Source: General Mills, J.M. Smucker, Clif Bar, Adobe Stock
Slideshow: What’s new from General Mills, J.M. Smucker, Clif Bar
Product Development
06.19.2019
By Rebekah Schouten
Innovation is booming among snack bar makers.

Mondelez to acquire snack bar maker Perfect Snacks
Business
06.20.2019
By Keith Nunes
Blue Diamond expanding in California
Business
06.20.2019
By Sam Danley
Omega-3 qualified health claim gets F.D.A. go-ahead
Fats and Oils
06.20.2019
By Jeff Gelski

Dunkin’ capitalizing on ‘being in the middle’
Business
06.20.2019
By Eric Schroeder
New Caulipower chicken tenders feature cauliflower, rice flour breading
Plant-Based
06.20.2019
By Rebekah Schouten
AMF Bakery Systems adds master baker to sales team
Companies
06.20.2019
By Anna Wiber

International Nisshin
Nissin inks sponsorship deal with Japanese basketball star
International
06.20.2019
By Eric Schroeder
Rui Hachimura to promote Cup Noodles.
Ingredient Markets Sweeteners
U.S. maple syrup production up 1% from year ago
Ingredient Markets
06.19.2019
By Ron Sterk
Average price in 2018 up 2.1% from 2017.
Suppliers Dawn Food Products
Dawn preps for Sweetest Bakery in America contest
Suppliers
06.19.2019
By Brian Amick
Company will sponsor event for third year.
Sales Channels Retail
Zingerman’s Bakehouse draws on local grains
Sales Channels
06.19.2019
By John Unrein
Baker is injecting freshly milled flour into a variety of recipes.
Companies International
Arnott’s begins construction on $45 million warehouse
Companies
06.19.2019
By Anna Wiber
The site will add flexibility to the cookie maker’s distribution process.

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Slideshows

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Business

Business Facilities
CGB to lease nine grain elevators from Agspring
Business
06.19.2019
Seven facilities located in Louisiana and two in Arkansas.
Companies Business
BEMA Convention kicks off with record numbers
Companies
06.18.2019
Cannabis, gluten-free, pet food processing among programming topics.
Business Corporate Strategy
Kellogg to take charges on North America overhaul
Business
06.18.2019
Moves designed to ‘simplify the organization.’
Business Operations
Lamb Weston completes facility expansion in Oregon
Business
06.18.2019
More than 500 employees will make 750 million lbs of frozen french fries at the expanded facility each year.
Business Operations
Sara Lee Frozen Bakery opens new R.&D. center
Business
06.18.2019
Facility will allow the company’s marketing and product development teams to work side-by-side.

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2019
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Featured Video

Pan Pepin incorporates automation into new line
Mario Somoza, president, Pan Pepin, discusses two areas of production that the company automated on its bread line and how it changed operations.

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Trends

Packaging, labeling among the top issues for producing cannabis-infused baked foods
Companies
06.18.2019
The next wave of international cuisines
Trends
06.14.2019
Retail bread price moves mixed in May
Trends
06.13.2019

Product Development

Product Development Ingredients and Formulating
The roles eggs play in bakery products
Product Development
06.18.2019
The ingredient has more than 20 functions.
Product Development Ingredients and Formulating
How enzymes discourage staling
Product Development
06.18.2019
A greater understanding of the ingredient has enabled food scientists to also address adjacent issues such as softness.
Product Development Equipment
Achieving greater efficiency in cookies
Product Development
06.18.2019
Automated depositing playing key role.
Product Development Innovation
Krispy Kreme introduces filled innovation
Product Development
06.17.2019
Original Filled Doughnuts will become permanent additions to the U.S. menu.
Companies Product Development
Europastry competition seeks next baking industry disruptor
Companies
06.13.2019
Startups are asked to solve challenges the company faces.

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