Kronos Foods, Glendale Heights, IL, introduces pre-oiled fillo dough, which reduces the time needed to work with the dough. The fillo can be used to make appetizers and desserts. Kronos’ patent-pending process evenly distributes an olive oil blend onto every sheet, removing the need to hand brush. After baking, the trans fat-free fillo retains the moisture of all ingredients and produces a crispy, buttery crust. It has half the calories of comparable products such as puff pastry.