The ? execution laminating line from Rademaker is ideal for production of Danish, croissants, puff pastry and all other laminated doughs. A Rademaker laminator can be fully integrated into a variety of product makeup lines. Available in working widths up to 64 in., these lines are designed and built to be flexible, efficient and easy to maintain. The fully washdown lines are available with options such as overhead dough cooling, low-stress dough feeding and automatic gap adjustments. Phone (330) 650-2345; Web www.rademaker.com