The demand for premium cookies has allowed retail bakeries to increase sales and expand their distribution. Keeping up with orders can be taxing as business owners must keep an eye on everything from ingredient to labor costs. Learn how working with key suppliers and tapping into automated solutions allows bakeries to expand production, retain their products’ integrity and win over more customers.
Clean label is a trend that isn’t going away any time soon. Shoppers are reading ingredient lists in an effort to avoid ingredients they don’t understand. As bakers tackle cleaning up their ingredients, Lesaffre can help with ready-made or custom solutions that maintain product quality at the same time.
Delavau Bakery Partners brings its expertise in formulating and custom solutions to Lesaffre’s customers. Customers can work side-by-side with Delavau’s technical team to develop new ingredient systems to solve the challenges bakers are facing today: shelf life, fortification, clean label and cost-in-use.
AB Mauri North America expands its range of premium bread bases offering delicious nutrition geared towards industrial and artisan bakers of all shapes and sizes. Burgen seeks to appeal to those bakers who serve consumers seeking balance in their lives through smart dietary choices. Learn about the Burgen lineup and health benefits.
Over the past decade, consumers increasingly have shopped the in-store bakery for trendy breads that provide fresh, homemade appeal. With clean-label ingredient technology and innovative formulating, it’s possible to reinvent the packaged bread department by offering buns, flats, rolls and slices that speak to today’s shoppers’ needs. Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.
Crackers and similar low-moisture baked goods are trending, as they present consumers with a crunchy, flavorful and often better-for-you snack option. Ammonium bicarbonate is the leavener of choice for such snacks. It may be considered clean label, sodium free and economically effective. It may even be used in products labeled organic.
Lesaffre Yeast Corporation diversifies its portfolio with the acquisition of Delavau Food Partners. This acquisition brings in new ingredients and expertise in maintaining freshness and fortifying baked goods with nutrition. Learn about the benefits of natural mold inhibitors and how Lesaffre’s expertise in fermentation can help extend the shelf life of baked goods.
Edible Glitter comes in a wide variety of colors and can be flavored and shaped. These food-grade sugar-free, fat-free flakes function as toppings, inclusions and color-change systems. There’s an Edible Glitter for every food application. There are bake-stable, fry-stable and freeze/thaw-stable options, as well as soluble and insoluble forms for additional creativity. Learn what Edible Glitter is made of and how Watson makes it.