Source: Grupo Bimbo
Bimbo to shutter Canada Bread bakery
Business
07.20.2018
By Eric Schroeder
Production will shift to another facility in New Brunswick.

Consumers prefer more natural-sounding sweeteners
Sweeteners
07.20.2018
By Dan Malovany
Pretzels keep pace in snacks market
Product Development
07.20.2018
By Eric Schroeder
Krispy Kreme parent adding Insomnia Cookies to menu
Mergers and Acquisitions
07.20.2018
By Keith Nunes

Fiber questions remain even after F.D.A. listings
Fiber
07.20.2018
By Jeff Gelski
Nissin Foods promotes Price to president
People
07.20.2018
By Eric Schroeder
PepsiCo to market, distribute Lucky brand seeds and nuts in China
Nuts
07.20.2018
By Eric Schroeder

Trends Sustainability
Two start-ups win Future Food Disruptor of the Year awards
Trends
07.19.2018
By Monica Watrous
Inaugural competition at IFT18 highlights breakthrough ideas.
Business Baking Manufacturers
TreeHouse’s Omaha office to close in early 2019
Business
07.19.2018
By Eric Schroeder
Closing is part of TreeHouse 2020 multi-year restructuring plan.
Equipment Trends
Importance of mixing not lost on bakers
Equipment
07.19.2018
By Ryan Atkinson
Demand for artisan bread puts mixers in the spotlight.
People
Century Snacks taps new c.e.o.
People
07.19.2018
By Eric Schroeder
Valerie Oswalt previously spent 20 years at Mondelez International.
Trends Organic
Data on organic reveals latest opportunities
Trends
07.19.2018
By Charlotte Atchley
Organic continues to grow, but food manufacturers can help U.S. farmers meet demand.

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How Bimbo increased sales in an unstable market
Companies
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Understanding consumer behavior helped the company survive Latin American recession.
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Innovation seen driving growth at General Mills
General Mills
By Josh Sosland
New grain-based products to feature ingredients ranging from Kernza to pepperoni.
Companies Product Development
Slideshow: General Mills unveils summer/fall 2018 lineup
Companies
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Healthier ingredients and convenience drive new product development at the company.

Slideshows

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Business

Business Suppliers
Barry Callebaut sees strong volume growth in nine months
Business
07.18.2018
Gains in North America attributed to Gourmet & Specialties.
Business Mergers and Acquisitions
Tri-State Crush partners with Redwood
Business
07.17.2018
Companies join forces on non-G.M.O., organic soybean crush plant in Indiana.
Business Baking Manufacturers
Campbell Soup cautions shareholders on ‘mini-tender’ offer
Business
07.17.2018
Says offer is below market price.
Business Suppliers
Ingredion unveils cost savings program
Business
07.17.2018
Plan includes cessation of corn wet milling at Stockton, Calif., plant.
Business Mergers and Acquisitions
Ceres Global Ag acquires Nature’s Organic Grist
Business
07.16.2018
Marks move into organic grains.

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In the Dough - Investing in the Future
The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

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Trends

Targeting Generation Z in product development
Trends
07.19.2018
Culinary arts and food science intersect at product development
Product Development
07.18.2018
IFT18: Experts weigh in on the problem of sugar
Product Development
07.18.2018

Product Development

Product Development Ingredients and Formulating
Renmatix explores hydrolysis technology
Product Development
07.18.2018
The company’s new Simple Cellulose product uses a water and plant mix as a replacer for bakery ingredients.
Product Development Ingredients and Formulating
At IFT18, A.E.B. explores on-trend benefits of eggs
Product Development
07.17.2018
The American Egg Board teamed up with CuliNex to highlight the ingredient's functionality in bakery applications.
Product Development Ingredients and Formulating
When reducing sugar, functional qualities can’t be forgotten
Product Development
07.17.2018
Reducing sugar is more about replacing flavor. Its wealth of functionality requires multiple tools to reduce.
Product Development Ingredients and Formulating
Bunge Loders Croklaan introducing new ingredients at IFT18
Product Development
07.13.2018
The company's BungeMaxx sunflower lecithin can help bakers achieve clean label claims.
Companies Product Development
Slideshow: General Mills unveils summer/fall 2018 lineup
Companies
07.11.2018
Healthier ingredients and convenience drive new product development at the company.

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