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If
your wish list of innovations keeps growing, let Kemin and their new Bakery
Innovation Center help you bring them to market. Kemin can assist you with consistently offering your customers innovative new
products that speak to today’s consumers’ flavor cravings and nutritional
needs. At the same time, they will assist with keeping labels clean and
managing costs.
Bakers are being called to produce products efficiently, economically and cleanly. Kemin’s ingredient solutions enable rapid production to fill orders in a timely manner. This includes the recent launch of batch packs, premixes, emulsifiers and enzyme blends specific to tortillas, flatbreads and baked goods. These products complement Kemin’s existing portfolio of plant extracts, antioxidants and mold-inhibiting products to help manufacturers maintain safety and freshness.
