Photo: The Kraft Heinz Co.
A new c.e.o. takes the helm at Kraft Heinz
Business
04.22.2019
By Rebekah Schouten
Bernardo Hees to step down after leading the company since its creation.

Hefty U.S. investment propels LeClerc’s private label bar business
Facilities
04.22.2019
By Charlotte Atchley
Shakeup at top of ADM grain group
People
04.22.2019
By Eric Schroeder
F.D.A. allulose comments please Tate & Lyle, Ingredion
Suppliers
04.22.2019
By Jeff Gelski

IBIE to feature dedicated education day
Product Development
04.22.2019
By Nico Roesler
Wyandot Snacks builds on food safety rep
Operations
04.22.2019
By Joanie Spencer
Achieving precise portions when depositing batter
Equipment
04.22.2019
By Charlotte Atchley

Equipment Operations
Matching the proper belt to the right conveyor
Equipment
04.22.2019
By Dan Malovany
Production lines require a variety of belts and conveyors to handle everything from raw dough to fully baked products.
Associations/Agencies Suppliers
Kintzle of Ardent Mills named Milling Operative of the Year
Associations/Agencies
04.19.2019
By Arvin Donley
Described by colleague as a ‘miller’s miller.’
Business Baking Manufacturers
PepsiCo U.K. launches taste guarantee promotion for healthy snacks
Business
04.19.2019
By Anna Wiber
Three brands are participating in the campaign.
International Baking Manufacturers
Private equity firm acquires Mlinar
International
04.19.2019
By Anna Wiber
The Croatian bakery chain has stores throughout Europe.
Suppliers Sports Nutrition
Nellson opens innovation center for powder products, nutrition systems
Suppliers
04.19.2019
By Jeff Gelski
The facility in Salt Lake City features workspace, tasting booths and mobile R.&D.

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Corporate Strategy New Products
Conagra sees more growth ahead for frozen foods
Corporate Strategy
By Monica Watrous
New products include Healthy Choice frozen novelties, Birds Eye single-serve meals.
Business People
Hostess to open new corporate office in Chicago
Business
By Rebekah Schouten
Chad Lusk joins company as c.m.o.
Facilities
Fire destroys Newly Weds Foods factory
Facilities
By Jeff Gelski
All employees at the Chicago facility evacuate safely, according to media report.

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Business

Business Food Service
Godiva debuts cafe concept in New York
Business
04.19.2019
Part of aggressive global growth strategy.
Business Mergers and Acquisitions
Unilever enhances its position in the well-being space
Business
04.19.2019
Acquires Olly Nutrition, a certified B Corp. based in San Francisco.
Business Corporate Strategy
ADM Milling moving sales, commercial teams to Decatur
Business
04.19.2019
Trading and technical roles remaining in Overland Park.
Business Health and Wellness
Steady Health Metric gains continue at General Mills
Business
04.18.2019
Company says 81% of U.S. Retail sales volume meets stringent nutritional criteria.
Business Financial Performance
Strength in savory snacks helps drive PepsiCo earnings growth
Business
04.18.2019
Net income, sales increase 5% and 2.5%, respectively, in the first quarter.

Sponsored Content

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As bakers tackle cleaning up their ingredients, Lesaffre can help with ready-made or custom solutions that maintain product quality.
In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.

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Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

How Wyandot Snacks got staff to embrace sustainability initiatives
Over the past two years, Wyandot Snacks has reduced its carbon footprint by creating a workplace culture that is focused on sustainability. The company has enacted multiple programs in its operations that help decrease food, landfill and product waste. In this video, Rob Sarlls, president and CEO of Wyandot Snacks, discusses steps the company took to increase sustainability efforts inside its operation.

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Trends

Consumers ready to move past generic ingredient callouts
Trends
04.18.2019
Snack makers turn to c-stores for product testing
PepsiCo
04.17.2019
Increasing brand engagement through emotional connections
Trends
04.17.2019

Product Development

Product Development Suppliers
Corbion innovation center brings product development to life
Product Development
04.18.2019
The site gives customers access to the company’s research labs.
Product Development Donuts
Krispy Kreme to debut fruit-flavored donuts
Product Development
04.17.2019
Limited-time offerings will be available in pineapple, key lime and strawberry.
Corbion Cargill
When should bakers use custom fat or oil ingredients?
Corbion
04.16.2019
As base oils evolve and the industry grasps the technology available, bakers can avail themselves of custom fat solutions that can do practically anything.
Product Development Business
Muffin maker to build new plant in South Carolina
Product Development
04.11.2019
The Muffin Mam will invest $18.8 million in new 100,000-square-foot facility.
Product Development Business
Cascadian Farm to sell Kernza cereal as a fundraiser
Product Development
04.10.2019
Proceeds will benefit The Land Institute to advance further research on the grain.

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