Photo: Avena Foods Ltd.
Avena Foods to build new oat mill in Canada
Operations
02.28.2020
By Sam Danley
The company’s second oat processing facility will open in 2021.

Spinach herb tortillas help lift sales at Gruma
Business
02.28.2020
By Eric Schroeder
MGPI income climbs 5% in fiscal ‘19
Suppliers
02.28.2020
By Eric Schroeder
Senators ask U.S.D.A. for more sugar
Ingredient Markets
02.28.2020
By Ron Sterk

Carl Lee joins Muffin Mam board
People
02.28.2020
By Eric Schroeder
Milligan to president of NAWG; other officers elevate
People
02.28.2020
By Holly Demaree-Saddler
Slideshow: Conagra Brands reveals upcoming innovation
Product Development
02.27.2020
By Rebekah Schouten

Business Financial Performance
Hostess foresees growth in 2020 after year of change
Business
02.27.2020
By Josh Sosland
Adjusted EBITDA in 2019 up 11% from year earlier.
Pizza Financial Performance
Papa John’s expects N. American sales to bounce back
Pizza
02.27.2020
By Jeff Gelski
Stock price plunges after coronavirus affects restaurants in China.
Prepared Food Financial Performance
‘A new era’ at B&G Foods
Prepared Food
02.27.2020
By Monica Watrous
Company planning vegetable-forward product launches in the coming year.
Ingredient Markets Associations/Agencies
Export promotion activities disrupted by coronavirus spread
Ingredient Markets
02.27.2020
By Jay Sjerven
Trade programs put on hold because of virus spread.
Plant-Based Food Service
Starbucks, Beyond Meat team up in Canada
Plant-Based
02.27.2020
By Sam Danley
Meatless offering will be part of the chain’s core menu.

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Reading Bakery Systems AMF Bakery Systems
Behind the scenes of Kwik Trip’s next-generation bakery
Reading Bakery Systems
By Joanie Spencer
The company’s brand new 200,000-square-foot facility was built to keep up with its surging c-store growth.
Cookie Corporate Strategy
Mondelez takes ‘playful’ approach to grow Oreo sales
Cookie
By Jeff Gelski
The brand expands into other categories besides cookies and into other global regions as well.
Grain-based Snacks
B.B.U. launches Thomas’ Pick Me Ups
Grain-based
By Rebekah Schouten
Also adds Thomas’ Mini Croissants.

Slideshows

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Business

Business Baking Manufacturers
Uncrustables, coffee buoy Smucker’s quarterly performance
Business
02.27.2020
Quarterly sales fell 2% due to challenges in the company’s pet foods business.
Business Baking Manufacturers
Weston Foods maintains momentum to close out fiscal ‘19
Business
02.26.2020
Company makes strides in s.k.u. rationalization and transformation program.
Business Baking Manufacturers
Sara Lee Frozen Bakery expands in-store bakery portfolio
Business
02.25.2020
Deal to acquire Cyrus O’Leary’s Pies builds off last year’s Superior Cake Products acquisition.
Business Baking Manufacturers
General Mills cereal strategy centered on compelling innovation
Business
02.20.2020
Brand building also a key component to growth.
Business Prepared Food
Analysts urge careful approach to food sector
Business
02.17.2020
Scant sales growth expected, but certain companies seen as poised for success.

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Featured Video

Seven questions with Kwik Trip
Kwik Trip bakery director Eric Fonstad talked with Baking & Snack about tech, equipment and training strategies being used at the company's new 200,00-sq-ft facility.

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Trends

How King’s Hawaiian experienced double-digit growth in the carb-cutting era
Health and Wellness
02.26.2020
Studies show benefits of Mediterranean diet on healthy aging
Trends
02.26.2020
Craving, indulgence drive sugar consumption
Ingredient Markets
02.26.2020

Product Development

Product Development Ingredients and Formulating
Old-fashioned donuts are still in high demand
Product Development
02.25.2020
Traditional cake donuts were the top sellers in 2019.
Baking & Snack Probiotics
Pairing probiotic strains with bakery products
Baking & Snack
02.25.2020
There’s something for every application and every GI health need in the world of probiotics.
Product Development Trends
Getting creative with donuts
Product Development
02.25.2020
Customization, minis and more driving the donut industry forward.
Product Development Snacks
Dang Foods unveils new products, revamps brand
Product Development
02.19.2020
The snack brand additionally announced new packaging and a new logo.
Product Development Bars
Kellogg launches new RXBAR Select platform
Product Development
02.19.2020
Flavors are made in small, limited batches.

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