Photo: Adobe Stock
Flavor, functional claims seen driving snack sales
Trends
05.22.2019
By Monica Watrous
Consumer trends propelling continued growth of snack market, according to I.R.I.

Ardent Mills adding specialty grains capabilities at Denver mill
Suppliers
05.22.2019
By Jeff Gelski
Entenmann’s seeks ideas for next donut flavor
Product Development
05.22.2019
By Brian Amick
Regenerative agriculture has consumers curious
Sustainability
05.22.2019
By Jeff Gelski

Rademaker updating Research & Development Centre
Product Development
05.22.2019
By Nico Roesler
‘Japanese powerhouse’ to purchase Purple Carrot
Business
05.22.2019
By Rebekah Schouten
U.S. Wheat elevates Spoo to director of communications
People
05.22.2019
By Holly Demaree-Saddler

Ingredient Markets Sweeteners
Honey prices down 2% in 2018, production up 2%
Ingredient Markets
05.22.2019
By Ron Sterk
Number of colonies up 4% from 2017.
Product Development Ingredients and Formulating
How Bakkover hopes to reignite consumer curiosity in flatbreads
Product Development
05.21.2019
By Karlee Renkoski
The company wants to make its flavorful flats part of daily diets.
Product Development Cereal
General Mills adds to cereal portfolio with Fillows
Product Development
05.21.2019
By Eric Schroeder
New product delivers a crunchy shell 'with a burst of crème filling in every bite.'
Product Development Ingredients and Formulating
Exploring the many functionalities and formats of dairy ingredients
Product Development
05.21.2019
By Donna Berry
Commercial bakers can take advantage of the versatility of dairy and egg ingredients for improved product quality.
Product Development Cake
Cafe Valley Bakery launches 7UP cake bites
Product Development
05.21.2019
By Ryan Atkinson
New sweet good features lemon-lime flavor of 7UP soda in a moist cake form.

RECOMMENDED ARTICLES

New Products
Kind snacks headed to the freezer aisle
New Products
By Monica Watrous
New product features almonds, dark chocolate and sea salt.
Business Operations
Ardent Mills closing four flour mills
Business
By Josh Sosland
Flour demand picture prompts decision.
Business Mergers and Acquisitions
McKee Foods acquires Prairie City Bakery
Business
By Eric Schroeder
Acquisition expected to boost company’s convenience store business.

Slideshows

See More Slideshows

Business

Business International
Givaudan in pact to purchase Vietnamese flavor company
Business
05.21.2019
Golden Frog manufactures natural flavors, extracts and essential oils.
Business International
Kellogg to reorganize European business structure
Business
05.20.2019
Company earmarks more than $50 million for the project.
Business
S CAP invests in allergen-free snack maker Libre Naturals
Business
05.17.2019
Venture capital firm also funds Bright Greens, maker of blender-free frozen smoothies.
Business Corporate Strategy
McMullian describes mindset shift at Flowers
Business
05.17.2019
Ahead of transition, credits Shiver for bold restructuring initiative.
Business Financial Performance
Flowers sales trends solid in quarter; profits up
Business
05.16.2019
Shiver, in last earnings call as c.e.o., upbeat on 2019 prospects.

Sponsored Content

In the Dough - Dedicated to Innovation
As bakers tackle cleaning up their ingredients, Lesaffre can help with ready-made or custom solutions that maintain product quality.
In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

Three reason bakers should attend international tradeshows
Jorge Zárate, global operations, engineering and logistics svp, Grupo Bimbo, Mario Somoza, president, Pan Pepin and Todd Wallin, president, Ellison Bakery discuss why they attend international tradeshows like IBIE and iba and how it benefits their companies.

Polls

Read your favorite publications from your desktop or mobile.

Read our magazines

Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

Sales increase 5.7% for U.S. organic foods
Trends
05.20.2019
Vilsack to testify on climate change
Trends
05.17.2019
What it takes to enter the cannabis baking category
Product Development
05.15.2019

Product Development

Product Development Ingredients and Formulating
Which natural sweeteners can bakeries use to reduce sugar content?
Product Development
05.14.2019
Natural alternatives are more likely to be accepted in sweet baked goods as substitutes.
Product Development New Products
Kellogg Co. launches Off the Grid frozen waffles
Product Development
05.09.2019
New brand offers protein-packed waffles in three flavors.
Product Development Business
Pretzels, Inc. to expand Plymouth, Ind., plant
Product Development
05.08.2019
Company will add more than 120,000 square feet to facility.
Product Development Trends
MyBreaD creates an individualized consumer experience
Product Development
05.07.2019
In-store purchasers can choose a liquid, filling and finishing touch for their loaf.
Product Development Baking Manufacturers
St Pierre rolls out sweet snack range
Product Development
05.03.2019
The bakery kept merchandising in mind as it developed the line’s packaging.

©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing