Source: Continental Mills, Lenny & Larry's, Bonk Breaker
Slideshow: What’s new from Krusteaz, Lenny & Larry’s, Bonk Breaker
Protein
09.20.2018
By Rebekah Schouten
C.P.G. manufacturers launch new protein-packed pancake mixes, cookies and bars.

Canada’s ban on phos goes into effect
Ingredients and Formulating
09.20.2018
By Jeff Gelski
JAMA retracts six articles with Cornell researcher as author
09.20.2018
By Jeff Gelski
China becomes iba’s master baker of the ‘universe’
International
09.20.2018
By Dan Malovany

Business Equipment
Zeppelin Systems announces strategic partnership
Business
09.19.2018
By Joanie Spencer
Alliance with Tecnopool brings opportunity for turnkey solutions.
Suppliers Sustainability
Mars investing $1 billion in new cocoa sustainability program
Suppliers
09.19.2018
By Eric Schroeder
Smallholder farmers at the center of ambitious plan.
Suppliers Sweeteners
PureCircle, SweeGen face off in stevia patent lawsuit
Suppliers
09.19.2018
By Jeff Gelski
PureCircle alleges SweeGen infringes on a patent involving Reb M.
People Suppliers
New directors join G&L Holdings board
People
09.19.2018
By Eric Schroeder
Will advise on new acquisition and expansion opportunities.
Trends New Products
Dang Foods debuts low-carb, high-fat bars
Trends
09.19.2018
By Monica Watrous
Products were formulated for keto-friendly diets.

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Flowers sees soft sales so far in third quarter
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In Barclays presentation, company emphasizes interest in acquisitions.
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Mega trends benefiting Kellogg Co.
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Company has altered innovation approach to capitalize on trends.
Business Mergers and Acquisitions
Hometown Food formed from former Smucker U.S. flour, mix business
Business
By Eric Schroeder
New company to be led by Daniel Butler.

Slideshows

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Business

Business Flowers Foods
Millers, bakers weather coastal storms
Business
09.19.2018
Flowers and B.B.U. avoid major damage from weekend’s storms.
Business Soybean
U.S. sets fresh tariffs on Chinese imports
Business
09.19.2018
Will take effect Sept. 24 and be in the amount of 10%.
Business Suppliers
Middleby toasts to success
Business
09.18.2018
‘Long live the bakery industry and long live iba’ sentiment at the international trade show.
Business International
Cargill expands in Poland
Business
09.17.2018
Konspol operates a feed mill, five broiler farms and two processing complexes.
Companies Business
Rich Products to merge U.K. operations
Companies
09.14.2018
A new 15-acre site will replace the facilities.

Sponsored Content

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Crackers and similar low-moisture baked goods are trending, as they present consumers with a crunchy, flavorful and often better-for-you snack option.
In the Dough - Broadening the Portfolio
Lesaffre's acquisition of Delavau Food Partners brings new ingredients and expertise in maintaining freshness and fortifying baked goods with nutrition.
Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.

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Trends

Top three formulating trends to watch for at IBIE
Transparency
09.18.2018
Seminar explores consumer perceptions of bread
Trends
09.18.2018
Wariness about bread market even as branded business grows
Trends
09.17.2018

Product Development

Product Development Ingredients and Formulating
Fabricated inclusions add drama to bakery products
Product Development
09.18.2018
From sparkles to savory bits, these ingredients transform an eating experience.
Product Development Ingredients and Formulating
The first step in formulating clean label cakes
Product Development
09.18.2018
With label-friendly options now available, bakers must choose what ingredients to replace.
Product Development Equipment
Fritsch USA brings global experience to U.S. bakeries
Product Development
09.17.2018
The equipment manufacturer’s new innovation center allows bakers to test sheeting lines and more.
Product Development Sales Channels
Casey’s to roll out new donut lines
Product Development
09.13.2018
C-store looks to boost bakery business with innovation.
Companies Product Development
St. Pierre gives brioche a new twist
Companies
09.12.2018
Inspiration for the product came from bakery mashups.

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