Source: Dulcesol
Slideshow: Dulcesol Group invests in the future
VMI
08.13.2018
By Dan Malovany
Spanish company’s new bun line opens greater opportunities for growth.

Aryzta details plan to raise €800 million in capital
Business
08.14.2018
By Eric Schroeder
Kerry c.e.o. sees three trends carrying plant protein
Financial Performance
08.14.2018
By Jeff Gelski
The new technologies aiding in ingredient traceability
Ingredient Markets
08.13.2018
By Jeff Gelski

A.B.A. to serve as U.S. liaison at iba 2018
Business
08.13.2018
By Dan Malovany
Study questions sodium limits of WHO, A.H.A.
Heart Health
08.13.2018
By Jeff Gelski
Certain Hostess sweet goods now contain eggs
Food Safety and Sanitation
08.13.2018
By Jeff Gelski

Business Baking Manufacturers
Harbar balances authenticity and clean label in tortilla line
Business
08.14.2018
By Rebekah Schouten
Harbar manufactures tortilla products under the Maria and Ricardo's, Mayan Farm and Wrappy brands.
Ingredient Markets Corn
U.S.D.A. sees corn production down slightly, soybeans up 4.4% from 2017
Ingredient Markets
08.10.2018
By Ron Sterk
U.S.D.A. lowers winter wheat and durum estimates from July.
International Trends
Three trends to watch for at iba 2018
International
08.10.2018
By Dan Malovany
Mega trends drive intercontinental momentum as the baking industry flies into the future.
Corporate Strategy Campbell Soup Co.
Shareholder wants Campbell Soup sold
Corporate Strategy
08.10.2018
By Jeff Gelski
Third Point L.L.C. is working with another shareholder to change the board, too.
Operations Regulatory
Perdue to realign Economic Research Service
Operations
08.10.2018
By Josh Sosland
E.R.S. to be aligned with Office of the Chief Economist.

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Salaried North American payroll reduced by 15% during quarter.

Slideshows

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Business

Business Bars
Private equity firm acquires Rise Baking
Business
08.10.2018
Olympus Partners exec calls company a 'highly attractive business in the bakery sector.'
Business Financial Performance
The Andersons profit rises behind strength in grains
Business
08.09.2018
Ethanol segment also exhibits strength during second quarter.
Business International
Shick Esteve global brand and website to launch at iba
Business
08.08.2018
The company will feature ingredient automation and mobile solutions at the tradeshow.
Business Financial Performance
Hostess earnings slide; guidance cut
Business
08.08.2018
'Reduced promotional support' from major customer cited.
Business Corporate Strategy
Cargill commits to nourishing the world
Business
08.08.2018
Annual report highlights company’s progress over past year.

Sponsored Content

Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.
In the Dough - Investing in the Future
The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

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2018
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To support our R&D customers who are developing new products and formulations, or to help new customers who would like to run trials in their bakeries, we offer a rental program that features continuous mixers, slurry mixers and depositing manifolds. For more information, visit oakes.com or call us at 631-804-2688.

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Trends

Millennials reshaping packaging market
Trends
08.09.2018
At instore bakeries, cake steps into the limelight
Product Development
08.08.2018
K.S.U.’s Grain Science Department seeks greater visibility
Trends
08.07.2018

Product Development

Product Development Cereal
Kashi introduces first cereal products developed for children, by children
Product Development
08.09.2018
Kashi by Kids made with ingredients such as chickpeas, purple corn and red lentils.
Product Development Operations
Ideas become a reality at Handtmann Technology Center
Product Development
08.08.2018
The German facility was created with North American bakeries and snack producers in mind.
Product Development Oats
Project seeks to expand oats’ use into more food categories
Product Development
08.02.2018
Improving the way oats are grown could lead to their use in beverages and noodles.
Product Development Ingredients and Formulating
Prebiotic ingredient options on the rise
Product Development
07.31.2018
Increased awareness of nutritional benefits spur growth.
Product Development Trends
How Canyon Bakehouse earned its loyal following
Product Development
07.31.2018
Through extensive R&D, the brand allows gluten-free consumers to enjoy bakery products again.

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