Corbion Caravan’s GEM 100 acts as a clean-label dough improver for yeast-raised products and reduces — or eliminates — the need for vital wheat gluten. It will maintain dough strength and tolerance with minimal adjustments to absorption or processing. Recommended usage rate is 10 to 20% of the amount of gluten normally used.
(800) 669-4092
www.corbion.com
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