To support a whole-grain claim for snack cakes, replace 18% of the formula’s cake or pastry flour with Perfect Grain from Watson. It is so finely micronized that it is un­detectable organoleptically in finished baked foods. Perfect Grain suits a wide range of sweet goods including pastries, brownies, cupcakes, frozen cakes, muffins, cinnamon rolls, cookies, pie crusts and bakery mixes for cakes and brownies.
(800) 388-3481