The Exact Mixing HDX Continuous Mixer from Reading Bakery Systems is designed specifically to manufacture highly developed dough at low temperatures. A two-stage system, the HDX Mixer combines all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second, the dough is kneaded to the proper development level with a single-screw mixer.

(610) 693-5816 • www.readingbakery.com