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Traceability programs support bakers’ environmental initiatives
Ingredients and Formulating
01.15.2019
By Donna Berry
Key reporting from ingredient suppliers enhances food chains.

Trust, traceability among issues of concern for cannabis ingredients
Trends
01.16.2019
By Jeff Gelski
Biodiversity — the future of food?
Ingredients and Formulating
01.16.2019
By Monica Watrous
Bob's Red Mill enters the bars business
Innovation
01.16.2019
By Eric Schroeder

Game-changing ingredients to watch out for in 2019
Health and Wellness
01.15.2019
By Anna Wiber
General Mills expands Fiber One cereal line
Innovation
01.15.2019
By Eric Schroeder
New partnership seeks to accelerate research into wheat genome
Ingredient Markets
01.15.2019
By Arvin Donley

People PepsiCo
Laguarta elevated to chairman of PepsiCo board
People
01.15.2019
By Eric Schroeder
He succeeds Indra K. Nooyi, who will retire on Feb. 1.
Trends Regulatory
U.S. agriculture faces rocky start to 2019
Trends
01.15.2019
By Robbin S. Johnson
Three forces may impact industry’s health and vitality in coming year.
People Suppliers
Manildra Group hires technical services manager
People
01.15.2019
By Eric Schroeder
Carter Wands will support company’s low FODMAP flours, mixes and retail ready products.
People Food Service
Panera expands leadership team
People
01.15.2019
By Rebekah Schouten
Restaurant chain names new chief restaurant operations officer and chief people officer.
Trends Food Service
C.B.D., cannabis top restaurant chef survey
Trends
01.15.2019
By Keith Nunes
National Restaurant Association also pegs zero-waste cooking as a trend.

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Companies Associations/Agencies
Nine bakery and snack products debuting at the Winter Fancy Food Show
Companies
By Anna Wiber
The trade show showcases the latest items from specialty food companies.
Operations Facilities
Explosions rock two separate ADM plants
Operations
By Arvin Donley
Blast in Clinton, Iowa, factors in one death; no injuries reported in Decatur incident.
Corporate Strategy TreeHouse Foods
TreeHouse Foods putting the customer first
Corporate Strategy
By Keith Nunes
Management is streamlining the business to make it easier to work with.

Slideshows

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Business

Companies Business
Fazer to close baking facility
Companies
01.14.2019
As in-store sales grow, the company must adjust it operating strategy in Finland.
Business Corporate Strategy
Landec Corp. changes food business name to Curation Foods
Business
01.11.2019
Was formerly known as Apio, Inc.
Business Operations
Aunt Millie’s shutters Coldwater facility
Business
01.11.2019
Will continue to maintain Bakehouse frozen division.
Product Development Business
Crispy cookie maker debuts new name, packaging
Product Development
01.10.2019
Mrs. Thinster’s Cookie Thins now marketed as Thinsters.
Business Ingredients and Formulating
Roland Foods acquires Albert Uster Imports
Business
01.10.2019
A.U.I. imports wide range of specialty baking ingredients, products.

Sponsored Content

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Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
Developing Next-generation Packaged Breads to Revitalize the Center Store
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Featured Video

Developing new products at Canyon Bakehouse
Canyon Bakehouse co-founders, Josh Skow and Christi Skow, discuss how consumers impact new product development at the gluten-free bakery.

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Trends

What should bakers prioritize in 2019?
IBIE
01.14.2019
Does convenience trump sustainability for consumers?
Trends
01.10.2019
Sustainable product market picks up momentum in United States
Trends
01.10.2019

Product Development

Product Development Grain-based
Watch out for waffles
Product Development
01.10.2019
Technavio forecasts CAGR of more than 5% in the frozen waffles category by 2022.
Product Development Innovation
Caulipower to debut new cauliflower tortilla line
Product Development
01.09.2019
Frozen, ready-to-make tortillas will be available in February in original and grain-free varieties.
Innophos Baking & Snack
A baker’s plan B for reducing sodium
Innophos
01.08.2019
For products that need a decrease in sodium, formulators can look to chemical leavening agents.
Product Development Suppliers
Demand for convenient, fresh and artisan baked foods on tap for 2019
Product Development
01.08.2019
Clean label another trend expected to surge in the coming year.
Product Development Trends
Birch Benders launching keto-friendly pancake mixes
Product Development
12.28.2018
New grain-free mixes feature tiger nut flour and sugar-free chocolate chips.

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