New die technology developed by Baker Perkins extends the co-extrusion process by producing tubes containing two fillings. These new products can be marketed as bar-sized premium snacks with contrasting or complementary fillings such as chocolate and orange cream or chili and salsa. Suitable fillings elevate single- or twin-filled co-extrusion products into the premium indulgent or healthy snack categories.
(616) 784-3111
www.bakerperkins.com
09
Oct
2024