Photo: Adobestock
Accurate, reliable equipment vital in baking industry
Operations
06.22.2018
By Ryan Atkinson
Rising importance of food safety having impact in areas of the industry.

Market strategies for donuts
Product Development
06.22.2018
By Joanie Spencer
House farm bill pleases wheat growers association
Regulatory
06.22.2018
By Jeff Gelski
Production, yields beat predictions in drought year
Ingredient Markets
06.22.2018
By Matt Noltemeyer

Kroger sees strong early returns from ‘Restock Kroger’ plan
Business
06.22.2018
By Eric Schroeder
New facility bittersweet investment for Miller Baking
Companies
06.17.2018
By Charlotte Atchley
Putting dessert portioning on automatic
Equipment
06.17.2018
By Karlee Renkoski

International Food Service
Auntie Anne’s to enter China
International
06.22.2018
By Eric Schroeder
Hand-rolled soft pretzel franchise plans future openings in Beijing and Shanghai.
Business Food Service
Tim Hortons looks to strengthen distribution network
Business
06.21.2018
By Eric Schroeder
Restaurant chain unveils C$100 million, multi-year plan.
Ingredient Markets Wheat
Moisture taps brakes on Kansas wheat harvest
Ingredient Markets
06.21.2018
By Matt Noltemeyer
Kansas temperatures lower since rain event.
Suppliers Supplier Innovations
Beneo opens application center in New Jersey
Suppliers
06.21.2018
By Jeff Gelski
Beneo’s customers may work in such areas as fiber enrichment and sugar of fat replacement.
Probiotics General Mills
301 INC invests in GoodBelly
Probiotics
06.21.2018
By Monica Watrous
General Mills partnered with brand previously to develop probiotic bars.

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Product Development Baking Manufacturers
Daily Kneads Bread, Aunt Millie’s roll out vegetable breads
Product Development
By Dan Malovany
On average, each loaf contains the equivalent of 6 cups of vegetables.
Innovation Bread
B.B.U. launches organic bread line
Innovation
By Eric Schroeder
Products will be available under the Arnold, Brownberry and Oroweat brands.
Sales Channels Trends
Snack brands find new sales channel through offices
Sales Channels
By Karlee Renkoski
Free food offered by employers keep staff happy and raise brand awareness for snack companies.

Slideshows

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Business

Companies Business
Noble Foods receives equity firm support
Companies
06.20.2018
The Canadian bar maker will receive backing from Novacap.
Companies Business
Paxiom opens fifth Xperience Center
Companies
06.20.2018
The facility allows bakers to test out the company’s equipment.
Business Flour
Global pulse flour market on the upswing
Business
06.14.2018
Future Market Insights’ study said chickpea is expected to emerge as the top-selling pulse flour product.
Business Corporate Strategy
Ferrero to open Nutella Cafe in New York
Business
06.11.2018
Will become company’s second location in the United States.
Companies Business
Slideshow: Dedication to tradition fuels La Mie Caline’s success
Companies
06.08.2018
A repertoire of classic baked foods allows the company to expand in the French food service market.

Sponsored Content

Sprinkle on Some Sparkle
Edible Glitter™ from Watson Inc. provides color and flavor while simplifying ingredient legends and reducing costs.
In the Dough - Investing in the Future
The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.
150 Years & Counting
AB Mauri North America is cleaning up bakery formulations with ingredients that won’t scare off consumers and won’t compromise quality, taste and functionality.

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Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

Sponsored: Spiral Issues Eliminated with Intralox DirectDrive System
The Intralox DirectDrive™ System eliminates overdrive and makes operation of your mission critical equipment reliably smooth, and without interruption. This patented drive system allows the belt to engage directly with the drum, eliminating overdrive so you can increase the load capacity and longevity of your belt.

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Trends

Q&A: La Brea Bakery discusses heirloom grain fundamentals
Artisan
06.19.2018
Breakfast foods becoming an all-day option
Trends
06.19.2018
What kids want from snacks in 2018
Product Development
06.13.2018

Product Development

Product Development Innovation
United Airlines to debut maple wafer cookie on early flights
Product Development
06.21.2018
Byrd Cookie Co. to bake the morning snack.
Product Development Ingredients and Formulating
P.h.o. ban brings wave of customizable alternatives
Product Development
06.19.2018
Although replacements are abound, formulators must tweak systems to fit specific applications.
Product Development Baking Manufacturers
Daily Kneads Bread, Aunt Millie’s roll out vegetable breads
Product Development
06.18.2018
On average, each loaf contains the equivalent of 6 cups of vegetables.
Companies Product Development
Product development reaches new depths at Kerry’s innovation center
Companies
06.13.2018
From beer-based cupcakes to brownie hummus bites, the Taste & Nutrition Center explores the latest culinary trends.
Product Development Ingredients and Formulating
Swapping gluten for gums
Product Development
06.12.2018
While gums can substitute for gluten, a variety of ingredients come alongside them to create a favorable texture and taste.

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