Bakers are being called to produce products efficiently, economically and cleanly. Kemin’s ingredient solutions enable rapid production to fill orders in a timely manner. This includes the recent launch of batch packs, premixes, emulsifiers and enzyme blends specific to tortillas, flatbreads and baked goods. These products complement Kemin’s existing portfolio of plant extracts, antioxidants and mold-inhibiting products to help manufacturers maintain safety and freshness.

Find out how you can make the most of today’s exciting tortilla market growth, by delivering exactly what consumers want in their favorite tortillas.