Source: The Campbell Soup Co.
Snyder’s-Lance acquisition delivers again for Campbell
Financial Performance
11.21.2018
By Jeff Gelski
The Global Biscuits and Snacks segment boosts first-quarter results.

Why refrigerated bars are gaining traction
Millennials
11.21.2018
By Karlee Renkoski
New $3.5 million investment to help Wild Friends branch into breakfast
Business
11.21.2018
By Rebekah Schouten
Pearson’s Candy acquired by Spell Capital
Confectionery
11.21.2018
By Ron Sterk

Does a label makeover mean a consumer changeover?
Companies
11.21.2018
By Karlee Renkoski
Dawn Innovation Studio: A haven for creation
Companies
11.20.2018
By Joanie Spencer
With phos out, formulators look to improve shortening performance
Product Development
11.20.2018
By Charlotte Atchley

Business Baking Manufacturers
Weston to slow transformation program
Business
11.21.2018
By Eric Schroeder
Cuts planned s.k.u. reductions by 20%.
Business Suppliers
Equity firm purchases Bartek Ingredients
Business
11.20.2018
By Staff
The ingredient supplier offers malic acid ingredients .
Ingredients and Formulating Suppliers
Arla Foods develops protein ingredient for cookies
Ingredients and Formulating
11.20.2018
By Anna Wiber
Nutrilac alleviates processing challenges while providing health claims.
People Cargill
Sikes steps up to lead protein, salt businesses at Cargill
People
11.20.2018
By Rebekah Schouten
Brian Sikes has been with the company since 1991.
People Yum Brands
Yum! appoints Cornell as non-executive vice-chairman
People
11.20.2018
By Eric Schroeder
Has been a member of the board since 2015.

RECOMMENDED ARTICLES

Business Financial Performance
More change at Flowers in tough operating environment
Business
By Josh Sosland
Disappointing results in third quarter prompts another guidance cut.
Bread Corporate Strategy
Flowers Foods to acquire Canyon Bakehouse for $205 million
Bread
By Monica Watrous
Gluten-free bread maker expects 2019 sales of $70 million to $80 million.
Regulatory
F.D.A. issues guidance on label, serving size final rules
Regulatory
By Ron Sterk
Agency seeks comments on Nutrition Facts Label guidance.

Slideshows

See More Slideshows

Business

Business Financial Performance
Post profit surges in fiscal 2018
Business
11.20.2018
Sales climb 20% in year.
Business Corporate Strategy
Flowers Foods to close baking plant in Vermont
Business
11.20.2018
Country Kitchen bakery was acquired as part of purchase of Lepage Bakeries in 2012.
Business Corporate Strategy
Lancaster Colony acquires Omni Baking Co. for $25 million
Business
11.19.2018
Transaction provides improved control over supply and production of frozen garlic bread.
Business Confectionery
Tokyo firm to buy Blommer Chocolate Co.
Business
11.19.2018
Family-owned Blommer Chocolate is the largest cocoa processor and ingredient chocolate supplier in North America.
Companies Business
Pan Pepin invest $25 million to expand production
Companies
11.16.2018
The investment will double the bakery’s output.

Sponsored Content

In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
Developing Next-generation Packaged Breads to Revitalize the Center Store
Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.

See More E-zines

Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

Three ways Nellson stands out in the crowded bar market
Jamie Better, CEO, Nellson, outlines how the co-manufacturer remains competitive and supports customer's needs.

Polls

Read your favorite publications from your desktop or mobile.

Read our magazines

Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

Finding a pie for all seasons
Trends
11.20.2018
ADM, General Mills recognized for sustainability project
Trends
11.16.2018
Six macro trends driving bakery growth
Trends
11.15.2018

Product Development

Product Development Baking Manufacturers
Kellogg launches cereal that supports digestive wellness
Product Development
11.14.2018
Hi! Happy Inside features prebiotics, probiotics and fiber.
Product Development Ingredients and Formulating
Turmeric's golden moment in the snack category
Product Development
11.14.2018
The spice's nutritional, color and flavor attributes attract the attention of consumers.
Product Development Trends
Kind Minis roll out nationwide
Product Development
11.12.2018
The bars contain 100 calories or less.
Product Development Bread
Bimbo merges bread, fruit, nuts to innovate in Brazil
Product Development
11.07.2018
The whole grain bread market in the country reaches the size of the white bread market.
Product Development Ingredients and Formulating
Fueling snacks with whole grains
Product Development
11.05.2018
People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.

©2018 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing