Niacet designed its ProNiaturel Nc specifically for microbial control in baked goods. The mold growth and shelf life extension is achieved by calcium
vinegar salts. It may be labeled as neutralized vinegar, dry vinegar or vinegar
salt. ProNiaturel Nc is a part of the ProNiaturel portfolio of microbial growth control ingredients.
(800) 828-1207 • www.niacet.com