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Capturing consumers’ taste buds
Trends
12.10.2018
By Eric Schroeder
Ready-to-eat cereal makers turn to taste in effort to shift focus off food safety scares.

Fitness company to acquire Nutrisystem
Mergers and Acquisitions
12.11.2018
By Keith Nunes
Dwayne Hughes is Baking & Snack’s Operations Executive of the Year
Business
12.10.2018
By Dan Malovany
A.S.B. announces Product Development Competitions finalists
Business
12.10.2018
By Anna Wiber

Back to the future for the baking industry
Operations
12.10.2018
By Dan Malovany
Mixing tech improves sanitation
Equipment
12.10.2018
By Charlotte Atchley
Bunge’s Schroder to step down as c.e.o.
People
12.10.2018
By Holly Demaree-Saddler

People Dunkin' Brands
Dunkin’ Brands promotes Varughese to lead international operations
People
12.10.2018
By Eric Schroeder
John Varughese succeeds Nigel Travis, who had been interim leader.
Dairy Sodium
U.S.D.A. school meals rule allows more whole grains flexibility
Dairy
12.10.2018
By Jeff Gelski
The nutrition standards also cover sodium and flavored milk.
Companies Business
Grupo Bimbo presents Supplier of the Year awards
Companies
12.07.2018
By Anna Wiber
Five companies were celebrated by the bakery.
Business Mergers and Acquisitions
Inspire’s deal for Sonic is complete
Business
12.07.2018
By Eric Schroeder
Transaction makes Inspire the fifth-largest restaurant company in the United States.
People Conagra Brands
Conagra appoints Lora to board
People
12.07.2018
By Eric Schroeder
Melissa Lora spent more than 31 years at Taco Bell.

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Five companies were celebrated by the bakery.
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Food Service
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Corn chip brand stars in several limited-time offerings.
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Dawn Innovation Studio: A haven for creation
Companies
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The center provides a variety of resources to expedite product development.

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Business

Companies Business
Europastry adds Portuguese bakery to its portfolio
Companies
12.06.2018
Confeitaria Torres manufactures traditional Portuguese bakery products.
Companies Business
Global Bakeries receives $15 million investment
Companies
12.05.2018
The company produces non-G.M.O. and organic bakery products.
Business Nestle
Nestle Health Science inaugurates global R.&D. facility
Business
12.05.2018
Company spent three years and $70 million to establish site in New Jersey.
Business Grain-based
Bellisio buys frozen pizza maker
Business
12.05.2018
FSI will be folded into Overhill Farms.
Business International
Mondelez International expands global technical center in Poland
Business
12.04.2018
Site to support gum and candy innovation.

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Burgen Bread Mix Portfolio Takes Inspiration from Down Under
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Three ways Nellson stands out in the crowded bar market
Jamie Better, CEO, Nellson, outlines how the co-manufacturer remains competitive and supports customer's needs.

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Trends

Eggs trending in new product development
Trends
12.06.2018
Upcycled snacks pave their own way into 2019
Product Development
12.05.2018
Bakeries craft new outlook on indulgence
Hostess Brands
12.04.2018

Product Development

Product Development Bread
Subway launches new cheesy garlic bread
Product Development
12.05.2018
Will be available through Feb. 27.
Product Development Ingredients and Formulating
Personalization: The future of shortening ingredients
Product Development
12.04.2018
With a variety of needs to meet, bakeries turn to customized solutions.
Product Development Innovation
Post, Hostess team up on new cereals
Product Development
12.03.2018
Hostess Donettes and Honey Bun to be featured in new products in January.
Product Development Business
Reser’s Fine Foods to expand tortilla plant
Product Development
12.03.2018
Move continues company’s growth in the Eastern United States.
Product Development Trends
How bakeries can embrace low-carb diets
Product Development
11.28.2018
Carb-fearing consumers present new opportunities for bakers and snack makers.

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