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Opening consumers’ eyes to the benefits of bread
Trends
12.18.2018
By Len Heflich
Baked goods are needed in a well-balanced diet, and making it resonate with consumers is within the industry’s power.

Canadian keto bar maker sets sights on U.S. market
Business
12.18.2018
By Anna Wiber
Tracking the protein push
Product Development
12.18.2018
By Nico Roesler
Two executives promoted at Dunkin’ Brands
People
12.18.2018
By Rebekah Schouten

U.S.D.A. launches second round of trade mitigation payments
Ingredient Markets
12.18.2018
By Jay Sjerven
Schlotman to retire from Kroger
People
12.18.2018
By Monica Watrous
Sara Lee Frozen Bakery bolsters leadership team
Business
12.18.2018
By Eric Schroeder

Business Mergers and Acquisitions
Dairy Farmers of America inks pact with Agropur for plant
Business
12.18.2018
By Eric Schroeder
Will expand cooperative’s extended shelf life capabilities.
Kellogg Co.General Mills
Kellogg, General Mills granted patents
Kellogg Co.
12.17.2018
By Karlee Renkoski
Baking manufacturers and suppliers received patents for newly created equipment, processes and ingredients.
Business Operations
BakingTech 2019 to target growth opportunities for bakers
Business
12.17.2018
By Dan Malovany
The American Society of Baking event tackles today’s critical issues and outlines new possibilities.
Equipment Operations
Three cleaning strategies that extend pan life
Equipment
12.17.2018
By Karlee Renkoski
To increase the lifespan of a pan and reduce cost, bakers must focus on a thorough and timely wash.
Product Development Cereal
Kellogg to introduce Honey Nut Frosted Flakes
Product Development
12.17.2018
By Eric Schroeder
New cereal features a blend of toasted corn flakes, honey and brown butter.

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Kellogg Co.General Mills
Kellogg, General Mills granted patents
Kellogg Co.
By Karlee Renkoski
Baking manufacturers and suppliers received patents for newly created equipment, processes and ingredients.
Business Operations
Dwayne Hughes is Baking & Snack’s Operations Executive of the Year
Business
By Dan Malovany
For Hearthside’s top operations executive, the process of perfection and foundation of leadership begin by practicing what you preach.
Companies Business
Grupo Bimbo presents Supplier of the Year awards
Companies
By Anna Wiber
Five companies were celebrated by the bakery.

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Business

Business Corporate Strategy
Starbucks to offer delivery in a quarter of stores
Business
12.17.2018
Company also prioritizing food, beverage innovation to capture next wave of growth.
Business Mergers and Acquisitions
Flowers Foods completes deal for Canyon Bakehouse
Business
12.17.2018
Privately-held, gluten-free baker will operate as subsidiary of Flowers Foods.
Business Suppliers
Bühler unveils Consumer Foods unit
Business
12.13.2018
New segment will address global market.
Business International
LeMatic to open Asia-Pacific office
Business
12.12.2018
The company appointed two industry veterans to lead its new location in Tokyo.
Companies Business
Eli’s Cheesecake president earns advocacy award
Companies
12.12.2018
Marc Schulman has spent more than 20 years promoting educational initiatives.

Sponsored Content

In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
Developing Next-generation Packaged Breads to Revitalize the Center Store
Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.

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Featured Video

Developing new products at Canyon Bakehouse
Canyon Bakehouse co-founders, Josh Skow and Christi Skow, discuss how consumers impact new product development at the gluten-free bakery.

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Trends

Facebook IQ predicts a bread revival
Trends
12.14.2018
A fresh avenue for grain-based snacks
Trends
12.12.2018
Full-service restaurants focus on turnaround efforts
Trends
12.11.2018

Product Development

Product Development Sales Channels
New Orleans baker debuts online retail store
Product Development
12.11.2018
Will feature a variety of stone-milled flours.
Cargill Sodium
The salty conundrum facing bakeries
Cargill
12.11.2018
F.D.A. touts the less sodium the better, but consumers will only accept that to a certain degree. Bakers must traverse a narrow way.
Product Development Ingredients and Formulating
Establishing probiotic claims for bakery products
Product Development
12.11.2018
Regulatory guidance on marketing probiotics in foods is minimal.
Product Development Business
Tram Bar expanding with new energy bar plant
Product Development
12.11.2018
Pennsylvania plant will make energy bars for Kate’s Real Food.
Product Development Trends
Upcycled snacks pave their own way into 2019
Product Development
12.05.2018
Forgotten ingredients during the manufacturing process can be transformed into flavorful snacks.

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