Source: The American Society of Baking
A.S.B. to host World’s Biggest Bake Sale
Business
08.15.2018
By Staff
All purchases and contributions will benefit the Kansas City Chapter of No Kid Hungry.

Alvarado Street Bakery hops on the craft beer craze
Product Development
08.15.2018
By Anna Wiber
McDonald’s details major modernization effort
Business
08.15.2018
By Eric Schroeder
Kroger to offer Our Brands through Alibaba platform
E-commerce
08.15.2018
By Eric Schroeder

Continental Mills hires former Starbucks exec as c.f.o.
People
08.15.2018
By Eric Schroeder
Chili's sales, traffic rise on recent changes
Food Service
08.15.2018
By Monica Watrous
Nestle to deploy several ‘levers’ to succeed
Corporate Strategy
08.15.2018
By Josh Sosland

Innovation Cookies
Girl Scouts of the USA adds another gluten-free cookie
Innovation
08.15.2018
By Eric Schroeder
Caramel Chocolate Chip joins Toffee-tastic for the 2019 season.
Product Development Ingredients and Formulating
Federal fiber ruling an opportunity for formulators
Product Development
08.14.2018
By Donna Berry
Bakers can select ingredients based on desired label claims.
Product Development Ingredients and Formulating
The impending gluten crisis
Product Development
08.14.2018
By Len Heflich
Many factors are driving up usage and affecting quality.
Confectionery Mergers and Acquisitions
Auction to sell off certain Necco brands, equipment
Confectionery
08.14.2018
By Jeff Gelski
A lawsuit involving the sale of the 171-year-old company continues.
Ingredients and Formulating Flax
Pizzeys launch flax brand for consumers
Ingredients and Formulating
08.14.2018
By Jeff Gelski
Manitoba flax for sale to consumers is ready to eat and has a two-year shelf life without refrigeration.

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K.S.U.’s Grain Science Department seeks greater visibility
Trends
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Despite its 100% job placement rate, the school is struggling to recruit students.
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Automating the artisan process
Rondo Inc.
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Improvements in technology and technique help artisan bakers automate in ways that are right for the operation.
Innovation New Products
Drake’s Coffee Cakes return to shelves
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Sweet goods were briefly discontinued last fall.

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Business

Business Baking Manufacturers
Harbar balances authenticity and clean label in tortilla line
Business
08.14.2018
Harbar manufactures tortilla products under the Maria and Ricardo's, Mayan Farm and Wrappy brands.
Business Corporate Strategy
Aryzta details plan to raise €800 million in capital
Business
08.14.2018
Company wants to create strategic and financial flexibility.
Business Associations/Agencies
A.B.A. to serve as U.S. liaison at iba 2018
Business
08.13.2018
The organization will meet with global counterparts to discuss challenges within the industry.
Business Bars
Private equity firm acquires Rise Baking
Business
08.10.2018
Olympus Partners exec calls company a 'highly attractive business in the bakery sector.'
Business Financial Performance
The Andersons profit rises behind strength in grains
Business
08.09.2018
Ethanol segment also exhibits strength during second quarter.

Sponsored Content

Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.
In the Dough - Investing in the Future
The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

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2018
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To support our R&D customers who are developing new products and formulations, or to help new customers who would like to run trials in their bakeries, we offer a rental program that features continuous mixers, slurry mixers and depositing manifolds. For more information, visit oakes.com or call us at 631-804-2688.

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Trends

Three trends to watch for at iba 2018
International
08.10.2018
Millennials reshaping packaging market
Trends
08.09.2018
At instore bakeries, cake steps into the limelight
Product Development
08.08.2018

Product Development

Product Development Cereal
Kashi introduces first cereal products developed for children, by children
Product Development
08.09.2018
Kashi by Kids made with ingredients such as chickpeas, purple corn and red lentils.
Product Development Operations
Ideas become a reality at Handtmann Technology Center
Product Development
08.08.2018
The German facility was created with North American bakeries and snack producers in mind.
Product Development Oats
Project seeks to expand oats’ use into more food categories
Product Development
08.02.2018
Improving the way oats are grown could lead to their use in beverages and noodles.
Product Development Ingredients and Formulating
Prebiotic ingredient options on the rise
Product Development
07.31.2018
Increased awareness of nutritional benefits spur growth.
Product Development Trends
How Canyon Bakehouse earned its loyal following
Product Development
07.31.2018
Through extensive R&D, the brand allows gluten-free consumers to enjoy bakery products again.

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