Organic grains and baked goods continue to gain momentum as consumers look for foods that will provide them a nutritious alternative. While interest in organic grows, the category does present some barriers both to the farmer and the consumer, namely in pricing. In this special category report, sponsored by Ardent Mills, find out how organic grains are thriving from the field to supermarket shelves and where opportunities lie for more growth.
Lesaffre Saf Pro® pizza and flat bread improvers take into account the specificities of each manufacturing process (straight process, controlled proofing, freezing techniques, etc.) and adapt formulations to preserve intact the characteristics specific to flat bread: flexibility, shelf life, and consistency. This is important to understand because tortillas and flatbreads have benefitted from growing interest in global cuisines.