A new carbohydrate system, GumPlete GF 101 from Penford Food Ingredients, fits the formulating needs of gluten-free baked goods. Recommended at 5 to 25% usage levels, depending on product, GumPlete GF 101 benefits gluten-free products by improving their freeze/thaw stability and reducing moisture migration. The blend is kosher-certified and non-GMO.
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