Source: Adobe Stock
A primer on starch ingredients
Ingredion
04.23.2019
By Donna Berry
Uncover the variety, science and potential of starches and how they enhance all baked foods.

Easton Pharmaceuticals closes on deal for Canadian food processor
Business
04.25.2019
By Eric Schroeder
Ingredion investing in egg white alternative company
Egg Replacers
04.25.2019
By Rebekah Schouten
Bimbo Bakeries to incorporate electric vehicles into California
Operations
04.25.2019
By Eric Schroeder

La Brea Bakery launches La Brea Bakery Founders line
Product Development
04.25.2019
By Eric Schroeder
Aryzta launches line of premium pastries in North America
New Products
04.25.2019
By Rebekah Schouten
Food safety leadership a ‘differentiator’ for General Mills
Operations
04.24.2019
By Eric Schroeder

Utz Quality Foods PepsiCo
As brand loyalty subsides, legacy companies adapt
Utz Quality Foods
04.24.2019
By Nico Roesler
Maintaining a brand that thrives online and in-store requires a new experience for consumers.
Sales Channels Food Service
Great Harvest to expand in five U.S. states
Sales Channels
04.24.2019
By Eric Schroeder
Bakery-cafe franchise reaches deal for new locations in Colorado, Oklahoma, New Jersey, New York and Texas.
People
Mennel’s Wilson appointed to Virginia’s Small Grains board
People
04.24.2019
By Holly Demaree-Saddler
Board works to improve profit potential in growing small grains in Virginia.
Heart Health Health and Wellness
Study links skipping breakfast to heart problems
Heart Health
04.24.2019
By Jeff Gelski
People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.
Product Development Baking Manufacturers
Soylent launches mini-meal bars
Product Development
04.23.2019
By Anna Wiber
Beverage maker branches out into new category.

RECOMMENDED ARTICLES

Corporate Strategy New Products
Conagra sees more growth ahead for frozen foods
Corporate Strategy
By Monica Watrous
New products include Healthy Choice frozen novelties, Birds Eye single-serve meals.
Business People
Hostess to open new corporate office in Chicago
Business
By Rebekah Schouten
Chad Lusk joins company as c.m.o.
Operations Baking & Snack
How Grupo Bimbo, Flowers Foods and Campbell Soup save energy at plants
Operations
By Nico Roesler
Bakers look to save energy and money by attaining certification from LEED and other organizations.

Slideshows

See More Slideshows

Business

Business
Investing in the big business of incubators
Business
04.23.2019
PepsiCo, Campbell Soup and General Mills are just three examples of companies that offer venture capital and other ways to invest in emerging brands. Another is Mondelez International, which recently announced its support of The Hatchery Chicago, a non-profit food business incubator. Mondelez joins Conagra Brands and Kraft Heinz as supporters of The Hatchery.
Business Ingredient Markets
Kellogg’s Corn Flakes in U.K. contain ‘responsibly sourced corn’
Business
04.23.2019
Company says corn is grown and harvested in accordance with environmental and social best practices.
Product Development Business
IBIE to feature dedicated education day
Product Development
04.22.2019
The wide-ranging program caters to all levels of the industry.
Business People
A new c.e.o. takes the helm at Kraft Heinz
Business
04.22.2019
Bernardo Hees to step down after leading the company since its creation.
Business Baking Manufacturers
PepsiCo U.K. launches taste guarantee promotion for healthy snacks
Business
04.19.2019
Three brands are participating in the campaign.

Sponsored Content

In the Dough - Dedicated to Innovation
As bakers tackle cleaning up their ingredients, Lesaffre can help with ready-made or custom solutions that maintain product quality.
In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

How Wyandot Snacks got staff to embrace sustainability initiatives
Over the past two years, Wyandot Snacks has reduced its carbon footprint by creating a workplace culture that is focused on sustainability. The company has enacted multiple programs in its operations that help decrease food, landfill and product waste. In this video, Rob Sarlls, president and CEO of Wyandot Snacks, discusses steps the company took to increase sustainability efforts inside its operation.

Polls

Read your favorite publications from your desktop or mobile.

Read our magazines

Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

Consumers ready to move past generic ingredient callouts
Trends
04.18.2019
Snack makers turn to c-stores for product testing
PepsiCo
04.17.2019
Increasing brand engagement through emotional connections
Trends
04.17.2019

Product Development

Product Development Suppliers
Corbion innovation center brings product development to life
Product Development
04.18.2019
The site gives customers access to the company’s research labs.
Product Development Donuts
Krispy Kreme to debut fruit-flavored donuts
Product Development
04.17.2019
Limited-time offerings will be available in pineapple, key lime and strawberry.
Corbion Cargill
When should bakers use custom fat or oil ingredients?
Corbion
04.16.2019
As base oils evolve and the industry grasps the technology available, bakers can avail themselves of custom fat solutions that can do practically anything.
Product Development Business
Muffin maker to build new plant in South Carolina
Product Development
04.11.2019
The Muffin Mam will invest $18.8 million in new 100,000-square-foot facility.
Product Development Business
Cascadian Farm to sell Kernza cereal as a fundraiser
Product Development
04.10.2019
Proceeds will benefit The Land Institute to advance further research on the grain.

©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing