BENEO’s inulin and oligofructose are obtained from chicory root using a gentle hot water extraction. According to the International Scientific Association for Probiotics and Prebiotics, inulin and oligofructose are two of the three proven prebiotics that can support digestive health by feeding the microbiome in the gut. These fibers can be used to boost the fiber content of baked goods as well as act as fat and sugar replacers.

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