented portfolio.
  • Boulderbrandsfacility_lead
    BusinessCorporate Strategy

    Conagra to close Boulder, Colo., office

    Business
    By Eric Schroeder
    Decision follows a thorough evaluation process of the Boulder Brands business.

Slideshows

  • 7
    Eleven baking industry patents awarded
  • Flowersfoods_slide
    What's new in food
  • Wff_essential
    Nine bakery and snack products debuting at the Winter Fancy Food Show
  • Patent_stuffedfoodmethod
    Kellogg, General Mills granted patents
  • Ss_2
    Something Sweet gears up for growth

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Business

  • Bungenahq_lead
    BusinessFinancial Performance

    ‘Everything is on the table’ as Bunge looks to rebound

    Business
    02.22.2019
    Company believes it has the footprint, assets and team to rebound.
  • Frootloops_lead
    BusinessCorporate Strategy

    Kellogg turnaround efforts bearing fruit

    Business
    02.21.2019
    Company expects return to top-line growth in the year ahead.
  • Whiteenergyfacility_lead
    BusinessMergers and Acquisitions

    SVPGlobal to acquire White Energy’s vital wheat gluten facility

    Business
    02.21.2019
    Transaction also includes an ethanol production plant.
  • Admhq_lead
    BusinessMergers and Acquisitions

    ADM finalizes deal for British grain merchant

    Business
    02.21.2019
    Company says deal will widen its footprint in the U.K.
  • Seaboardfacility_lead
    CompaniesBusiness

    Seaboard milling unit operating income rises in 2018

    Companies
    02.21.2019
    Sales also strong in the segment, climbing 16%.
Read More

Sponsored Content

  • Lesaffre
    In the Dough - Partnering for Solutions

    Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.

  • AB Mauri
    Burgen Bread Mix Portfolio Takes Inspiration from Down Under

    AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.

  • Watson
    Developing Next-generation Packaged Breads to Revitalize the Center Store

    Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

  • Rexnord_whitepaper_spiralcageconveyor_dec2018
    Sponsored By
    Rexnord

    Steps for Measuring Belt Length Needed for Your Spiral Cage System

  • Parkerproductswhitepaper_10_2018
    Sponsored By
    Parker Products

    Deliciously Different Non-GMO Applications

Featured Video

  • Productdevelopment_still
    Developing new products at Canyon Bakehouse
    Canyon Bakehouse co-founders, Josh Skow and Christi Skow, discuss how consumers impact new product development at the gluten-free bakery.
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Polls

How can the baking industry attract and retain skilled workers?

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Trends

  • Whitebreadloaf_lead

    Retail price for white pan bread falls in January

    Trends
    02.15.2019
  • Snacks_lead

    Snacks skewing toward wellness, portability, unique experiences

    Trends
    02.13.2019
  • Fairtradechocolate_lead

    Match food items with the best sustainability claim

    Trends
    02.11.2019
Read More

Product Development

  • Chemleav_lead
    CorbionAB Mauri

    Chemical leavening ingredients: Out-of-the-box vs. custom

    Corbion
    02.12.2019
    Working with tailored systems requires some technical know-how but offers bakers a lot of control.
  • Ancient_lead
    Ardent MillsAB Mauri North America

    Two factors influencing the ancient grains revival

    Ardent Mills
    02.12.2019
    Nearly 40% of consumers use the ingredients at least once a week.
  • Shortening_lead
    Product DevelopmentIngredients and Formulating

    On the hunt for label-friendly shortening ingredients

    Product Development
    02.05.2019
    Bakers look to embrace healthier options that meet consumer demands.
  • Labreabakery_lead
    Product DevelopmentBread

    La Brea to celebrate anniversary with special bread

    Product Development
    Bakery will partner with founder Nancy Silverton to launch bread containing sprouted grains and alternative flours.
  • Edibles_lead
    Product DevelopmentIngredients and Formulating

    Key formulating considerations for cannabis

    Product Development
    When working with the psychoactive ingredient, bakers must take precautions.
Read More
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