Offered in a variety of formulations with potato, corn, rice and tapioca bases, PenPure clean-label starches from Penford Food Ingredients are not chemically treated. Their names are familiar to consumers when listed in the ingredient statement. The line comprises cook-up and instant starches as well as starch gels. Typical applications include snacks, pasta, noodles and gluten-free products. The starches provide texture, volume, structure and moisture retention. They give foods stability during sheeting, heating, freezing and thawing, and they help adjust stretching and elasticity.
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