The Megaline II is Mecatherm’s response to a market that demands an ever-increasing production capacity. The line produces up to 10,000 baguettes or round products per hour on convoluted trays of 2,000 x 800 mm. It is designed to handle up to 360 trays per hour with ­production capacity of up to 3 tons of prepared dough per hour. Megaline II is suited for raw, pre-proofed, fully baked or par-baked products and is completely automated.
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