The natural functionality of Z Trim, derived from oat hulls or corn bran by Z Trim Ingredients, can cut costs to make many baked foods by substituting for soybean oil or dairy solids. Made by a proprietary process, the powdered cellulose has a unique short-chain polymeric structure, which results in smooth mouthfeel, easy dispersability and neutral flavor. When blended with skim milk, it can replace 30% of cream cheese in cheesecake formulations while also cutting 25% of the fat content. Typical usage levels range from 0.5 to 2%.
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