Reading Bakery Systems’ Spectrum Ovens for pretzel and snack baking feature a number of different heat-transfer-module combinations, allowing wide production variety by simply adjusting the heat transfer profile. Each module, or zone, is available with options for the precise combinations of radiation, convection and conduction heating. As a result, bakers have repeatable control of time, temperature, humidity and the type of heat transfer. Also, the company’s ovens are available with extra doors to improve access tothe baking chamber for sanitation.
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