Ten patents granted to baking manufacturers, suppliers
Companies
05.20.2019
By Karlee Renkoski
New equipment, designs and production methods were issued patents.

How Bakkover hopes to reignite consumer curiosity in flatbreads
Product Development
05.21.2019
By Karlee Renkoski
General Mills adds to cereal portfolio with Fillows
Product Development
05.21.2019
By Eric Schroeder
Exploring the many functionalities and formats of dairy ingredients
Product Development
05.21.2019
By Donna Berry

Companies People
Miller Baking hires vice-president of sales
Companies
05.20.2019
By Karlee Renkoski
Kevin Clark has more than 30 years of experience in the food industry.
Ingredient Markets Flour
Per capita flour consumption up slightly in 2018
Ingredient Markets
05.20.2019
By Josh Sosland
Modest population growth, strong flour imports help.
Business International
Kellogg to reorganize European business structure
Business
05.20.2019
By Eric Schroeder
Company earmarks more than $50 million for the project.
Operations Sheeter and Laminator
The path to automated pastry production
Operations
05.20.2019
By Dan Malovany
Bakers rethink how to automate the art of making traditional pastries without compromising on quality.
Operations Snack
Mondelez on path to ‘snacking made right’
Operations
05.20.2019
By Eric Schroeder
New report sheds light on progress made on ingredient sourcing, cleaning up ingredients.

RECOMMENDED ARTICLES

New Products
Kind snacks headed to the freezer aisle
New Products
By Monica Watrous
New product features almonds, dark chocolate and sea salt.
Business Operations
Ardent Mills closing four flour mills
Business
By Josh Sosland
Flour demand picture prompts decision.
Business Mergers and Acquisitions
McKee Foods acquires Prairie City Bakery
Business
By Eric Schroeder
Acquisition expected to boost company’s convenience store business.

Slideshows

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Business

Business
S CAP invests in allergen-free snack maker Libre Naturals
Business
05.17.2019
Venture capital firm also funds Bright Greens, maker of blender-free frozen smoothies.
Business Corporate Strategy
McMullian describes mindset shift at Flowers
Business
05.17.2019
Ahead of transition, credits Shiver for bold restructuring initiative.
Business Financial Performance
Flowers sales trends solid in quarter; profits up
Business
05.16.2019
Shiver, in last earnings call as c.e.o., upbeat on 2019 prospects.
Business Corporate Strategy
Luciano: Large deals on the back burner at ADM
Business
05.16.2019
Company will consider bolt-ons, though.
Business Suppliers
Bundy Baking Solutions establishes new business
Business
05.15.2019
Synova will offer pan release agents.

Sponsored Content

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As bakers tackle cleaning up their ingredients, Lesaffre can help with ready-made or custom solutions that maintain product quality.
In the Dough - Partnering for Solutions
Lesaffre’s customers can utilize Delavau’s technical team to develop ingredient systems addressing shelf life, fortification, clean label and cost-in-use.
Burgen Bread Mix Portfolio Takes Inspiration from Down Under
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers.

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Whitepapers

Authoritative information about various solutions, products, or services. Discover more resources.

Featured Video

Three reason bakers should attend international tradeshows
Jorge Zárate, global operations, engineering and logistics svp, Grupo Bimbo, Mario Somoza, president, Pan Pepin and Todd Wallin, president, Ellison Bakery discuss why they attend international tradeshows like IBIE and iba and how it benefits their companies.

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Trends

Sales increase 5.7% for U.S. organic foods
Trends
05.20.2019
Vilsack to testify on climate change
Trends
05.17.2019
What it takes to enter the cannabis baking category
Product Development
05.15.2019

Product Development

Product Development Ingredients and Formulating
Which natural sweeteners can bakeries use to reduce sugar content?
Product Development
05.14.2019
Natural alternatives are more likely to be accepted in sweet baked goods as substitutes.
Product Development New Products
Kellogg Co. launches Off the Grid frozen waffles
Product Development
05.09.2019
New brand offers protein-packed waffles in three flavors.
Product Development Business
Pretzels, Inc. to expand Plymouth, Ind., plant
Product Development
05.08.2019
Company will add more than 120,000 square feet to facility.
Product Development Trends
MyBreaD creates an individualized consumer experience
Product Development
05.07.2019
In-store purchasers can choose a liquid, filling and finishing touch for their loaf.
Product Development Baking Manufacturers
St Pierre rolls out sweet snack range
Product Development
05.03.2019
The bakery kept merchandising in mind as it developed the line’s packaging.

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