Photo: Archer Daniels Midland Co.
ADM Milling moving sales, commercial teams to Decatur
Business
04.19.2019
By Josh Sosland
Trading and technical roles remaining in Overland Park.

Kintzle of Ardent Mills named Milling Operative of the Year
Associations/Agencies
04.19.2019
By Arvin Donley
Unilever enhances its position in the well-being space
Business
04.19.2019
By Keith Nunes
PepsiCo U.K. launches taste guarantee promotion for healthy snacks
Business
04.19.2019
By Anna Wiber

Private equity firm acquires Mlinar
International
04.19.2019
By Anna Wiber
Nellson opens innovation center for powder products, nutrition systems
Suppliers
04.19.2019
By Jeff Gelski
W.T.O. panel finds China has not fulfilled grain T.R.Q. obligations
Ingredient Markets
04.19.2019
By Jay Sjerven

Business Food Service
Godiva debuts cafe concept in New York
Business
04.19.2019
By Eric Schroeder
Part of aggressive global growth strategy.
Product Development Suppliers
Corbion innovation center brings product development to life
Product Development
04.18.2019
By Charlotte Atchley
The site gives customers access to the company’s research labs.
Trends Packaging
Consumers ready to move past generic ingredient callouts
Trends
04.18.2019
By Karlee Renkoski
Specific claims help mobilize food sales.
Financial Performance Unilever
Improving food performance a priority for Unilever
Financial Performance
04.18.2019
By Keith Nunes
The company is focused on modernizing its product lines in developed markets.
Business Health and Wellness
Steady Health Metric gains continue at General Mills
Business
04.18.2019
By Eric Schroeder
Company says 81% of U.S. Retail sales volume meets stringent nutritional criteria.

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Corporate Strategy New Products
Conagra sees more growth ahead for frozen foods
Corporate Strategy
By Monica Watrous
New products include Healthy Choice frozen novelties, Birds Eye single-serve meals.
Facilities
Fire destroys Newly Weds Foods factory
Facilities
By Jeff Gelski
All employees at the Chicago facility evacuate safely, according to media report.
Business Buns
C.H. Guenther buys Mid South Baking Company
Business
By Rebekah Schouten
Mid South provides buns and English muffins to 3,500 McDonald’s restaurants.

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Business

Business Financial Performance
Strength in savory snacks helps drive PepsiCo earnings growth
Business
04.18.2019
Net income, sales increase 5% and 2.5%, respectively, in the first quarter.
Business Mergers and Acquisitions
Campbell Soup finds buyer for Bolthouse Farms
Business
04.15.2019
Jeff Dunn to once again lead the fresh carrot and juice business.
Companies Business
Stratas Foods celebrates 10 years in business
Companies
04.12.2019
The company reflects on how the baking industry needs have changed over the past decade.
Companies Business
Highlights from SNAXPO19
Companies
04.11.2019
The event spotlighted new snack manufacturers and cutting-edge industry trends.
Business Corporate Strategy
Conagra Brands to expand into new snacking segments
Business
04.11.2019
Company to introduce Slim Jim pork rinds, Vlasic pickle chips.

Sponsored Content

In the Dough - Dedicated to Innovation
As bakers tackle cleaning up their ingredients, Lesaffre can help with ready-made or custom solutions that maintain product quality.
In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.

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Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

How Wyandot Snacks got staff to embrace sustainability initiatives
Over the past two years, Wyandot Snacks has reduced its carbon footprint by creating a workplace culture that is focused on sustainability. The company has enacted multiple programs in its operations that help decrease food, landfill and product waste. In this video, Rob Sarlls, president and CEO of Wyandot Snacks, discusses steps the company took to increase sustainability efforts inside its operation.

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Trends

Snack makers turn to c-stores for product testing
PepsiCo
04.17.2019
Increasing brand engagement through emotional connections
Trends
04.17.2019
Inside the latest culinary trends
Trends
04.16.2019

Product Development

Product Development Donuts
Krispy Kreme to debut fruit-flavored donuts
Product Development
04.17.2019
Limited-time offerings will be available in pineapple, key lime and strawberry.
Corbion Cargill
When should bakers use custom fat or oil ingredients?
Corbion
04.16.2019
As base oils evolve and the industry grasps the technology available, bakers can avail themselves of custom fat solutions that can do practically anything.
Product Development Business
Muffin maker to build new plant in South Carolina
Product Development
04.11.2019
The Muffin Mam will invest $18.8 million in new 100,000-square-foot facility.
Product Development Business
Cascadian Farm to sell Kernza cereal as a fundraiser
Product Development
04.10.2019
Proceeds will benefit The Land Institute to advance further research on the grain.
Product Development Ingredients and Formulating
Panera debuts whole grain breakfast wraps
Product Development
04.10.2019
New menu item available on whole grain tortillas.

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