Source: Hillshire Snacking
A fresh avenue for grain-based snacks
Trends
12.12.2018
By Nico Roesler
Incorporating grain-based foods with myriad proteins like meats, cheeses and yogurt opens up a whole new way to snack.

LeMatic to open Asia-Pacific office
Business
12.12.2018
By Karlee Renkoski
Eli’s Cheesecake president earns advocacy award
Companies
12.12.2018
By Staff
Organic Farmers Association applauds farm bill
Organic
12.12.2018
By Ron Sterk

Lawsuit over whole grain labeling of Cheez-It gets second life
Whole Grains
12.12.2018
By Eric Schroeder
U.S.D.A. raises 2019 wheat and corn carryovers
Ingredient Markets
12.12.2018
By Jay Sjerven
Ag Outlook plenary session to highlight precision biotechnology
Associations/Agencies
12.12.2018
By Eric Schroeder

Grain-based
White pan bread price up, whole wheat down in November
Grain-based
12.12.2018
By Eric Schroeder
Family flour price falls for second straight month.
Grain-based
C.P.I. for cereal, bakery products rises in November
Grain-based
12.12.2018
By Eric Schroeder
Index for all food at home down in month.
Product Development Sales Channels
New Orleans baker debuts online retail store
Product Development
12.11.2018
By Eric Schroeder
Will feature a variety of stone-milled flours.
Cargill Sodium
The salty conundrum facing bakeries
Cargill
12.11.2018
By Charlotte Atchley
F.D.A. touts the less sodium the better, but consumers will only accept that to a certain degree. Bakers must traverse a narrow way.
Product Development Ingredients and Formulating
Establishing probiotic claims for bakery products
Product Development
12.11.2018
By Donna Berry
Regulatory guidance on marketing probiotics in foods is minimal.

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Business

Product Development Business
Tram Bar expanding with new energy bar plant
Product Development
12.11.2018
Pennsylvania plant will make energy bars for Kate’s Real Food.
Business Operations
Dwayne Hughes is Baking & Snack’s Operations Executive of the Year
Business
12.10.2018
For Hearthside’s top operations executive, the process of perfection and foundation of leadership begin by practicing what you preach.
Business Associations/Agencies
A.S.B. announces Product Development Competition finalists
Business
12.10.2018
Five schools will compete at the American Society of Baking’s BakingTech 2019.
Companies Business
Grupo Bimbo presents Supplier of the Year awards
Companies
12.07.2018
Five companies were celebrated by the bakery.
Business Mergers and Acquisitions
Inspire’s deal for Sonic is complete
Business
12.07.2018
Transaction makes Inspire the fifth-largest restaurant company in the United States.

Sponsored Content

In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
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Three ways Nellson stands out in the crowded bar market
Jamie Better, CEO, Nellson, outlines how the co-manufacturer remains competitive and supports customer's needs.

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Trends

Full-service restaurants focus on turnaround efforts
Trends
12.11.2018
Capturing consumers’ taste buds
Trends
12.10.2018
Eggs trending in new product development
Trends
12.06.2018

Product Development

Product Development Trends
Upcycled snacks pave their own way into 2019
Product Development
12.05.2018
Forgotten ingredients during the manufacturing process can be transformed into flavorful snacks.
Product Development Bread
Subway launches new cheesy garlic bread
Product Development
12.05.2018
Will be available through Feb. 27.
Hostess Brands Health and Wellness
Bakeries craft new outlook on indulgence
Hostess Brands
12.04.2018
Taste remains a key element in new product development.
Product Development Ingredients and Formulating
Personalization: The future of shortening ingredients
Product Development
12.04.2018
With a variety of needs to meet, bakeries turn to customized solutions.
Product Development Innovation
Post, Hostess team up on new cereals
Product Development
12.03.2018
Hostess Donettes and Honey Bun to be featured in new products in January.

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