Source: Shaffer
Slideshow: Patents issued for bakery equipment, processes
Supplier Innovations
10.22.2018
By Karlee Renkoski
The 10 patents cover a range of innovative solutions.

Cicis names new c.o.o.
People
10.22.2018
By Rebekah Schouten
General Mills, CAVU invest again in Kite Hill
Plant-Based
10.23.2018
By Rebekah Schouten
Lancaster Colony buys Bantam Bagels
Business
10.23.2018
By Eric Schroeder

Q&A: Ellison Bakery offers quick tips on allergen control
Companies
10.22.2018
By Dan Malovany
Preserving aeration levels during changeovers
Equipment
10.22.2018
By Charlotte Atchley
Empire Bakery expanding in Virginia
Business
10.22.2018
By Eric Schroeder

Product Development Baking Manufacturers
Kellogg’s Honey Smacks returning to store shelves
Product Development
10.22.2018
By Eric Schroeder
Cereal was recalled back in June due to potential presence of Salmonella.
Operations Food Safety and Sanitation
McCain Foods’ corn, other vegetables linked to food recall
Operations
10.22.2018
By Eric Schroeder
Company confirmed as corn supplier in wide-spread recall.
Companies International
Bimbo, Nestle join battle against food waste in Latin America, Caribbean
Companies
10.19.2018
By Anna Wiber
The region wastes more than 127 million tons of food a year.
Companies Business
Hiring for culture brings challenges and opportunities for baking companies
Companies
10.19.2018
By Joanie Spencer
For many bakeries and supplier companies, fishing for employees in the right pond requires having the appropriate base.
Business Financial Performance
Corn flour operations drive Gruma sales volume growth
Business
10.19.2018
By Eric Schroeder
Operating income at Gruma USA increases 1% in third quarter.

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Companies Operations
Dawn Foods writes its own destiny
Companies
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The ingredient supplier and sweet goods producer reflects on how technology will take the company into the future.
Snack New Products
Conagra Brands debuts slew of snacks
Snack
By Monica Watrous
New products from Slim Jim, Angie’s Boomchickapop featured at 2018 NACS Show.
Cereal New Products
Slideshow: What’s new from General Mills, Kellogg, Post
Cereal
By Rebekah Schouten
Cereal product innovation is pouring onto shelves.

Slideshows

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Business

Business Corporate Strategy
Starbucks shakes up structure in Europe
Business
10.18.2018
Company grants rights to open and run cafes in four countries to Alsea.
Business Baking Manufacturers
Unilever third-quarter sales trend higher
Business
10.18.2018
Company sees growth across all three divisions.
Companies Business
A.B.A., G.F.F. release National Bread Month social media toolkit
Companies
10.18.2018
The free resource provides messaging and tips for promoting bread’s benefits.
Companies Business
Clif Bar facility’s new solar panel system set to be Idaho’s largest
Companies
10.17.2018
Five acres of ground-mounted solar panels will help power Clif Bar’s plant in Twin Falls.
Business Suppliers
The Andersons enters agreement to buy Lansing Trade Group
Business
10.16.2018
The transaction is expected to close before Jan. 31, 2019.

Sponsored Content

Developing Next-generation Packaged Breads to Revitalize the Center Store
Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.
The rise in baked snack cracker innovations
Crackers and similar low-moisture baked goods are trending, as they present consumers with a crunchy, flavorful and often better-for-you snack option.
In the Dough - Broadening the Portfolio
Lesaffre's acquisition of Delavau Food Partners brings new ingredients and expertise in maintaining freshness and fortifying baked goods with nutrition.

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Three ways Nellson stands out in the crowded bar market
Jamie Better, CEO, Nellson, outlines how the co-manufacturer remains competitive and supports customer's needs.

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Trends

Pie makers identify three ways to stretch out seasonal sales
Portion Control
10.17.2018
Food and ag company finalizes initial harvest of high-fiber wheat product
Trends
10.15.2018
Consumer demands driving global bakery innovation
Dawn Food Products
10.12.2018

Product Development

Companies Product Development
Reiser creates a laboratory for bakery innovation
Companies
10.17.2018
The equipment manufacturer’s Customer Center allows baker to explore product development ideas.
Product Development Ingredients and Formulating
Picking a calorie reduction strategy
Product Development
10.16.2018
Whether replacing carbohydrates or fats in bakery products, formulators must establish clear goals to achieve success.
Product Development Sales Channels
Innovation versus renovation
Product Development
10.16.2018
Convenience stores such as Wawa must assess every new product routinely and tweak it based on feedback.
Product Development Bread
B.B.U. now offering Thomas’ Swirl Bread nationwide
Product Development
10.16.2018
Product previously was mostly offered on East coast.
Health and Wellness Fortification
What consumers want from fiber-rich baked foods
Health and Wellness
10.09.2018
The nutrient’s numerous health benefits keep it in demand.

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