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Noble Foods receives equity firm support
Companies
06.20.2018
By Anna Wiber
The Canadian bar maker will receive backing from Novacap.

Starbucks setting the stage for its next phase of growth
Food Service
06.21.2018
By Keith Nunes
High Bluff Capital acquires Quiznos sandwich chain
Mergers and Acquisitions
06.21.2018
By Rebekah Schouten
301 INC invests in GoodBelly
Probiotics
06.21.2018
By Monica Watrous

Beneo opens application center in New Jersey
Suppliers
06.21.2018
By Jeff Gelski
Moisture taps brakes on Kansas wheat harvest
Ingredient Markets
06.21.2018
By Matt Noltemeyer
Tim Hortons looks to strengthen distribution network
Business
06.21.2018
By Eric Schroeder

Product Development Innovation
United Airlines to debut maple wafer cookie on early flights
Product Development
06.21.2018
By Eric Schroeder
Byrd Cookie Co. to bake the morning snack.
Companies Business
Paxiom opens fifth Xperience Center
Companies
06.20.2018
By Staff
The facility allows bakers to test out the company’s equipment.
Ingredient Markets Wheat
Kansas farmers race rains to harvest wheat
Ingredient Markets
06.20.2018
By Matt Noltemeyer
Yields tumble from 2017, but average proteins rise.
Archer Daniels Midland DuPont
ADM, DowDuPont collaborate on enzymes for ethanol production
Archer Daniels Midland
06.20.2018
By Jeff Gelski
The cellulase enzymes assist in breaking down corn kernel fiber, leading to more sugar for ethanol.
Sales Channels Snack
SnackNation acquires Love with Food, EdgiLife
Sales Channels
06.20.2018
By Rebekah Schouten
Snack subscription service, consumer insights analytics company to expand SnackNation consumer base.

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Innovation Bread
B.B.U. launches organic bread line
Innovation
By Eric Schroeder
Products will be available under the Arnold, Brownberry and Oroweat brands.
Sales Channels Trends
Snack brands find new sales channel through offices
Sales Channels
By Karlee Renkoski
Free food offered by employers keep staff happy and raise brand awareness for snack companies.
Baking Manufacturers Cereal
General Mills’ Harmening says turnaround in cereal is ‘sustainable’
Baking Manufacturers
By Eric Schroeder
Encouraged by strong marketing and compelling consumer news.

Slideshows

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Business

Business Flour
Global pulse flour market on the upswing
Business
06.14.2018
Future Market Insights’ study said chickpea is expected to emerge as the top-selling pulse flour product.
Business Corporate Strategy
Ferrero to open Nutella Cafe in New York
Business
06.11.2018
Will become company’s second location in the United States.
Companies Business
Slideshow: Dedication to tradition fuels La Mie Caline’s success
Companies
06.08.2018
A repertoire of classic baked foods allows the company to expand in the French food service market.
Business Corporate Strategy
MGPI building strong foundation on pillars of growth
Business
06.08.2018
C.e.o. says company is refining strategy to meet changing consumer preferences.
Companies Business
Lessons in hiring from Miller Baking
Companies
06.04.2018
As the company grows its Pretzilla brand, it cultivates a culture dedicated to its customers.

Sponsored Content

Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.
In the Dough - Investing in the Future
The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

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Trends

Q&A: La Brea Bakery discusses heirloom grain fundamentals
Artisan
06.19.2018
Breakfast foods becoming an all-day option
Trends
06.19.2018
What kids want from snacks in 2018
Product Development
06.13.2018

Product Development

Product Development Ingredients and Formulating
P.h.o. ban brings wave of customizable alternatives
Product Development
06.19.2018
Although replacements are abound, formulators must tweak systems to fit specific applications.
Product Development Baking Manufacturers
Daily Kneads Bread, Aunt Millie’s roll out vegetable breads
Product Development
06.18.2018
On average, each loaf contains the equivalent of 6 cups of vegetables.
Companies Product Development
Product development reaches new depths at Kerry’s innovation center
Companies
06.13.2018
From beer-based cupcakes to brownie hummus bites, the Taste & Nutrition Center explores the latest culinary trends.
Product Development Ingredients and Formulating
Swapping gluten for gums
Product Development
06.12.2018
While gums can substitute for gluten, a variety of ingredients come alongside them to create a favorable texture and taste.
Product Development Ingredients and Formulating
The complicated history of bakery ingredients
Product Development
06.06.2018
Learning from previous mistakes can help the baking industry find a place in modern diets.

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