Flowers launches direct-to-consumer website
Companies
10.05.2022
By Lisa Berry
Designed to collect feedback on new products beyond the bread aisle.

Egg prices surge to another record high
Ingredient Markets
10.05.2022
By Crystal Futrell
Puratos expands fruit filling offerings through acquisition
Business
10.05.2022
By Eric Schroeder
PB2 debuts line of vegan baking mixes
Gluten-Free
10.05.2022
By Sarah Straughn

Company using robots to make pizzas garners $16.5 million in funding
Pizza
10.05.2022
By Jeff Gelski
Solina to acquire Saratoga Food Specialties
Ingredients and Formulating
10.05.2022
By Caleb Wilson
One-year increase of 27% comes in sugar-free chocolate category
IRI
10.05.2022
By Jeff Gelski

Snacks Gluten-Free
Allergy-friendly cookie brand raises $11.5 million
Snacks
10.05.2022
By Monica Watrous
Partake Foods to expand team, support continued growth.
Associations/Agencies Grain Foods Foundation
Erin Ball celebrates GFF research wins
Associations/Agencies
10.05.2022
By Josh Sosland
With WFC’s Tim O’Connor, addresses NAMA annual meeting.
IBIE
Editors of bake, Baking & Snack offer takeaways from IBIE 2022
IBIE
10.05.2022
By Charlotte Atchley
John Unrein and Charlotte Atchley provide a wrap-up of what was buzzing at the triennial show.
Ingredients and Formulating IBIE
Pro Tip: Understanding the factors that affect enzymes
Ingredients and Formulating
10.05.2022
By Richard Charpentier
The factors affecting enzymes can assist in understanding and controlling them.
People Baking Manufacturers
Danone’s board to add Firmenich CEO, former UN executive
People
10.04.2022
By Jeff Gelski
Gilbert Ghostine and Lise Kingo both will be independent directors.

RECOMMENDED ARTICLES

People Baking Manufacturers
Kellogg fills out future leadership for cereal spin-off
People
By Eric Schroeder
Five more appointments bring total to 11.
IBIE Grupo Bimbo
Bimbo conducting regenerative ag pilot tests
IBIE
By Josh Sosland
CEO Daniel Servitje says initiatives started in Mexico, United States.
Suppliers Dawn Food Products
Dawn Foods lists baking trends for 2023
Suppliers
By Jeff Gelski
Expect consumers to show interest in technology, new flavors, daily delights and sustainability.

Slideshows

See More Slideshows

Business

Business Baking Manufacturers
King’s Hawaiian heads north, enters Canada
Business
09.29.2022
Company’s sweet rolls now available at select outlets.
Business Operations
Cairnspring Mills to expand in Washington
Business
09.28.2022
Flour miller receives $1.73 million in state funding.
Business International
New tortilla plant opens in Belgium
Business
09.23.2022
Paulig invests €45 million in new facility.
Business Ingredient Markets
Bunge to divest Russian oilseed processing unit
Business
09.20.2022
Transaction includes sunflower processing plant in Voronezh.
Business Ingredient Markets
ADM opens extrusion plant in Serbia
Business
09.19.2022
Will extend production of non-GMO textured soy.

SPONSORED CONTENT

Turn Challenging What-Ifs into Successful Can-Dos
If your wish list of innovations keeps growing, let Kemin and their new Bakery Innovation Center help you bring them to market. Kemin can assist you with consistently offering...
More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...

See More E-Zines

White Papers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Webinars

12
Oct
2022
Register
How Digitizing Your Production Floor Reduces Labor and Eliminates Costly Mistakes

See More Webinars

Featured Video

Monday's Top IBIE Takeaways
Charlotte Atchley, editor, Baking & Snack, shares key learnings from the IBIEducate session "Turning on a Dime: Post-pandemic Impact & Opportunity in Retail & Industrial Baking," which featured insights from Marjorie Hellmer, president, Cypress Research, Mike Porter, president and COO, New Horizons Baking Co., Charles Negaro, CEO, Chabaso Bakery and Atticus Bakery, and Mitchie Curran, owner, Mitchies Munchies.

Polls

Read your favorite publications from your desktop or mobile.

Read our magazines

Would you like to receive an email accouncing each new digital edition? Subscribe

Trends

King Arthur sees “long road” toward regenerative wheat
Companies
10.04.2022
Do younger consumers have a problem with brands?
Trends
10.04.2022
Sourdough, NON-GMO and gluten-free breads lead forecasts
Trends
09.30.2022

IBIE

IBIE Supply Chain
Coming together to make industry stronger
IBIE
10.04.2022
Just-completed IBIE offers rare opportunities to learn.
IBIE Puratos
Puratos gets ‘phygital’
IBIE
09.30.2022
Puratos consumer research points to new directions.
Trends IBIE
Navigating the plant-forward trend
Trends
09.30.2022
Bakers should consider taking a blended approach to product formulations.
IBIE Baking Manufacturers
How a bakery transformed by watching its waste
IBIE
09.30.2022
Companion Baking improved its profits and culture by eliminating trash.
IBIE Cargill
Pandemic, economic effects shaping eating choices
IBIE
09.30.2022
Cargill data show consumers spending dollars more thoughtfully.

©2022 SOSLAND PUBLISHING COMPANY

Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers

Design, CMS, Hosting & Web Development :: ePublishing