Consumers are re-prioritizing healthy eating, increasing demand for natural and clean label foods.

Consumer purchasing decisions are changing; brands must understand emerging trends to stay relevant.

Bakers and grain-based snack food makers incorporate ingredients from Kemin in order to do their part in reducing food waste, a growing priority for today’s shoppers. These technologies extend product shelf life by slowing staling, delaying lipid oxidation, reducing microbial growth and more. Explore the options to assist with this industry-wide effort.