Foods with the taste of rose, lavender or elderflower now set the pace among indulgent products, according to Döhler Group, which has introduced Blossom Flavours. From the very intense, tangy taste of lavender to the sweet bitterness of cherry blossom, this portfolio includes both natural flavors and FTNS (from the named source) extracts. They provide unmistakable notes and evoke a world of culinary delights, the company noted.
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