Photo: Grupo Bimbo S.A.B. de C.V.
Strong end to year for Bimbo in North America
Business
02.22.2019
By Josh Sosland
Operating income in division climbs 14% in fourth quarter.

Corbion ingredient receives innovation award
Companies
02.23.2019
By Anna Wiber
$15.4 billion write-down sends Kraft Heinz shares to record low
Business
02.22.2019
By Eric Schroeder
U.S.D.A. forecasts lower soybean output in 2019
Associations/Agencies
02.22.2019
By Ron Sterk

Scoular hires director of operational safety
People
02.22.2019
By Holly Demaree-Saddler
Mondelez focusing on capturing greater packaged snack market share
Business
02.21.2019
By Keith Nunes
Five bills seek to reduce caloric drink consumption in California
Beverage
02.22.2019
By Ron Sterk

Trends Associations/Agencies
Undersecretary for trade reflects on memorable year
Trends
02.22.2019
By Matt Noltemeyer
Says, ‘Fair is fair, free is free, and that is what we must aspire to.'
Operations
U.S grain dust explosions rise in 2018
Operations
02.22.2019
By Arvin Donley
A dozen incidents, one fatality and four injuries reported last year.
Ingredient Markets Flour
Wands reiterates need for collaboration in wheat industry to boost quality
Ingredient Markets
02.22.2019
By Ron Sterk
Clean label changes baking qualities needed by commercial bakers.
Regulatory Health and Wellness
G.F.F. expert named to Dietary Guidelines Advisory Committee
Regulatory
02.22.2019
By Jeff Gelski
The committee will review topics and questions that reflect both public comments and federal agency input.
J.M. Smucker
Innovation from J.M. Smucker will be premium and clean
J.M. Smucker
02.22.2019
By Keith Nunes
New product launches will not offset headwinds that will impact the company’s bottom line.

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Business Baking Manufacturers
Bimbo Bakeries USA to close plant
Business
By Anna Wiber
One of the bakery’s Pennsylvania facilities will close later this year.
Business Financial Performance
Kellogg fully commits to investment strategy
Business
By Eric Schroeder
First half of 2019 expected to lead to more streamlined, growth-oriented portfolio.
Business Corporate Strategy
Conagra to close Boulder, Colo., office
Business
By Eric Schroeder
Decision follows a thorough evaluation process of the Boulder Brands business.

Slideshows

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Business

Business Financial Performance
‘Everything is on the table’ as Bunge looks to rebound
Business
02.22.2019
Company believes it has the footprint, assets and team to rebound.
Business Corporate Strategy
Kellogg turnaround efforts bearing fruit
Business
02.21.2019
Company expects return to top-line growth in the year ahead.
Business Mergers and Acquisitions
SVPGlobal to acquire White Energy’s vital wheat gluten facility
Business
02.21.2019
Transaction also includes an ethanol production plant.
Business Mergers and Acquisitions
ADM finalizes deal for British grain merchant
Business
02.21.2019
Company says deal will widen its footprint in the U.K.
Companies Business
Seaboard milling unit operating income rises in 2018
Companies
02.21.2019
Sales also strong in the segment, climbing 16%.

Sponsored Content

In the Dough - Partnering for Solutions
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Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
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Featured Video

Developing new products at Canyon Bakehouse
Canyon Bakehouse co-founders, Josh Skow and Christi Skow, discuss how consumers impact new product development at the gluten-free bakery.

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Trends

Retail price for white pan bread falls in January
Trends
02.15.2019
Snacks skewing toward wellness, portability, unique experiences
Trends
02.13.2019
Match food items with the best sustainability claim
Trends
02.11.2019

Product Development

Corbion AB Mauri
Chemical leavening ingredients: Out-of-the-box vs. custom
Corbion
02.12.2019
Working with tailored systems requires some technical know-how but offers bakers a lot of control.
Ardent Mills AB Mauri North America
Two factors influencing the ancient grains revival
Ardent Mills
02.12.2019
Nearly 40% of consumers use the ingredients at least once a week.
Product Development Ingredients and Formulating
On the hunt for label-friendly shortening ingredients
Product Development
02.05.2019
Bakers look to embrace healthier options that meet consumer demands.
Product Development Bread
La Brea to celebrate anniversary with special bread
Product Development
Bakery will partner with founder Nancy Silverton to launch bread containing sprouted grains and alternative flours.
Product Development Ingredients and Formulating
Key formulating considerations for cannabis
Product Development
When working with the psychoactive ingredient, bakers must take precautions.

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