The center-filled cake line from Franz-Haas offers a wide range of possibilities. With a final product weight of up to 45 g and filling weights up to 20% of the final product weight, products can be positioned not only in the confection area but also in the food segment. The line is the first with an output of 20,000 pieces per hour. It features an automatic closing of batter and filling and an automatically controlled energy-efficient heating system.
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