The Rademaker Crusto bread line for mid-sized to industrial bakeries produces everything from fine-structure panned breads to high-absorption artisan breads. The line can handle pre-fermented, straight and gluten-free dough. The DSS sheeting system produces a consistent dough sheet with minimal damage to the internal structure of the dough. The system can be equipped with in-line weighing, boule rounding up to 700 g and automatic panning for an accurate, efficient, hands-free operation.

(330) 650-2345 •