Bakery survey shows consumer behavior has changed
Trends
12.01.2022
By Lisa Berry
Shoppers looking for treats, healthy options and smaller portion sizes.

Agthia Group expands footprint in Egypt with acquisition
International
12.01.2022
By Charlotte Atchley
Ingredion sustainability goals validated by SBTi
Innovation
12.01.2022
By Charlotte Atchley
Tate & Lyle expands leadership team
People
12.01.2022
By Keith Moore

Arcadia elevates Schaefer to CFO
People
12.01.2022
By Eric Schroeder
Von Hanson’s Snacks to expand production
Equipment
12.01.2022
By Gloria Cowdin
Nestle employing AI, machine learning to improve innovation
Nestle
12.01.2022
By Keith Nunes

Ingredient Markets Associations/Agencies
ABA furthers plea to avert rail stoppage
Ingredient Markets
12.01.2022
By Eric Schroeder
Says bakers and customers in Midwest could face ‘dire situation.’
Business Ingredient Markets
Cargill to acquire Owensboro Grain
Business
12.01.2022
By John Reidy
Soybean processor operates facility and refinery in Kentucky.
Trends Grain-based
FDA extends comment period for “healthy” food labeling
Trends
11.30.2022
By Lisa Berry
The new deadline for comments is Feb. 16, 2023.
International Barry Callebaut
Barry Callebaut to open chocolate facility in India
International
11.30.2022
By Gloria Cowdin
Will be the company’s third plant in the country.
Baking Manufacturers J.M. Smucker
Uncrustables deliver 21% growth in quarter
Baking Manufacturers
11.30.2022
By Lisa Berry
Smucker completed the expansion of its production facility in Longmont, Colo.

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Business Operations
Plant to restart Goldfish production
Business
By Eric Schroeder
Campbell Soup changes plans for Florida facility.
People Baking Manufacturers
Valerie Oswalt named new Kodiak CEO
People
By Gloria Cowdin
Ms. Oswalt succeeds the company’s co-founders.
Companies Operations
Hershey starts construction of new facility
Companies
By Lisa Berry
New plant to help chocolate production keep up with demand.

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Business

Business Ingredient Markets
Benson Hill to build extrusion facility
Business
11.28.2022
Expansion to take place at Creston, Iowa, plant.
Business Operations
Plant to restart Goldfish production
Business
11.23.2022
Campbell Soup changes plans for Florida facility.
Business Suppliers
Cargill highlights progress on ESG goals
Business
11.23.2022
Company notes headway on greenhouse gas emissions.
Business Baking Manufacturers
Coffee prices create setback for Smucker as Uncrustables soar
Business
11.22.2022
Top-line growth in the second quarter was driven by pet food and snacking.
Business International
Bunge strengthens partnership with French grains originator
Business
11.22.2022
Will acquire 49% of BZ Group.

SPONSORED CONTENT

Turn Challenging What-Ifs into Successful Can-Dos
If your wish list of innovations keeps growing, let Kemin and their new Bakery Innovation Center help you bring them to market. Kemin can assist you with consistently offering...
More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...

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Editor's Picks: Top stories from Baking & Snack's November issue
Charlotte Atchley, editor of Baking & Snack, shares her favorite story from Baking & Snack’s November issue.

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Trends

Bakeries assist c-stores with labor, supply side issues
Trends
11.24.2022
IBIE 2022 revealed the depth of sustainability
Equipment
11.22.2022
Seeking the shifting c-store shopper
Trends
11.22.2022

IBIE

People IBIE
Lewis quietly left an enduring legacy to the baking industry
People
11.29.2022
R. Jack Lewis Jr., chairman of Lewis Bakeries, Inc., was an asset to the industry for nearly seven decades.
Equipment Operations
Digital technology takes better care of equipment
Equipment
11.28.2022
Bakers can rely on remote monitoring and real-time data tracking to make sure their finishing equipment doesn’t quit on them before the job is done.
IBIE Associations/Agencies
MacKie reflects on quarter century career at ABA
IBIE
11.24.2022
Highlights top issues requiring baker attention.
IBIE Aspire Bakeries
IBIE POV: Dermot O’Connor, Aspire Bakeries, sees opportunities from IBIE meetings
IBIE
The solutions he saw and conversations had will impact Aspire Bakeries’ short-term and long-term investment plans.
Equipment Operations
The Good Bread Co. expands operations to support growth
Equipment
The company’s West Bakery incorporated a tunnel oven and another mixer to keep up with demand.

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