We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
logo Created with Sketch.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Subscription
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Companies
    • Associations/Agencies
    • Baking Manufacturers
    • Food Service
    • People
    • Retailers
    • Suppliers
  • Business
    • Corporate Strategy
    • Financial Performance
    • Ingredient Markets
    • International
    • Mergers and Acquisitions
  • Product Development
    • Ingredients and Formulating
    • New Products
    • Patents
    • Supplier Innovations
    • Technical Experts
  • Operations
    • Equipment
    • Facilities
    • Food Safety and Sanitation
    • Milling
    • Packaging
    • Regulatory
  • Trends
    • Artisan
    • Health and Wellness
    • Sustainability
  • Advertising
    • Classifieds
    • Media Kit - Milling & Baking News
    • Media Kit - Baking & Snack
    • Reprints
  • More
    • Digital Editions
    • Directories
      • Bake Redbook
      • RedBook Suppliers
    • E-Zines
    • Industry Calendar
    • Magazine Subscriptions
    • Multimedia
      • Slideshows
      • Videos
      • Podcast
    • Newsletter Archives
    • Newsletter Subscriptions
    • Opinion
    • Store
    • Webinars
      • Active
      • Archives
    • Whitepapers
  • Hostessinnovation leadSource: Hostess Brands, Inc.

    Hostess caps challenging year with strong Q4

    Business
    02.25.2021
    By Eric Schroeder
    Company excited about new slate of innovation in 2021.
  • Hinrichschickpeaharvest lead

    Ardent Mills acquiring Hinrichs Trading Co.

    Ingredient Markets
    02.25.2021
    By Josh Sosland
  • Ethisphereinstituteawards lead

    Bimbo, Kellogg recognized for business integrity

    Business
    02.25.2021
    By Eric Schroeder
  • Wfplaureates lead

    WFP laureates urge US leadership in combatting hunger

    International
    02.25.2021
    By Jay Sjerven
  • Tatelylenutritioncentre lead

    Tate & Lyle debuts digital hub

    Suppliers
    02.25.2021
    By Jeff Gelski
  • Covidfoodpackaging lead

    US: Food and packaging do not transmit COVID-19

    Associations/Agencies
    02.25.2021
    By Jay Sjerven
  • Sesameseedspileallergytape lead

    Labeling sesame as an allergen is aim of FASTER bill

    Associations/Agencies
    02.25.2021
    By Jay Sjerven

Subscribe to our newsletter

Free analysis & market information, overnight news, breaking news, special topics and more.
  • Gavilonmintondgrainelevator lead
    BusinessOperations

    Columbia Grain acquires Gavilon grain elevators

    Business
    02.25.2021
    By Susan Reidy
    Minto, ND, location has 840,000 bus of capacity.
  • Marksabo2 lead
    People

    Former Sosland Publishing president Mark Sabo dies

    People
    02.25.2021
    By Josh Sosland
    Played pivotal role in publishing company’s business over 43-year career.
  • Grupobimbonewproducts lead
    BusinessGrupo Bimbo

    Across-the-board strength boosts Bimbo results

    Business
    02.25.2021
    Servitje says BBU gains market share in all branded categories.
  • Jamesblome lead
    PeopleSuppliers

    Calyxt CEO steps down

    People
    02.25.2021
    By Eric Schroeder
    Yves Ribeill named executive chair, will help lead search for new CEO.
  • Larrywilliams lead
    PeopleFood Service

    Biscuitville promotes Larry Williams to vp of supply chain

    People
    02.25.2021
    By Jeff Gelski
    Biscuitville supplies all 63 of its restaurants without using any outside distributors.
MORE News

RECOMMENDED ARTICLES

  • Kelloggsmariemontoh lead
    BusinessOperations

    Kellogg to shutter two production lines in Ohio

    Business
    By Eric Schroeder
    Some production will shift to Tennessee.
  • Dkb lead
    BusinessOperations

    ‘Bakery of the future’ to be pursued at Flowers

    Business
    By Josh Sosland
    McMullian describes plans for wide-ranging digital initiatives.
  • Mondeleznjatlantafacilities lead
    BusinessOperations

    Mondelez to close two US baking plants

    Business
    By Eric Schroeder
    Fair Lawn, NJ, and Atlanta plants to shut down later this year.

