Photo: Barry Callebaut
Boosting baked foods with chocolate
Trends
09.18.2019
By Monica Watrous
Simple swaps may inspire shoppers to pay more, says Barry Callebaut.

Cain Food offers one-stop shop for innovation
Suppliers
09.18.2019
By Nico Roesler
Conagra unveils spate of new products
New Products
09.18.2019
By Rebekah Schouten
Panera debuts warm grain bowls
Product Development
09.18.2019
By Eric Schroeder

Connecting service members to industry careers
Business
09.18.2019
By Karlee Renkoski
Yum! hires two to fill newly-created tech roles
People
09.18.2019
By Sam Danley
Blue California scaling up commercialization of allulose
Suppliers
09.18.2019
By Jeff Gelski

Business Mergers and Acquisitions
Cargill to shed fund manager CarVal Investors
Business
09.17.2019
By Eric Schroeder
Move signals company’s exit from asset management business.
Kemin Food Technologies Corbion
Bakers expand criteria for fats and oils
Kemin Food Technologies
09.17.2019
By Charlotte Atchley
Ingredients must go beyond basic functionality and taste to meet consumer and processing needs.
Trends Plant-Based
Food trends – What’s next?
Trends
09.17.2019
By Donna Berry
The Hartman Group’s Food Culture Forecast summit explores how consumer trends are evolving.
Product Development Ingredients and Formulating
Three ‘clean’ ingredients to consider
Product Development
09.17.2019
By Monica Watrous
Panelists discuss the functional benefits of cassava flour, pea hull fiber and deactivated yeast.
Product Development Hostess Brands
Hostess’ takeaways from Bakery Petites launch
Product Development
09.17.2019
By Eric Schroeder
Says it is not overinvesting in the brand to grow.

RECOMMENDED ARTICLES

Trends Dawn Food Products
Eight consumer trends for 2020
Trends
By Dan Malovany
Dawn Foods provides exclusive market research for IBIE visitors.
Business Corporate Strategy
Flowers dealing with rising cost of doing business
Business
By Eric Schroeder
Strategic pricing and network optimization among initiatives put in place.
Utz Quality Foods PepsiCo
Four factors influencing snacking’s growth
Utz Quality Foods
By Beth Day
Healthy snacking and product innovation have snack producers looking upward.

Slideshows

See More Slideshows

Business

Business Associations/Agencies
BEMA partners with A.S.B., reimagines Best Week in Baking
Business
09.16.2019
BEMA will remove Summit from programming.
Business Suppliers
Bunge secures stake in Brazilian grain-sourcing business
Business
09.13.2019
It expands Bunge’s grain capabilities in the country.
Business Baking Manufacturers
Four pillars fuel Hostess’ profitable growth trajectory
Business
09.12.2019
Brand strength and category vitality among the positives.
Product Development Business
Stacy’s Pita Chip founder launches nutrition bar brand
Product Development
09.12.2019
Stacy Madison debuts nutrition bar brand at Expo East.
Business Snack
Utz to acquire Conagra D.S.D. snacks business
Business
09.11.2019
Sale includes Tim’s Cascade Snacks, Hawaiian Snacks, Snyder of Berlin and more.

Sponsored Content

Gluten-Free Baking: Building in Controls and Adding Efficiencies
Learn about the latest trends in gluten-free baking and how bakers can streamline processes and maximize efficiencies.
In the Dough – The Right Ingredients
Lesaffre Yeast Corp. plays a crucial role in helping bakers solve problems and introduce successful new products with a broadened product portfolio.
Solutions for Every Bake
Lallemand Baking responds to bakers' need for ingredients that allow flexibility and innovation with a suite of ingredient solutions.
Keeping pace in the changing buns & rolls market
New versatile dividing solutions can improve the way bakers work with softer, stickier and stiffer doughs while maintaining exact-weight dough portioning.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

Pan Pepin incorporates automation into new line
Mario Somoza, president, Pan Pepin, discusses two areas of production that the company automated on its bread line and how it changed operations.

Polls

Read your favorite publications from your desktop or mobile.

Read our magazines

Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

When consumers say one thing and do another
Trends
09.17.2019
Retail bread prices ease in August
Trends
09.16.2019
Natural Products Expo East: Emerging trends and innovations
Trends
09.13.2019

Product Development

Product Development Ingredients and Formulating
A nutty alternative to plant-based proteins
Product Development
09.16.2019
Almond and acorn flours provide an array of health benefits.
Product Development Bread
Martin’s Famous Pastry Shoppe expands swirl bread lineup
Product Development
09.16.2019
Three new flavors join the portfolio.
Product Development Tortillas
Mi Rancho debuts non-G.M.O. tortillas
Product Development
09.12.2019
The three new products are Non-GMO Project verified.
Product Development Bars
Simple Mills launches almond flour bars
Product Development
09.10.2019
Soft baked bars feature only whole food ingredients, company says.
Product Development Ingredients and Formulating
The barriers Aryzta encountered when reformulating for clean label
Product Development
09.09.2019
La Brea Bakery, Otis Spunkmeyer offer insights into reformulating for clean label.

©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing