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  • Funfettioreo leadSource: Mondelez International, Hometown Food Co.

    Mondelez, Hometown Food collaborate on new baking mixes

    Mondelez International
    01.20.2021
    By Rebekah Schouten
    Funfetti Oreo products debut.
  • Godivacafe lead

    Godiva to sell, close North American cafes and boutiques

    Business
    01.21.2021
    By Eric Schroeder
  • Nippnfacility lead

    Nippon Flour Mills rebrands as NIPPN

    Business
    01.21.2021
    By Arvin Donley
  • Corbionsign lead

    Corbion to increase lactic acid capacity in North America

    Business
    01.21.2021
    By Eric Schroeder
  • Drpraegersproducts lead

    Vestar makes majority investment in Dr. Praeger’s

    Mergers and Acquisitions
    01.21.2021
    By Jeff Gelski
  • 01212021 buns

    Strategies can optimize maintenance with long runs

    Equipment
    01.21.2021
    By Charlotte Atchley
  • Omarishrak lead

    Cargill adds former Medtronic CEO to board

    People
    01.21.2021
    By Eric Schroeder

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  • Chrisgoppelsroederdimitridevreeze lead
    PeopleSuppliers

    CEO of DSM Nutritional Products to retire

    People
    01.21.2021
    By Jeff Gelski
    Dimitri de Vreeze will take on Chris Goppelsroeder’s leadership role.
  • Sustainablygrownussoy lead
    SoybeanSustainability

    Pilot program promotes soy grown sustainably

    Soybean
    01.21.2021
    By Jeff Gelski
    United Soybean Board, Soylent, DuPont team up on marketing program.
  • 01202021 bema v2
    CompaniesPeople

    BEMA promotes Bowers, Allen

    Companies
    01.21.2021
    By Taryn Parker
    Both were recognized for their support and effort at BEMA.
  • Michaelbastasch lead
    People

    Michael Bastasch, president of United Bakery Equipment, dies

    People
    01.20.2021
    By Eric Schroeder
    Spent 37 years with the company.
  • Whitebreadslices lead
    TrendsBread

    Retail bread prices post mixed changes in December

    Trends
    01.20.2021
    By Eric Schroeder
    Price of family flour climbs 0.5¢.
MORE News

RECOMMENDED ARTICLES

  • Campbellssnacks lead
    BusinessOperations

    Campbell Soup to close Georgia snacks plant

    Business
    By Eric Schroeder
    Production to be phased out over the next 18 months.
  • Eccepanisproducts lead
    BusinessCampbell Soup Co.

    Jimmy’s Cookies to acquire artisan bread brand from Campbell Soup

    Business
    By Jeff Gelski
    The Ecce Panis acquisition includes a 113,000-square-foot baking facility.
  • Huproducts lead
    BusinessMondelez International

    Mondelez International acquires better-for-you snack brand

    Business
    By Monica Watrous
    Company previously took minority stake in Hu Products.

Slideshows

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    The USDA's accomplishments in 2020
  • 01 voortmannewsfcookies lead
    Bakingbusiness.com's top stories of 2020
  • Larabarcereal slide
    General Mills' new winter 2020 cereals
  • Auntmillieslivecarbsmart lead
    What’s new in the bread aisle
  • 11 plant cookie
    Inside Main Street Gourmet

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Business

  • Scoular new logo with grains photo cred scoular and adobe stock e
    BusinessScoular

    Scoular rebranding signals progress, Maass says

    Business
    01.20.2021
    Cites ‘positive energy’ across organization.
  • Buhler design corrugating products photo cred e
    BusinessEquipment

    Bühler North America snags Design Corrugating

    Business
    01.18.2021
    The company now operates seven service centers in North America.
  • Adobestock 87897837 malting e
    BusinessOperations

    Briess to shutter Wisconsin malt plant

    Business
    01.18.2021
    Facility has been in operation since 1902.
  • 061319 general mills deutsche bank lead
    BusinessGeneral Mills

    Credit Suisse lowers General Mills target price

    Business
    01.18.2021
    Sees ‘volatile dynamics’ ahead.
  • Campbellssnacks lead
    BusinessOperations

    Campbell Soup to close Georgia snacks plant

    Business
    01.15.2021
    Production to be phased out over the next 18 months.
Read More

Sponsored Content

  • Lesaffre
    In the Dough: Clean label emulsification replacement

    Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries.

  • Puratos
    Prepare your business for the DIGITAL ERA

    As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way.

  • Cain Food
    How to successfully make specialty baked goods

    Creative ingredient choices from Cain Food Industries enable production of high-demand specialty items such as organic breads, sweet goods, tortillas and more. Customized systems help extend shelf life and facilitate clean-label foods. Learn how the company’s Innovation Center supports bakers with problem solving and new product development.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

  • Lesaffre whitepaper refrigerateddoughs jan21
    Sponsored By
    Lesaffre

    Optimizing Refrigerated Fresh Doughs with Specialized Yeast

  • Kemin casestudy tortillas oct20
    Sponsored By
    Kemin

    Keep your tortillas soft and flexible—with a clean label

Featured Webinars

  • 10

    Feb

    2021

    Register

    Automated Artisan Dough Technologies - From Silo to Mixer

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Featured Video

  • Still bbn
    Meet Baking & Snack's 2020 Operations Executive of the Year

    Baking & Snack Senior Editor Charlotte Atchley sits down with Theresa Watkinson, chief operating officer,  Aladdin Bakers, and Baking & Snack's 2020 Operations Executive of the Year, to discuss how the pandemic has shaped the bakery and what the future looks like for Aladdin Bakers.

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Polls

What goal is your operation prioritizing this year?

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Trends

  • 0105 ssb

    Since Sliced Bread to explore baking industry’s sustainability efforts

    Trends
    01.20.2021
  • Omnichannelgrocery lead

    Survey shows spike in omnichannel shopping

    Sales Channels
    01.14.2021
  • Eatingsnacksatcomputer lead

    Consumers add more between-meal snacking occasions

    Trends
    01.14.2021
Read More

Product Development

  • 01152021 mainstreetgourmet
    CompaniesOperations

    Collaboration drives Main Street Gourmet’s business

    Companies
    01.15.2021
    The custom bakery relies on a cohesive team and collaborative processes to deliver solutions on time.
  • Laderaproteinbites lead
    BusinessProduct Development

    Granola maker begins transformation

    Business
    01.14.2021
    Ladera launches new snacking platform as first step in larger effort.
  • Kashigoketo lead
    Product DevelopmentKellogg Co.

    Kellogg introduces Kashi GO Keto-Friendly Cereal

    Product Development
    01.13.2021
    Grain-free cereal is made with chickpea flour.
  • Hempbakers brownie
    BusinessProduct Development

    5 Generation Bakers partners to launch CBD baked foods line

    Business
    01.13.2021
    Pact with Hemp Synergistics leads to The Hemp Bakers.
  • Littlenorthernbakehouseorganicgfbread lead
    Product DevelopmentBread

    Little Northern Bakehouse debuts organic bread

    Product Development
    01.13.2021
    Available in ancient grain, oatmeal and original varieties.
Read More
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