Powdered whipping-active cake emulsifiers from Palsgaard help bakers create better-for-you and free-from cakes with sustainability in mind. Emulpals for premixes and Palsgaard SA for long shelf-life cakes allow bakers to switch from saturated fats to unsaturated liquid oils in a wide range of cake formulations. These easy-to-use emulsifiers are plant-based and made in carbon-neutral facilities.

(973) 998-7951 • www.palsgaard.com