The Directory & Buyers Guide is the most comprehensive directory in the grain-based foods industry, focused on wholesale baking and snacks. Advertising in this indispensable resource published by Baking & Snack and Milling & Baking News provides year-round visibility for customers searching for ingredients, equipment, packaging, and related solutions.
Publishes: February 2024
Ad Close: January 2, 2024
The Baking Hall of Fame Edition celebrates inductees’ careers and contributions to the baking industry. This edition features a series of captivating articles on the Baking Hall of Fame class, providing your brand an opportunity to honor these industry leaders’ legacies and align your brand with the best in the business.
Publishes: April 2 issue of Milling & Baking News
Ad Close: March 12, 2024
Sosland Publishing’s Corporate Profiles/State of the Industry Report offers a unique opportunity to boost your company’s message. This special edition provides critical industry insight from our team of editorial and industry experts into the year’s most innovative food and beverage companies. These corporate profiles are complemented by an exclusive State of the Industry Report covering trends and issues driving such product categories as grain-based foods, meat and poultry, beverages, packaged foods, dairy and others.
Publishes: October 2024
Ad Close: September 9, 2024
The Grain & Milling Annual, a joint publication of Milling & Baking News and World Grain, offers a wealth of information about North American grain and flour milling. The publication serves as a directory, a statistical resource and a historical record of the grain and milling industries in the United States, Canada, Mexico and the Caribbean. Updated and published each fall, the Grain & Milling Annual provides listings of grain companies, elevator locations and services, flour milling companies and specific mills. Also featured are grain and milling industry statistics that include grain storage and flour milling capacities, grain and flour supply/demand trends, grain and flour price charts and more.
Publishes: November 2024
Ad Close: September 24, 2024
The 43rd annual Bakery Redbook® covers all segments of the baking industry and provides an opportunity to get your brand message in front of a broad audience, including the combined circulation of bake, Baking & Snack, Milling & Baking News, and Supermarket Perimeter. A single advertisement will receive year-round exposure in our print edition, digital edition, and online, searchable directory.
Publishes: July 2024
Ad Close: May 21, 2024
The Sosland Publishing Purchasing Seminar is an important event for food industry executives involved in ingredient purchasing, energy and supply chain management. Each attendee receives a program book with a comprehensive overview of the two-day event. This marketing opportunity provides your brand with year-round coverage as participants continue to reference this comprehensive resource.
Publishes: June 2024
Ad Close: April 25, 2024