Food safety culture critical to implementing FDA’s new food safety principles10.18.2021By Charlotte AtchleyBakers must prioritize food safety in training new employees.
AIB International continues to add to its kill step calculator10.11.2021By Charlotte AtchleyThis validation tool was a collaboration of AIB International, ABA and two universities in the early days of FSMA.
FDA ushers in New Era for Smarter Food SafetyBy Charlotte AtchleyThe agency’s next step builds on FSMA to further modernize the food industry’s approach.
