Source: Vito Palmisano Photography
Gold Standard Baking names Dearduff president, c.e.o.
Companies
05.25.2018
By Dan Malovany
Industry veteran to head one of the nation’s leading producers of croissants, Danish and other sweet goods.

PepsiCo to expand nutritious snack offerings with Bare Snacks acquisition
Snack
05.25.2018
By Monica Watrous
Setting the record straight on F.S.V.P. standards
Operations
05.25.2018
By Karlee Renkoski
Global pasta intake swings upward
International
05.25.2018
By Arvin Donley

Nestle consolidates scientific discovery units into Nestle Research
Facilities
05.25.2018
By Jeff Gelski
Project seeks ways to prevent organic fraud
Organic
05.25.2018
By Jeff Gelski
Sean Leighton to take over as Cargill’s v.p. of F.S.Q.R.
People
05.25.2018
By Jeff Gelski

New Products
Slideshow: What’s new from B.B.U., Kellogg, Pinnacle Foods
New Products
05.25.2018
By Rebekah Schouten
Grain-based foods makers betting on breakfast products.
Operations Regulatory
Rocks and hard places
Operations
05.25.2018
By Robbin S. Johnson
U.S. agriculture in search for trade answers.
Ingredient Markets International
I.G.C. forecasts steady flour trade in 2018-19
Ingredient Markets
05.25.2018
By Susan Reidy
Agency’s initial estimate has total at 17 million tonnes, staying at a similar level as the previous year.
Operations Facilities
Gavilon holds open house at Kentucky facility
Operations
05.25.2018
By Eric Schroeder
Company has invested $3.5 million in grain elevator over past four years.
Innovation New Products
Hostess brings back ‘patriotic treats’
Innovation
05.25.2018
By Eric Schroeder
Two new products also will be available for a limited time.

RECOMMENDED ARTICLES

Trends Snack
New products at Sweets & Snacks challenge consumer perception of snacking
Trends
By Monica Watrous
Eight trends spotted at the show.
Baking Manufacturers Financial Performance
Adjusted earnings up 20% at Flowers; sales up 1.6%
Baking Manufacturers
By Josh Sosland
Profits fall shy of Wall Street expectations, share price slumps.
Trends Health and Wellness
Diets that shun grains gain traction, according to IFIC survey
Trends
By Jeff Gelski
People also tend to seek organic and natural items while shunning sugar and carbohydrates.

Slideshows

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Business

Business Baking Manufacturers
Aryzta unveils €200 million restructuring plan
Business
05.24.2018
Will look to restore financial flexibility and improve asset and cost base.
Companies Business
Q&A: How BEMA-U is developing future industry leaders
Companies
05.23.2018
The Insights Discovery model helps BEMA-U apply skills to baking-industry workplace challenges.
Companies Business
Betty Crocker Mug Treats continue to roll out globally
Companies
05.23.2018
The microwavable dessert will debut in three markets.
Business Corporate Strategy
Survey: U.S. c.e.o.s confident about growth prospects
Business
05.23.2018
23% of executives surveyed said they are pursing strategic alliances.
Business Trends
Watch: College students on attracting fresh R&D talent
Business
05.22.2018
As baking companies looks to innovate, students discuss how they can recruit young professionals.

Sponsored Content

Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.
In the Dough
Lesaffre Yeast Corp and Red Star Yeast celebrates the idea of bringing bakers together and providing industry-leading yeast and ingredients, its philosophy since day one.

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Trends

New products at Sweets & Snacks challenge consumer perception of snacking
Trends
05.23.2018
Diets that shun grains gain traction, according to IFIC survey
Trends
05.16.2018
Reinventing snacks for c-stores
Sales Channels
05.16.2018

Product Development

Companies Product Development
RW Garcia launches organic chip line
Companies
05.21.2018
The corn chips are available in four flavors.
Companies Product Development
Kellogg earnings up as cereals business stabilizes
Companies
05.04.2018
Net income increases 67% in first quarter.
Product Development Business
Utz inks sponsorship deal with Major League Baseball
Product Development
Snack maker’s products to become ‘Official Salty Snack of M.L.B.’
Companies Product Development
Three pockets of opportunity for bakeries
Companies
As the food purchasing landscape changes, commercial bakers carve out sales where consumers are buying from the most.
Product Development Business
Dr. Oetker to add frozen pizza line in Ontario
Product Development
Ontario’s Jobs and Prosperity Fund makes investment to support expansion.

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