The Henry Group offers direct-gas-fired high-temperature ovens along with proofers and coolers for pita bread production. These ovens are designed for baking Greek or Syrian pita bread and/or pizza crust directly on the hearth. Hi-Carbon balanced weave steel-wire-mesh belts or plates that form an interlocking, self-supporting level baking surface serve as the oven’s hearth. The oven accomplishes efficient baking with greater moisture retention at temperatures ranging from 900 to 1,100°F.
(800) 356-7591