We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
AMF Bakery Systems redesigned the auger/tunnel/vacuum systems on its high-speed bread and bun extrusion dividers to include Vector Technology. This technology reduces dough shear as the dough is processed through the divider, allowing for products with a more open grain structure. Vector Technology also improves scaling accuracy, lowers maintenance costs and reduces dough temperatures. (800) 225-3771