Source: Adobe Stock
Facebook IQ predicts a bread revival
Trends
12.14.2018
By Anna Wiber
The 2019 Topics & Trends Report from Facebook IQ tracks growing subjects on the site.

Flowers Foods completes deal for Canyon Bakehouse
Business
12.17.2018
By Eric Schroeder
Axiom Foods debuts hemp, pea protein ingredients
Suppliers
12.14.2018
By Jeff Gelski
Kerry to acquire seasonings businesses
Suppliers
12.14.2018
By Eric Schroeder

Cargill details action plan to end cocoa deforestation
Ingredient Markets
12.14.2018
By Eric Schroeder
TreeHouse’s Flagstone business may be on the block
Snack
12.14.2018
By Keith Nunes
New Starbucks Reserve Roastery debuts in New York
Food Service
12.13.2018
By Eric Schroeder

Operations Associations/Agencies
Three ways inspection technology is evolving
Operations
12.13.2018
By Jorge Izquierdo
New equipment offers greater performance and cost savings.
Operations Packaging
Packaging strategies that ease workforce challenges
Operations
12.13.2018
By Nico Roesler
Equipment must do more with less, and technologies like robots and integrated systems meet that need.
Operations Packaging
How bakeries can help consumers minimize waste
Operations
12.13.2018
By Lynn Petrak
Research shows that consumer waste can be reduced through improved packaging.
Suppliers Plant Protein
Ingredion invests $140 million in plant-based protein
Suppliers
12.13.2018
By Jeff Gelski
The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.
Regulatory USDA
Congress passes the 2018 farm bill by overwhelming majorities
Regulatory
12.13.2018
By Jay Sjerven
Bill passed on to President Donald Trump to be signed into law.

RECOMMENDED ARTICLES

Business Operations
Dwayne Hughes is Baking & Snack’s Operations Executive of the Year
Business
By Dan Malovany
For Hearthside’s top operations executive, the process of perfection and foundation of leadership begin by practicing what you preach.
Companies Business
Grupo Bimbo presents Supplier of the Year awards
Companies
By Anna Wiber
Five companies were celebrated by the bakery.
Product Development Trends
How bakeries can embrace low-carb diets
Product Development
By Nico Roesler
Carb-fearing consumers present new opportunities for bakers and snack makers.

Slideshows

See More Slideshows

Business

Business Suppliers
Bühler unveils Consumer Foods unit
Business
12.13.2018
New segment will address global market.
Business International
LeMatic to open Asia-Pacific office
Business
12.12.2018
The company appointed two industry veterans to lead its new location in Tokyo.
Companies Business
Eli’s Cheesecake president earns advocacy award
Companies
12.12.2018
Marc Schulman has spent more than 20 years promoting educational initiatives.
Product Development Business
Tram Bar expanding with new energy bar plant
Product Development
12.11.2018
Pennsylvania plant will make energy bars for Kate’s Real Food.
Business Operations
Dwayne Hughes is Baking & Snack’s Operations Executive of the Year
Business
12.10.2018
For Hearthside’s top operations executive, the process of perfection and foundation of leadership begin by practicing what you preach.

Sponsored Content

In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
Developing Next-generation Packaged Breads to Revitalize the Center Store
Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

Three ways Nellson stands out in the crowded bar market
Jamie Better, CEO, Nellson, outlines how the co-manufacturer remains competitive and supports customer's needs.

Polls

Read your favorite publications from your desktop or mobile.

Read our magazines

Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

A fresh avenue for grain-based snacks
Trends
12.12.2018
Full-service restaurants focus on turnaround efforts
Trends
12.11.2018
Capturing consumers’ taste buds
Trends
12.10.2018

Product Development

Product Development Sales Channels
New Orleans baker debuts online retail store
Product Development
12.11.2018
Will feature a variety of stone-milled flours.
Cargill Sodium
The salty conundrum facing bakeries
Cargill
12.11.2018
F.D.A. touts the less sodium the better, but consumers will only accept that to a certain degree. Bakers must traverse a narrow way.
Product Development Ingredients and Formulating
Establishing probiotic claims for bakery products
Product Development
12.11.2018
Regulatory guidance on marketing probiotics in foods is minimal.
Product Development Trends
Upcycled snacks pave their own way into 2019
Product Development
12.05.2018
Forgotten ingredients during the manufacturing process can be transformed into flavorful snacks.
Product Development Bread
Subway launches new cheesy garlic bread
Product Development
12.05.2018
Will be available through Feb. 27.

©2018 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing