Photo: RightRice
Popchips founder aims to disrupt rice category
Grain-based
02.15.2019
By Monica Watrous
RightRice features a blend of chickpeas, lentils, green peas and rice.

PepsiCo India to add production line
Business
02.15.2019
By Anna Wiber
Eleven baking industry patents awarded
Companies
02.15.2019
By Karlee Renkoski
The importance of testing gluten-free dough
Equipment
02.15.2019
By Charlotte Atchley

Agropur elevates Massicotte to president
People
02.15.2019
By Eric Schroeder
Quality Roasting to build soybean processing plant
Business
02.15.2019
By Eric Schroeder
Retail price for white pan bread falls in January
Trends
02.15.2019
By Eric Schroeder

Bread Cereal
C.P.I. for baked foods, cereals rises 0.3% in January
Bread
02.15.2019
By Eric Schroeder
Index for all food at home also advances in month.
Business Financial Performance
Bowe expects ‘continued improvement’ at The Andersons
Business
02.15.2019
By Eric Schroeder
C.e.o. sees progress despite lower sales and earnings in fiscal 2018.
People Associations/Agencies
U.S. Grains Council president to retire
People
02.15.2019
By Holly Demaree-Saddler
Tom Sleight will step down later this summer.
Cereal Oats
Hot cereal resonates with consumers
Cereal
02.14.2019
By Eric Schroeder
Convenience coupled with more flavorful options spurs category gains in 2018.
Equipment Operations
In an age of recalls, labeling tech beefs up traceability
Equipment
02.14.2019
By Joanie Spencer
Data management technology enhances quality control at operations.

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Business Baking Manufacturers
Bimbo Bakeries USA to close plant
Business
By Anna Wiber
One of the bakery’s Pennsylvania facilities will close later this year.
Business Financial Performance
Kellogg fully commits to investment strategy
Business
By Eric Schroeder
First half of 2019 expected to lead to more streamlined, growth-oriented portfolio.
Ingredion Cargill
The pros and cons of pea protein in bakery products
Ingredion
By Karlee Renkoski
While pea protein is sustainable and allergen-free, moisture retention and elasticity can be negatively affected during formulation.

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Business

Business International
Starbucks opens first Reserve Bakery Cafe in China
Business
02.15.2019
Features made-to-order food prepared by Princi bakers.
Business Associations/Agencies
Small tweak gives IBIEducate more teeth
Business
02.15.2019
Added stand-alone education day will give IBIE2019 attendees more time to soak up information.
Business Corporate Strategy
Smucker investing in Canadian plant
Business
02.13.2019
Facility currently makes Carnation and Eagle Brand products.
Business Baking Manufacturers
Bimbo Bakeries USA to close plant
Business
02.11.2019
One of the bakery’s Pennsylvania facilities will close later this year.
Companies Business
Baking & Snack’s 2019 Equipment Trends Survey results revealed
Companies
02.11.2019
A positive industry outlook and strategic equipment investments will carry bakeries toward the future.

Sponsored Content

In the Dough - Partnering for Solutions
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Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
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Featured Video

Developing new products at Canyon Bakehouse
Canyon Bakehouse co-founders, Josh Skow and Christi Skow, discuss how consumers impact new product development at the gluten-free bakery.

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Trends

Snacks skewing toward wellness, portability, unique experiences
Trends
02.13.2019
Match food items with the best sustainability claim
Trends
02.11.2019
Appetites grow for Super Bowl snacks
Trends
01.30.2019

Product Development

Corbion AB Mauri
Chemical leavening ingredients: Out-of-the-box vs. custom
Corbion
02.12.2019
Working with tailored systems requires some technical know-how but offers bakers a lot of control.
Ardent Mills AB Mauri North America
Two factors influencing the ancient grains revival
Ardent Mills
02.12.2019
Nearly 40% of consumers use the ingredients at least once a week.
Product Development Ingredients and Formulating
On the hunt for label-friendly shortening ingredients
Product Development
02.05.2019
Bakers look to embrace healthier options that meet consumer demands.
Product Development Bread
La Brea to celebrate anniversary with special bread
Product Development
02.01.2019
Bakery will partner with founder Nancy Silverton to launch bread containing sprouted grains and alternative flours.
Product Development Ingredients and Formulating
Key formulating considerations for cannabis
Product Development
01.30.2019
When working with the psychoactive ingredient, bakers must take precautions.

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