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Multimedia
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Slideshows
What's new in food
Sweets surge in CPG innovation.
Frito-Lay, Stewart Systems granted patents
Six patents were issued by the US Patents and Trademark Office.
Inside Crown Bakeries
Crown Bakeries facility houses a production line that cranks out croissants and potentially other laminated, thaw-and-serve products.
What's new in food
CPG companies innovate under their staple brands.
The USDA's accomplishments in 2020
Trade progress, food assistance among goals achieved.
Bakingbusiness.com's top stories of 2020
COVID-19, business restructuring highlight most read stories of the year.
More Slideshows