Photos: Jeff Gelski
Slideshow: Whole grain innovation
Innovation
11.14.2018
By Jeff Gelski
Muffins, salads and shakes show up at Whole Grains Council Conference.

Lessons in leadership: Building internal communication strategies
Shick Esteve
11.14.2018
By Joanie Spencer
Six macro trends driving bakery growth
Trends
11.14.2018
By Joanie Spencer
Grain Craft finalizes mill modernization in Kansas
Operations
11.14.2018
By Arvin Donley

Kellogg launches cereal that supports digestive wellness
Product Development
11.14.2018
By Eric Schroeder
Turmeric's golden moment in the snack category
Product Development
11.14.2018
By Karlee Renkoski
AAK Academy events seek to inspire new product development
Fats and Oils
11.13.2018
By Karlee Renkoski

People Suppliers
Reading Bakery Systems hires project manager
People
11.14.2018
By Eric Schroeder
Andrew Rosenthal will control project scopes, budgets and schedules.
Ingredient Markets Corn
China grain production revisions alter world supply-and-demand outlook
Ingredient Markets
11.14.2018
By Jay Sjerven
Notably, there were no changes to the U.S.D.A.’s forecasts for China’s corn import and export forecasts for 2018-19.
Operations Sustainability
HFI to plant ‘seeds of sustainability’ through new program
Operations
11.13.2018
By Karlee Renkoski
The company seeks to be good for business, people and the land by having a sustainability focus.
Ingredients and Formulating Protein
From eggs to insects, exploring animal proteins
Ingredients and Formulating
11.13.2018
By Donna Berry
Ingredient suppliers now offer a range of non-traditional animal proteins for baked foods.
Ingredient Markets Corn
Wheat and corn acres seen rising in 2019
Ingredient Markets
11.13.2018
By Matt Noltemeyer
Soybean acres to decline.

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Slideshows

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Business

Business Baking Manufacturers
J&J Snack focuses on base business
Business
11.12.2018
Mergers and acquisitions put on back burner.
Business Financial Performance
J&J Snack earnings, sales climb in fiscal 2018
Business
11.09.2018
Company benefits from a gain on remeasurement of deferred tax liabilities.
Business Operations
Aunt Millie’s to close Coldwater, Mich., baking plant
Business
11.09.2018
Bakehouse frozen division will remain open, though.
Business Financial Performance
More change at Flowers in tough operating environment
Business
11.09.2018
Disappointing results in third quarter prompts another guidance cut.
Business Corporate Strategy
New Hain c.e.o. sees need to reinvigorate, differentiate brands
Business
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Mark Schiller to undertake 90-day assessment to determine company’s next steps.

Sponsored Content

In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
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2018
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Featured Video

Starting a second chance employment program
Genevieve Martin, executive director, Dave's Killer Bread Foundation, offers tips on hiring employees with criminal backgrounds and how to get leadership to buy in.

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Product Development

Product Development Bread
Bimbo merges bread, fruit, nuts to innovate in Brazil
Product Development
11.07.2018
The whole grain bread market in the country reaches the size of the white bread market.
Product Development Ingredients and Formulating
Fueling snacks with whole grains
Product Development
11.05.2018
People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.
Donuts Muffins
Solving for X in the calorie reduction equation
Donuts
10.30.2018
When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.
Product Development Ingredients and Formulating
Choices for naturally fortified ingredients expands
Product Development
10.30.2018
From purple corn to plant-based powders, clean label ingredients can give baked foods a nutritional boost.
Grupo Bimbo Aryzta
Old World bread creates growth avenues for Grupo Bimbo, La Brea
Grupo Bimbo
10.26.2018
Artisan bread’s wholesome characteristics are appreciated across the globe.

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