Slideshows

  • Hostess slide
    What's new in food
  • 02 patent us 10772337 stewart systems
    Frito-Lay, Stewart Systems granted patents
  • Dozens of dough
    Inside Crown Bakeries
  • Usda slide1
    The USDA's accomplishments in 2020
  • 01 voortmannewsfcookies lead
    Bakingbusiness.com's top stories of 2020

See More Slideshows

Business

  • Hostesscarrotcakedonuts lead
    BusinessHostess Brands

    Judge dismisses Donettes labeling lawsuit

    Business
    02.25.2021
    Court provides do details on the dismissal.
  • Maisonisabellebread lead
    BusinessMergers and Acquisitions

    Private equity firm forms Humanity Bakeries

    Business
    02.24.2021
    Transaction includes the acquisition of Maison Isabelle.
  • Modernfoodsproducts lead
    BusinessInternational

    Bimbo acquires Indian baked foods company

    Business
    02.24.2021
    Modern Foods was previously owned by Everstone Capital.
  • Kelloggsmariemontoh lead
    BusinessOperations

    Kellogg to shutter two production lines in Ohio

    Business
    02.23.2021
    Some production will shift to Tennessee.
  • Unilever plant based lead
    BusinessUnilever

    Plant-based foods seen as area of growth for Unilever

    Business
    02.23.2021
    CEO tells CAGNY company’s competitive advantage paying off.
Read More

Sponsored Content

  • Lesaffre
    In the Dough: Clean label emulsification replacement

    Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries.

  • Puratos
    Prepare your business for the DIGITAL ERA

    As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way.

  • Cain Food
    How to successfully make specialty baked goods

    Creative ingredient choices from Cain Food Industries enable production of high-demand specialty items such as organic breads, sweet goods, tortillas and more. Customized systems help extend shelf life and facilitate clean-label foods. Learn how the company’s Innovation Center supports bakers with problem solving and new product development.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

  • Lesaffre whitepaper refrigerateddoughs jan21
    Sponsored By
    Lesaffre

    Optimizing Refrigerated Fresh Doughs with Specialized Yeast

  • Kemin casestudy tortillas oct20
    Sponsored By
    Kemin

    Keep your tortillas soft and flexible—with a clean label

Featured Video

  • Yiannycaparos coverimage
    A conversation with...Crown Bakeries' Yianny Caparos

    Charlotte Atchley, editor, Baking & Snack, speaks to Yianny Caparos, president, Crown Bakeries, about the company's new bakery in Nashville and its rebranding.

See More

Polls

What goal is your operation prioritizing this year?

View Results
See More

Read your favorite publications from your desktop or mobile.

Read our magazines
Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

  • Proteinbarsshakepowder lead

    Chocolate is the top choice for protein performance products

    Trends
    02.23.2021
  • Whiteslicedbread lead

    Retail bread prices again mixed in January

    Trends
    02.18.2021
  • 0217 iri

    IRI outlines the path forward for bakery

    Sales Channels
    02.17.2021
Read More

Product Development

  • Pepperidgefarmfarmhousebutterpecancookies lead
    Product DevelopmentCampbell Soup Co.

    Pepperidge expands Farmhouse Thin & Crispy cookie line

    Product Development
    02.24.2021
    Butter pecan becomes brand’s first nut-based cookie.
  • Secondnaturebrandssnacks lead
    Product DevelopmentSnacks

    Second Nature Brands making its debut

    Product Development
    02.23.2021
    New platform includes Kar’s Nuts, Second Nature Snacks and Sanders Chocolates brands.
  • 02162021 beneo
    Ingredients and FormulatingProduct Development

    How prebiotic fiber ingredients can add digestive health halos to baked foods

    Ingredients and Formulating
    02.16.2021
    Formulators have avenues to improve the profile of their baked goods or snacks while also giving consumers’ immunity a boost.
  • 02122021 spotlight
    Product DevelopmentBread

    Alpha launches keto-friendly bread

    Product Development
    02.15.2021
    Alpha Baking introduces keto-friendly bread and buns with an ingredient legend that doesn’t read like a textbook.
  • Enlightenedsugarfreecones lead
    InnovationProduct Development

    Low-carb ice cream cones debut

    Innovation
    02.11.2021
    Enlightened frozen dessert brand introduces sugar-free cones.
Read More
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Kit
  • Contact Us
©2021 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Foodbusinessnews.net
  • Petfoodprocessing.net
  • Meatpoultry.com
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com