Source: Brent Engstrom
Meet the 2019 Baking Hall of Fame inductees
Companies
02.20.2019
By Anna Wiber
Three industry leaders will be celebrated at BakingTech2019.

General Mills sees ‘clear improvement’ in U.S. operations
Business
02.20.2019
By Eric Schroeder
Chickpea-based rice debuting from Banza
New Products
02.20.2019
By Monica Watrous
K.S.U. researchers seek ways to ensure safety of flour
Companies
02.20.2019
By Holly Demaree-Saddler

An introduction to high resistant starch wheat flour
Ingredients and Formulating
02.20.2019
By Anna Wiber
Glanbia Nutritionals to acquire Watson Inc.
Suppliers
02.20.2019
By Rebekah Schouten
MBK Partners to acquire Godiva’s international assets
Business
02.20.2019
By Jeff Gelski

People Baking Manufacturers
Baker Boy elevates Larson to chief operating officer
People
02.20.2019
By Anna Wiber
Larson has been with the company since 1994.
People Suppliers
Burford promotes Miller to v.p. of sales
People
02.20.2019
By Karlee Renkoski
Mr. Miller has more than 17 years of experience in the baking industry.
Business Suppliers
AAK increasing capacity with acquisition of MaasRefinery
Business
02.20.2019
By Eric Schroeder
Company specializes in vegetable oils and fats.
Business Financial Performance
Kerry revenues rise 2.5% in Americas
Business
02.20.2019
By Eric Schroeder
Snacks business shows solid growth in year.
Baking Manufacturers Baking & Snack
No Cow’s new bar line gives consumers a natural boost
Baking Manufacturers
02.19.2019
By Anna Wiber
The brand’s energy bars contain a patented coffee bean flour.

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Business Baking Manufacturers
Bimbo Bakeries USA to close plant
Business
By Anna Wiber
One of the bakery’s Pennsylvania facilities will close later this year.
Business Financial Performance
Kellogg fully commits to investment strategy
Business
By Eric Schroeder
First half of 2019 expected to lead to more streamlined, growth-oriented portfolio.
Business Corporate Strategy
Conagra to close Boulder, Colo., office
Business
By Eric Schroeder
Decision follows a thorough evaluation process of the Boulder Brands business.

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Business

Business Financial Performance
PepsiCo sets course on ‘go-forward priorities’
Business
02.19.2019
Company post strong earnings and sales in fiscal 2018.
Business Financial Performance
Faber: Danone ‘becoming more agile every day’
Business
02.19.2019
Executives upbeat about future prospects despite dip in profit and sales.
Business Financial Performance
Strong pizza performance buoys Nestle frozen food sales
Business
02.19.2019
Global sales rise in fiscal-year 2018 despite disappointing results in U.S. frozen food.
Kroger Hearthside Food Solutions
BEMA accepting questions for Breakfast with Bakers panel
Kroger
02.19.2019
Industry personnel from Kroger, Flowers, Hearthside and more will answer questions at session.
Business International
PepsiCo India to add production line
Business
02.15.2019
The expansion will create 300 jobs.

Sponsored Content

In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.
Developing Next-generation Packaged Breads to Revitalize the Center Store
Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.

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Featured Video

Developing new products at Canyon Bakehouse
Canyon Bakehouse co-founders, Josh Skow and Christi Skow, discuss how consumers impact new product development at the gluten-free bakery.

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Trends

Retail price for white pan bread falls in January
Trends
02.15.2019
Snacks skewing toward wellness, portability, unique experiences
Trends
02.13.2019
Match food items with the best sustainability claim
Trends
02.11.2019

Product Development

Corbion AB Mauri
Chemical leavening ingredients: Out-of-the-box vs. custom
Corbion
02.12.2019
Working with tailored systems requires some technical know-how but offers bakers a lot of control.
Ardent Mills AB Mauri North America
Two factors influencing the ancient grains revival
Ardent Mills
02.12.2019
Nearly 40% of consumers use the ingredients at least once a week.
Product Development Ingredients and Formulating
On the hunt for label-friendly shortening ingredients
Product Development
02.05.2019
Bakers look to embrace healthier options that meet consumer demands.
Product Development Bread
La Brea to celebrate anniversary with special bread
Product Development
02.01.2019
Bakery will partner with founder Nancy Silverton to launch bread containing sprouted grains and alternative flours.
Product Development Ingredients and Formulating
Key formulating considerations for cannabis
Product Development
01.30.2019
When working with the psychoactive ingredient, bakers must take precautions.

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