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What’s trending in the top five global bakery markets
IBIE
08.22.2019
By Euromonitor
Euromonitor outlines emerging shifts in consumer preferences from the around the world.

Simply Good Foods to acquire Quest Nutrition
Business
08.22.2019
By Monica Watrous
Cargill to open innovation lab at University of Illinois
Operations
08.22.2019
By Eric Schroeder
The vital components of an effective allergen control strategy
Operations
08.22.2019
By Dr. Hikmet Boyacioglu

CASBA to celebrate 50th anniversary at annual convention
Companies
08.22.2019
By Nico Roesler
AIB International ending some projects at Kansas headquarters
AIB International
08.22.2019
By Jeff Gelski
Hans van der Maarel, longtime baking consultant, dies
People
08.22.2019
By Eric Schroeder

Product Development Buns
Quality of buns plays key role in U.S. burger popularity
Product Development
08.22.2019
By Martina Mollenhauer
Burger buns must meet a number of sensory requirements and must not break, crumble or become soggy.
Ingredient Markets Trends
Star of the West putting spotlight on sustainability
Ingredient Markets
08.22.2019
By Eric Schroeder
Lisa Woodke hired as sustainability director.
Ingredient Markets Wheat
Attention on rain-delayed spring wheat harvest as winter wheat nears completion
Ingredient Markets
08.21.2019
By Matt Noltemeyer
Too soon for substantial spring wheat quality indications.
Ingredients and Formulating Pasta
Piecing together the puzzle for gluten-free pizza and pasta
Ingredients and Formulating
08.21.2019
By Jeff Gelski
Available formulation pieces include ancient grains, pulses, rice and gums.
New Products
Maruchan launches premium instant ramen brand
New Products
08.21.2019
By Rebekah Schouten
Maruchan Gold comes in two authentic Asian flavors.

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Oven Packaging
Slideshow: Klosterman Baking hits historic milestone with new high-capacity bakery
Oven
By Dan Malovany
The company’s newest facility houses three lines and state-of-the-art robotics.
Companies Business
Bimbo Bakeries USA to shutter bun plant
Companies
By Anna Wiber
The South Sioux City facility employs 81 people.
Business Operations
Hostess relocating headquarters to Kansas
Business
By Josh Sosland
Building will include a new consumer research center.

Slideshows

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Business

Companies Business
Q&A: The Women’s Bakery on building a social enterprise in East Africa
Companies
08.20.2019
The nonprofit is creating sweeping change, one woman at a time.
Business People
General Mills’ Mulligan to retire as part of leadership shakeup
Business
08.20.2019
Kofi Bruce to replace Mulligan in February 2020
Business Mergers and Acquisitions
Skyland Grain to merge with United Prairie
Business
08.20.2019
Combined companies will have more than 87 million bus of storage capacity.
Business Snack
The Hershey Co. invests in Fulfil and Blue Stripes
Business
08.19.2019
Snacking businesses are ‘at the cross section of new consumer snacking needs,' company says.
Product Development Business
Target debuts ‘most ambitious food undertaking yet’
Product Development
08.19.2019
Company launches new flagship food and beverage brand.

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Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

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IBIE

Strategy is more than a buzzword for BEMA
BEMA
08.21.2019
A.B.A. chair and Kroger v.p. Erin Sharp discusses paths to industry growth
IBIE
08.21.2019
Grain-based foods checkoff program taking shape
IBIE
08.21.2019

Product Development

Puratos Brolite
Taking the guesswork out of formulating
Puratos
08.20.2019
With ingredients pre-scaled in mixes and bases, bakers can eliminate errors and waste.
Companies Product Development
Bud’s Best steps up cookie development
Companies
08.20.2019
The bakery is reworking old favorites and stepping out of the value arena.
Product Development Trends
Fresh bread sales tracking toward $17 billion
Product Development
08.16.2019
Packaged Facts says category benefiting from healthier, more nutritious products.
Product Development Ingredients and Formulating
A.C.S. publishes report on low-fat potato chips
Product Development
08.15.2019
The new technique breaks down the physical characteristics of the potato chip into four sensory stages.
Baking & Snack Flavors
Crafting cocoa products to meet evolving consumer expectations
Baking & Snack
08.13.2019
Health and wellness trends are influencing chocolate baked foods.

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