Keith Nunes has spent the past 25 years writing about the production, formulation, processing and consumption of food and beverage products. His experience has introduced him to the leaders of the industry's largest companies and the entrepreneurs who are driving change throughout the supply chain. As the editor of Food Business News, he has led the editorial department from a startup in 2005 to the leading news source in the industry on the web and in print today.
Aug
2024
Attendees mingled at the 2024 Sosland Publishing Purchasing Seminar Cocktail Reception sponsored by Blommer Chocolate Company and Columbus Vegetable Oils.
Attendees of the Sosland Publishing Purchasing Seminar had another chance to network and relax at the KC Live! cocktail reception sponsored by Amber Wave and G&R Foods.