Source: Kellogg Co., Post Holdings, J.M. Smucker
Slideshow: What’s new from Pillsbury, Kellogg, Post
Innovation
06.15.2018
By Rebekah Schouten
Baking mixes, cereals and bars boast banana flavors.

F.D.A. fiber decision pleases American Bakers Association
Fiber
06.18.2018
By Jeff Gelski
New tariffs emerge as U.S.-China trade tensions escalate
International
06.15.2018
By Susan Reidy
Weather promotes rapid wheat harvest across Kansas
Ingredient Markets
06.18.2018
By Ron Sterk

Canadian agency discovers G.M. wheat in Alberta field
Operations
06.15.2018
By Eric Schroeder
Nestle invests in Outsiders frozen pizza brand
Prepared Foods
06.15.2018
By Jeff Gelski
Kansas harvest yields high protein, good test weights
Ingredient Markets
06.15.2018
By Ron Sterk

Operations Food Safety and Sanitation
Kellogg recalls Honey Smacks due to Salmonella risk
Operations
06.15.2018
By Eric Schroeder
Has launched investigation with third-party manufacturer.
People
K.S.U. Department of Grain Science and Industry hires assistant professor
People
06.15.2018
By Eric Schroeder
Rebecca Miller will teach courses within bakery science and management program.
People Dairy Ingredients
John Buhler takes over as Butter Buds president
People
06.15.2018
By Jeff Gelski
He succeeds Bill Buhler, who becomes president emeritus.
Business Flour
Global pulse flour market on the upswing
Business
06.14.2018
By Karlee Renkoski
Future Market Insights’ study said chickpea is expected to emerge as the top-selling pulse flour product.
Equipment Operations
Keeping speed at the end of production lines
Equipment
06.14.2018
By Charlotte Atchley
What’s happening upstream often determines the packaging department’s performance.

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Innovation Bread
B.B.U. launches organic bread line
Innovation
By Eric Schroeder
Products will be available under the Arnold, Brownberry and Oroweat brands.
Sales Channels Trends
Snack brands find new sales channel through offices
Sales Channels
By Karlee Renkoski
Free food offered by employers keep staff happy and raise brand awareness for snack companies.
Baking Manufacturers Cereal
General Mills’ Harmening says turnaround in cereal is ‘sustainable’
Baking Manufacturers
By Eric Schroeder
Encouraged by strong marketing and compelling consumer news.

Slideshows

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Business

Business Corporate Strategy
Ferrero to open Nutella Cafe in New York
Business
06.11.2018
Will become company’s second location in the United States.
Companies Business
Slideshow: Dedication to tradition fuels La Mie Caline’s success
Companies
06.08.2018
A repertoire of classic baked foods allows the company to expand in the French food service market.
Business Corporate Strategy
MGPI building strong foundation on pillars of growth
Business
06.08.2018
C.e.o. says company is refining strategy to meet changing consumer preferences.
Companies Business
Lessons in hiring from Miller Baking
Companies
06.04.2018
As the company grows its Pretzilla brand, it cultivates a culture dedicated to its customers.
Business Mergers and Acquisitions
Investment firm to acquire Sara Lee Frozen Bakery and Van’s businesses
Business
06.04.2018
Will be led by former Sara Lee c.e.o. C.J. Fraleigh.

Sponsored Content

Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.
In the Dough - Investing in the Future
The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

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Trends

What kids want from snacks in 2018
Product Development
06.13.2018
Fostering brand identity through packaging
Trends
06.13.2018
IDDBA president stresses importance of food safety, transparency
Operations
06.13.2018

Product Development

Companies Product Development
Product development reaches new depths at Kerry’s innovation center
Companies
06.13.2018
From beer-based cupcakes to brownie hummus bites, the Taste & Nutrition Center explores the latest culinary trends.
Product Development Ingredients and Formulating
Swapping gluten for gums
Product Development
06.12.2018
While gums can substitute for gluten, a variety of ingredients come alongside them to create a favorable texture and taste.
Product Development Ingredients and Formulating
The complicated history of bakery ingredients
Product Development
06.06.2018
Learning from previous mistakes can help the baking industry find a place in modern diets.
Product Development Ingredients and Formulating
What to consider when formulating with chocolate, compounds
Product Development
05.29.2018
From application to supply, there are several factors to account for when using these ingredients.
Companies Product Development
RW Garcia launches organic chip line
Companies
The corn chips are available in four flavors.

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