WESTCHESTER, ILL. — Ingredion, Inc. has launched a Sweetabulary language. It is a vocabulary that combines Ingredion’s analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that companies may use to create products with sugar-like profiles.

The Sweetabulary language is part of Ingredion’s Dial-In sweetness technology, a combination of data, experience and process knowledge that Ingredion experts use to help manufacturers achieve the right sweetness profile and product functionality. Ingredion’s portfolio of sweeteners includes nutritive, non-nutritive, nature-based and high-potency sweetness options.