WK Kellogg ‘even more confident’ since spin-off
Food Manufacturers
09.06.2024
By Russell Redman
Almost a year old now, stand-alone company builds on foundation of iconic brands.

Hershey names new leader for US Confection
People
09.06.2024
By Brooke Just
French Gourmet merges with ShellsByDesign
Frozen food
09.06.2024
By Russell Redman
Daily routines drive eating patterns
Trends
09.06.2024
By Cathy Siegner

Valeo Foods acquiring sweet snacks maker in Europe
International
09.06.2024
By Jeff Gelski
IFT names agriculture college dean as new president
Companies
09.06.2024
By Zachary Sosland
Front-of-package nutrition labels in the US: Producers await FDA guidance
Trends
09.06.2024
By Michelle Smith

Business Operations
Ceres Global, Miller Milling expand partnership
Business
09.06.2024
By John Reidy
Collaboration to support regenerative ag will continue.
Business Ingredients and Formulating
Ingredients represent largest portion of Utz procurement
Business
09.06.2024
By Zachary Sosland
Sustainable sourcing and product transparency also discussed.
Hostess Brands J.M. Smucker
Innovation central to Smucker’s organic sales growth
Hostess Brands
09.05.2024
By Keith Nunes
New products launched in fiscal 2024 are projected to contribute a point of growth to net sales in fiscal 2025.
Retailers McKee Foods
Drake’s unveils Mini Cake Bites
Retailers
09.05.2024
By Sean Dolan
Available now at select retailers.
Food Manufacturers Mondelez International
Mondelez execs bullish on cakes and pastries category
Food Manufacturers
09.05.2024
By Russell Redman
Acquisition and expansion opportunities spotlighted at Barclays investor conference.

RECOMMENDED ARTICLES

Operations Baking Manufacturers
Marson Foods poised to become the next breakfast giant
Operations
By Lucas Cuni-Mertz
The company recently opened a state-of-the-art facility and is launching its products into retail.
Innovation Kellanova
Pringles launches first-ever puffed snack in a bag
Innovation
By Taryn Parker
Pringles introduces a brand-new snacking experience.
Ingredients and Formulating Cargill
Inclusions can make or break a consumer's choice
Ingredients and Formulating
By Donna Berry
Inclusions provide visual and textural appeal but only if incorporated into a batter or dough properly.

Slideshows

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Business

Business International
UK flatbread maker set for expansion
Business
09.05.2024
Signature Flatbreads to invest nearly $200 million in facilities.
Business Baking Manufacturers
Flowers’ three keys to sustainability in design process
Business
09.05.2024
Compressed air systems, lighting and heat recovery are focus points.
Business Frozen food
Private equity firm acquires pizza maker
Business
09.04.2024
Brynwood Partners transaction also includes company’s three Chicagoland facilities.
Business International
Grupo Bimbo to acquire Brazilian baker
Business
09.03.2024
Agreement in place for acquisition of Wickbold.
Business Food Manufacturers
Circana sees volume growth remaining an issue in 2025
Business
09.02.2024
In 2024, the market researcher forecast retail food and beverage volume growth of 1%.

SPONSORED CONTENT

High performance technologies for traditional and gluten-free products
High performing bakery technologies for traditional and gluten-free products, dependable service responses, and a deep technical knowledge of solutions and applications make...
Solutions for Ensuring Freshness and Quality of Baked Goods
When it comes to baked goods, consumers know what fresh looks, smells and tastes like. What they might not know is how it can be a challenge for manufacturers to deliver on all...
Ingredient Technology Assists with Reducing Waste
Bakers and grain-based snack food makers incorporate ingredients from Kemin in order to do their part in reducing food waste, a growing priority for today’s shoppers. These...

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2024
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Featured Video

Case Study: Abbiamo Pasta Co. enters BFY market with Bay State Milling’s HealthSense® flour
In this video, Abbiamo Pasta Co. shares how Bay State Milling’s HealthSense® flour improved the fiber content of its pasta without impacting quality.

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Trends

Pizza category remains strong despite pressures
Trends
09.05.2024
What form will front-of-package nutrition labels take in the US?
Trends
09.03.2024
Farmers Business Network CEO talks ADM JV
Business
09.02.2024

Product Development

Product Development Retailers
Quest launches new line of brownies, muffins
Product Development
09.04.2024
New products said to be low on sugar and net carbs.
Kellanova Product Development
Moe’s adds Cheez-It crackers to ingredients lineup
Kellanova
09.04.2024
Available for a limited time.
Product Development Cookie
Bucks County Biscotti Co. launches seasonal flavor
Product Development
09.02.2024
Pumpkin pecan available for a limited time.
Innovation Kellanova
Pringles launches first-ever puffed snack in a bag
Innovation
08.28.2024
Pringles introduces a brand-new snacking experience.
Product Development Bars
Barebells releases new protein bar flavor in the US
Product Development
08.26.2024
Company says its Key lime pie protein bar contains 20 grams of protein.

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