Cremfil Ultim bake-stable chocolate filling from Puratos helps keep brownies, muffins, cupcakes and soft cookies fresh and soft because it is water-based. Usually water and chocolate don’t mix, but the company’s proprietary technology allows such formulations. The filling, made with Puratos’ Chocolanté chocolate, works well in industrial depositing equipment as well as for hand application.
(800) 654-0036
www.puratos.us