Increasing output and improving consistency with integrated mixing systems

Fat underpins key sensorial benefits of confectionery coatings like flavor release and texture. Download this white paper to learn about confectionery coatings fat solutions from Bunge Loders Croklaan.

Lesaffre explores the evolving needs of consumers with an upcoming insights study and new organic and clean-label ingredient introductions. Learn how innovative new products are allowing bakers to meet consumers' expectations.