Miller Milling celebrates opening of expanded mill
Business
04.16.2025
By Josh Sosland
Saginaw project includes addition of innovation center.

Tariffs among bevy of unknowns clouding ingredient markets
Market Insights
04.18.2025
By Matt Noltemeyer
Pro Tip: Persevere to solve difficult bakery operations problems
Operations
04.17.2025
By Jeff Dearduff
MGPI adds two new members to board
People
04.18.2025
By Eric Schroeder

Mondelez wheat projects focus on regenerative ag
Mondelez International
04.18.2025
By Jeff Gelski
Monte’s Fine Foods receives $2 million investment
Product Development
04.18.2025
By Brooke Just
Jula Kinnaird, trade association leader and lobbyist, dies at 70
People
04.17.2025
By Russell Redman

IBIE
Bakers must confront a brave new world at IBIE 2025
IBIE
04.17.2025
By Charlotte Atchley
Trina Bediako, IBIE 2025 committee member, urges the baking industry to adapt to the changing workforce and marketplace.
People Confectionery
Former Coca-Cola exec joins Pladis
People
04.17.2025
By Brooke Just
Jeremy Faa succeeds Carlos Canals as managing director of Pladis Americas.
Retailers American Bakers Association
Slideshow: ABA annual meeting highlights
Retailers
04.17.2025
By Sean Dolan
More than 550 representatives gathered in Orlando in late March for the American Bakers Association's annual convention.
Innovation Suppliers
Innophos develops egg replacer for commercial bakeries
Innovation
04.17.2025
By Brooke Just
Levair Egg Replace may be used in cakes, donuts, muffins.
Mondelez International Snacks
Mondelez Cocoa Life program covers over 90% of volume
Mondelez International
04.17.2025
By Jeff Gelski
The company also makes progress in reducing GHG emissions and increasing mindful portions.

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Food Manufacturers TreeHouse Foods
TreeHouse Foods announces organizational changes, layoffs
Food Manufacturers
By Russell Redman
Chief commercial officer role to be eliminated.
Equipment Operations
Crown Bakeries to add high-speed bun production line
Equipment
By Russell Redman
New system at Pleasant Prairie facility to go into operation later this year.
Business Operations
Hearthside rebrands as Maker’s Pride
Business
By Eric Schroeder
Reflects commitment to growth, innovation.

Slideshows

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Business

Business Suppliers
Grain Craft to acquire dry corn milling assets from Bunge
Business
04.15.2025
Transaction includes facilities in Illinois, Indiana, Iowa, Kansas, Nebraska and Texas.
Business International
StoneX to acquire R.J. O’Brien in $900 million deal
Business
04.14.2025
Merger to create leading futures commission merchant in US.
Business Conagra Brands
Ardent Mills earnings rebound in third quarter
Business
04.04.2025
Conagra Brands, in filing, cites wheat market volatility.
Business Bagels
PopUp Bagel opening shops in Southern California
Business
04.03.2025
Chain was established in 2020 in Connecticut.
Business Operations
Ardent Mills to sell quinoa processing facility
Business
04.02.2025
Looks to sharpen focus of Emerging Nutrition business.

SPONSORED CONTENT

California Figs and Baking
Figs have been around for centuries but the ancient fruit is finally having its moment. That’s because bakers, chefs, nutritionists, and consumers are discovering its unique...
Ingredients to Snackification Success
Consumers certainly have a taste for snacks, noshing on a range of foods throughout the day. It’s not mindless, though, and the demand for healthier snacks means that brands and...
Why Cutting Food Waste Can Be a Business Bonus
Like discarded food, the stats on food waste pile up and reveal a problem. More than 80 billion pounds of food are wasted in America each year and 43% of tossed food comes from...

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2025
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Featured Video

A Conversation with Dan Morgan from G&S Foods
Charlotte Atchley, editor of Baking & Snack magazine, talks with Dan Morgan, president and chief executive officer, G&S Foods, about how the company's new state-of-the-art facility in Hanover, Pa.

Photo Credits: Minick Photography

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Trends

US weather extremes raise production concerns
International
04.17.2025
Later Easter takes toll on March bakery sales
Trends
04.16.2025
Sustainability goals and strategies evolve
Trends
04.16.2025

Product Development

Product Development Flowers Foods
Flower Foods introduces new DKB sandwich rolls
Product Development
04.16.2025
Both varieties have different amounts of whole grains.
Product Development Pepperidge Farm
Pepperidge Farm innovates with thin-sliced sandwich bread
Product Development
04.15.2025
Delivers rich flavors in a thinner slice.
Innovation Product Development
Macaroni and cheese competition heating up
Innovation
04.11.2025
Category stalwarts and startups are competing for shelf space and to stand out.
Product Development Retailers
It’s Skinny debuts ready-to-eat pasta meals
Product Development
04.10.2025
First-of-its-kind innovation also low calorie and gluten-free.
Product Development Retailers
Clif Bar rolls out caffeinated energy bars
Product Development
04.04.2025
Developed in collaboration with two professional athletes.

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