When considering the profitability of bakery operations, thermal capabilities are front-and-center. New proofer and oven innovations are helping bakers improve consistency, lower operating costs, and improve sustainability.
Bakers are being called to produce products efficiently, economically and cleanly. Kemin’s ingredient solutions enable rapid production to fill orders in a timely manner. This includes the recent launch of batch packs, premixes, emulsifiers and enzyme blends specific to tortillas, flatbreads and baked goods. These products complement Kemin’s existing portfolio of plant extracts, antioxidants and mold-inhibiting products to help manufacturers maintain safety and freshness.