Photo: Adobestock
The changing dynamics of brand management
Corporate Strategy
08.21.2018
By Keith Nunes
Company leaders identify the challenges of maintaining a No. 1 or 2 brand position in competitive categories.

A.B.A. revamps Technical Conference from top to bottom
Business
08.21.2018
By Karlee Renkoski
Consumers on the hunt for reduced-sugar products
Product Development
08.21.2018
By Anna Wiber
The strengths and shortcomings of label-friendly mold inhibitors
Tortillas
08.21.2018
By Charlotte Atchley

Slideshow: Small companies look to seize big opportunity
08.21.2018
Great Harvest Bakery exploring global expansion
Business
08.21.2018
By Eric Schroeder
PureCircle taps Ducroux for commercial director role
People
08.21.2018
By Rebekah Schouten

Operations Quality Assurance
AGP inks settlement deal with E.P.A., D.O.J.
Operations
08.21.2018
By Eric Schroeder
Pertains to accidental oil spills at facilities in Iowa, Nebraska and Minnesota.
Product Development Innovation
Annie’s adds gluten-free Cheddar Bunny Tails
Product Development
08.21.2018
By Eric Schroeder
New product comes after company says it received ‘hundreds of notes’ from consumers.
Equipment Operations
How to keep facilities running when a power outage strikes
Equipment
08.20.2018
By Charlotte Atchley
Manufacturers must calculate risks and establish back-up sources.
Hinds Bock Quality Assurance
Waffle production challenges to watch out for
Hinds Bock
08.20.2018
By Joanie Spencer
From funky shapes and sizes to label-friendly formulas, waffle and wafer producers have much to consider.
International
Brutally hot summer rages on around the world
International
08.20.2018
By Drew Lerner
Implications on crop production could have near- and long-term impact.

RECOMMENDED ARTICLES

Product Development Ingredients and Formulating
The impending gluten crisis
Product Development
By Len Heflich
Many factors are driving up usage and affecting quality.
Innovation Grain-based
Slideshow: What’s new from Kellogg, Nestle, Conagra Brands
Innovation
By Rebekah Schouten
Frozen innovation flourishing in new grain-based product launches.
Trends Associations/Agencies
K.S.U.’s Grain Science Department seeks greater visibility
Trends
By Anna Wiber
Despite its 100% job placement rate, the school is struggling to recruit students.

Slideshows

See More Slideshows

Business

Business People
Soylent adds to executive team
Business
08.20.2018
Demir Vangelov joins the company as c.f.o.
Business Operations
Pipeline Foods acquires Iowa grain elevator
Business
08.17.2018
Will test, clean, grade, dry, store and ship organic grains at the site.
Business Associations/Agencies
A.S.B. to host World’s Biggest Bake Sale
Business
08.15.2018
All purchases and contributions will benefit the Kansas City Chapter of No Kid Hungry.
Business Corporate Strategy
McDonald’s details major modernization effort
Business
08.15.2018
Plans call for updates at more than 8,700 U.S. restaurants.
Business Baking Manufacturers
Harbar balances authenticity and clean label in tortilla line
Business
08.14.2018
Harbar manufactures tortilla products under the Maria and Ricardo's, Mayan Farm and Wrappy brands.

Sponsored Content

Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.
In the Dough - Investing in the Future
The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Webinars

12
Sep
2018
Upcoming
A Superior Solution to Natural Mold Inhibition

Watch On-demand Webinars

Featured Video

Sponsored: Oakes Equipment Rental Program
To support our R&D customers who are developing new products and formulations, or to help new customers who would like to run trials in their bakeries, we offer a rental program that features continuous mixers, slurry mixers and depositing manifolds. For more information, visit oakes.com or call us at 631-804-2688.

Polls

Read your favorite publications from your desktop or mobile.

Read our magazines

Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

Dessert cakes enliven instore bakeries
Product Development
08.17.2018
Researchers decipher complex wheat genome code
Trends
08.17.2018
Three trends to watch for at iba 2018
International
08.10.2018

Product Development

Product Development Baking Manufacturers
Alvarado Street Bakery hops on the craft beer craze
Product Development
08.15.2018
Even when the party ends, consumers can still indulge with the company’s newest bread.
Product Development Ingredients and Formulating
Federal fiber ruling an opportunity for formulators
Product Development
08.14.2018
Bakers can select ingredients based on desired label claims.
Product Development Ingredients and Formulating
The impending gluten crisis
Product Development
08.14.2018
Many factors are driving up usage and affecting quality.
Product Development Cereal
Kashi introduces first cereal products developed for children, by children
Product Development
08.09.2018
Kashi by Kids made with ingredients such as chickpeas, purple corn and red lentils.
Product Development Trends
At instore bakeries, cake steps into the limelight
Product Development
08.08.2018
Commercial bakeries help supermarkets boost sales by embracing indulgent ingredients.

©2018 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing