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Jeff Gelski

Jeff Gelski

Jeff Gelski is associate editor of both Milling & Baking News and Food Business News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.

Articles

ARTICLES

Campbell and Snyder's Lance snacks

Snyder’s-Lance acquisition delivers again for Campbell

11.21.2018

By Jeff Gelski

The Global Biscuits and Snacks segment boosts first-quarter results.

Gellan gum

CP Kelco to expand in Oklahoma, China

11.19.2018

By Jeff Gelski

Operational initiatives will focus on gellan gum, xanthan gum and diutan gum.

Nutrella Viva, Bimbo Brazil

Bimbo merges bread, fruit, nuts to innovate in Brazil

11.07.2018

By Jeff Gelski

The whole grain bread market in the country reaches the size of the white bread market.

Kellogg cereals

Kellogg sees cereal business stabilizing even after Honey Smacks recall

11.02.2018

By Jeff Gelski

Frosted Flakes, Froot Loops, Raisin Bran and Mini-Wheats all grow consumption and share in the third quarter.

GrainBridge

ADM, Cargill to form technology j.v. for farmers

10.30.2018

By Jeff Gelski

Grainbridge L.L.C. will provide grain marketing decision support, e-commerce and account management software.

Anita Srivastava, Kemin

Kemin hires manager for tortilla segment

10.26.2018

By Jeff Gelski

Anita Srivastava, Ph.D., previously worked for a tortilla business in Atlanta.

Peas

Roquette partners with pea breeding company

10.18.2018

By Jeff Gelski

Equinom Ltd. develops legumes with higher levels of protein.

Cotton

Cotton variety with edible seed receives U.S.D.A. approval

10.17.2018

By Jeff Gelski

Texas A&M researchers reduce levels of gossypol, which is toxic to humans and certain animals, in the seed.

Wheat school staff

ADM Milling’s wheat school nears 10-year mark

10.15.2018

By Jeff Gelski

Customers may learn about wheat and milling in lab and classroom activities.

Wheat field

Patent involves wheat with shelf life benefits

10.15.2018

By Jeff Gelski

Technology from Arcadia Biosciences extends the storage life of wheat flour.

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