Photos: Flowers Foods, Inc.
Alexander to c.o.o. as part of Flowers’ executive promotions
05.24.2019
By Eric Schroeder
Chief legal counsel to retire at year’s end.

Weight gain tied to ultra-processed meals in study
Health and Wellness
05.23.2019
By Jeff Gelski
Ferrara Candy Co. highlights new products at Sweets & Snacks
Trends
05.23.2019
By Monica Watrous
Mondelez names new supply chain e.v.p.
People
05.23.2019
By Rebekah Schouten

The flavors trending in the snack aisle
Trends
05.23.2019
By Monica Watrous
Tate & Lyle increasing emphasis on innovation
Financial Performance
05.24.2019
By Jeff Gelski
RBS taps Hartranft as director of technical sales
People
05.24.2019
By Eric Schroeder

People Associations/Agencies
Two recognized by BEMA for excellence in lab leadership
People
05.24.2019
By Eric Schroeder
Masayuki Miyake and Thomas Gude take the honors.
Operations Baking Manufacturers
Aldi recalls flour sourced from ADM facility
Operations
05.24.2019
By Eric Schroeder
Retailer says potential presence of E. coli detected in flour from Buffalo, N.Y., plant.
People
Robert Gonnella of Gonnella Baking Co. dies at 84
People
05.23.2019
By Eric Schroeder
Led the company as president for five years during the 1990s.
Companies Operations
How Wyandot accelerated growth through better-for-you snacks
Companies
05.23.2019
By Joanie Spencer
To go from popcorn maker to snack producer, the company tapped into its entrepreneurial spirit.
Associations/Agencies
Nagle says scientific research to form basis of checkoff program
Associations/Agencies
05.23.2019
By Josh Sosland
Offers insights into what breadbasket promotion effort will include.

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New Products
Kind snacks headed to the freezer aisle
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New product features almonds, dark chocolate and sea salt.
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Kashi GoLean now known as Kashi Go
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Move reflects shift in consumer attitudes about health and wellness.
Business Operations
Ardent Mills closing four flour mills
Business
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Flour demand picture prompts decision.

Slideshows

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Business

Business Financial Performance
Flowers raises quarterly dividend 5.6%
Business
05.23.2019
Company’s stock price is up 18% from a year ago.
Business Mergers and Acquisitions
‘Japanese powerhouse’ to purchase Purple Carrot
Business
05.22.2019
Purchase of plant-based meal kit company marks first U.S. acquisition for Oisix ra Daichi.
Business International
Givaudan in pact to purchase Vietnamese flavor company
Business
05.21.2019
Golden Frog manufactures natural flavors, extracts and essential oils.
Business International
Kellogg to reorganize European business structure
Business
05.20.2019
Company earmarks more than $50 million for the project.
Business
S CAP invests in allergen-free snack maker Libre Naturals
Business
05.17.2019
Venture capital firm also funds Bright Greens, maker of blender-free frozen smoothies.

Sponsored Content

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In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.

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Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

Three reason bakers should attend international tradeshows
Jorge Zárate, global operations, engineering and logistics svp, Grupo Bimbo, Mario Somoza, president, Pan Pepin and Todd Wallin, president, Ellison Bakery discuss why they attend international tradeshows like IBIE and iba and how it benefits their companies.

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Trends

Flavor, functional claims seen driving snack sales
Trends
05.22.2019
Sales increase 5.7% for U.S. organic foods
Trends
05.20.2019
Vilsack to testify on climate change
Trends
05.17.2019

Product Development

Product Development Suppliers
Rademaker updating Research & Development Centre
Product Development
05.22.2019
The expanded center will feature modules to test pizza, pies and other specialty items.
Product Development Donuts
Entenmann’s seeks ideas for next donut flavor
Product Development
05.22.2019
Bimbo Bakeries launches first-ever “Fan Flavor Challenge & Sweepstakes.”
Product Development Ingredients and Formulating
How Bakkover hopes to reignite consumer curiosity in flatbreads
Product Development
05.21.2019
The company wants to make its flavorful flats part of daily diets.
Product Development Cereal
General Mills adds to cereal portfolio with Fillows
Product Development
05.21.2019
New product delivers a crunchy shell 'with a burst of crème filling in every bite.'
Product Development Ingredients and Formulating
Exploring the many functionalities and formats of dairy ingredients
Product Development
05.21.2019
Commercial bakers can take advantage of the versatility of dairy and egg ingredients for improved product quality.

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