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Consumers search for new spins on tortilla chips
SNAC International
10.11.2019
By Beth Day
While sales of the snack remain strong, innovation in the category is needed.

Taura to debut fiber-rich fruit ingredient line
Ingredients and Formulating
10.14.2019
By Jeff Gelski
Buck adds chairman title at Hershey
People
10.14.2019
By Eric Schroeder
Cracker Barrel snags Maple Street Biscuit
Mergers and Acquisitions
10.14.2019
By Erica Shaffer

Pillsbury rolls out new brownie bark mixes, Funfetti products
Baking Manufacturers
10.14.2019
By Rebekah Schouten
Einstein Bros. brings together burritos and bagels
Food Service
10.14.2019
By Rebekah Schouten
With no time to lose, Grupo Bimbo takes the lead on sustainability
Grupo Bimbo
10.14.2019
By Joanie Spencer

Operations Baking & Snack
That’s not a chocolate chip: Guidelines for detecting foreign material in food
Operations
10.14.2019
By Joe Stout
Prevention strategies can help bakeries ward against undesirable contaminants.
Unifiller Systems Inc.AMF Tromp
Finding adaptable machinery for filled pastries
Unifiller Systems Inc.
10.14.2019
By Joanie Spencer
It’s important to match the right type equipment to meet production needs.
Equipment Operations
How mixing affects dough dividing
Equipment
10.14.2019
By Charlotte Atchley
Uniform dough increases cutting quality and speed.
Suppliers Gums
ISC Gums has new U.S. distributor
Suppliers
10.11.2019
By Jeff Gelski
IMCD, which bought Horn, will market acacia gum.
Business International
IBIE 2019 sees baker attendance increase
Business
10.11.2019
By Anna Wiber
International attendees represented a considerable portion of growth.

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New Products Kellogg Co.
Kellogg previews new snacks at NACS Show
New Products
By Monica Watrous
Pringles, Pop-Tarts and Cheez-It innovations launching soon.
Corporate Strategy New Products
Hershey adopting agile approach to innovation
Corporate Strategy
By Monica Watrous
Company investing in new capabilities, incubating brands internally.
Food Service New Products
Cauliflower-infused pasta to debut at Noodles & Co.
Food Service
By Rebekah Schouten
Caulifloodles provide one full serving of vegetables.

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Business

Business International
Valeo Foods finalizes deal for Campbell Soup’s European chips business
Business
10.11.2019
Transaction valued at approximately $80 million.
Business Facilities
Michael Foods opens new egg processing plant
Business
10.09.2019
The 150,000-square-foot site is the company’s first in the Des Moines area.
Business Equipment
Economist urges snack manufacturers to prepare for growth
Business
10.09.2019
Leading economist predicts an upcoming economic slowdown will provide an ample opportunity for longer term expansion starting in late 2020.
Business Financial Performance
Aryzta: Recovery in North America to take time and be bumpy
Business
10.09.2019
Company’s share price falls 5.2% on news that first half of fiscal 2020 will be challenging.
Business Snack
Private equity firm to debut new snacking platform
Business
10.09.2019
Acquires Popchips brand in North America.

Sponsored Content

Gluten-Free Baking: Building in Controls and Adding Efficiencies
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In the Dough – The Right Ingredients
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Solutions for Every Bake
Lallemand Baking responds to bakers' need for ingredients that allow flexibility and innovation with a suite of ingredient solutions.
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Featured Video

Pan Pepin incorporates automation into new line
Mario Somoza, president, Pan Pepin, discusses two areas of production that the company automated on its bread line and how it changed operations.

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Trends

Report: Little change in childhood obesity rates
Trends
10.11.2019
Global breakfast cereal dynamics shifting
Product Development
10.10.2019
Take a disciplined approach to new product development
IBIE
10.09.2019

Product Development

Baking & Snack Whole Grains
Ancient and sprouted flours bulk up plant-based bakery products
Baking & Snack
10.08.2019
Ingredients boost protein content while offering other benefits.
New Products C-store
Rich's introduces four products at NACS Show
New Products
10.04.2019
The bakery launches customizable products at the tradeshow.
Mondelez International Campbell Soup Co.
Cookie category shows steady growth
Mondelez International
10.03.2019
A variety of factors are driving sales.
Product Development Ingredients and Formulating
How Drexel’s Food Lab, Amoroso’s brought low-sodium hoagies to Philadelphia
Product Development
10.02.2019
Traditional hoagies can contain between 300 to 400 mg of sodium.
Product Development Retailers
Cinnabon to bring back cookie/cinnamon roll mash-up
Product Development
09.30.2019
Cookie BonBites will return for a limited run beginning Oct. 4.

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