I.J. White Systems provides continuous proofing systems for yeast-raised products including sandwich thins, bread, rolls, bagels, sweet goods and croissants. Accu-Proof produces optimal product quality and uniformity by maintaining constant temperature and humidity within the total proofing zone. Its precise independent control of relative humidity and temperature allows greater flexibility and temperature and humidity maintenance within ±2°F. The conditioning system has been engineered outside the product zone, saving floor space and improving sanitation. Typhoon belt washing with jet dry and total cleaning systems reduce maintenance and sanitation costs. Phone (631) 293-2211; Webwww.ijwhite.com ?