Sourced from natural yeast cultures, these ingredients from Biospringer, a Lesaffre business unit, offer a variety of functions in foods, including bread and cake products. Springer 2020/0-MG-L, for example, can cut salt by 40% in snack dipping sauces. When used in combination with potassium chloride, the yeast extract helps reduce bitter aftertastes. In chocolate cake, Springer 0402/20-MG-L adds mouthfeel and boosts the chocolate flavor. It can be used with another yeast extract, Springarom GN 7001/0-MG, to give a stronger roasted cocoa flavor.

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