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Jeff Gelski

Jeff Gelski

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LifeLine Foods corn masa flour tacos

LifeLine Foods to build second masa flour mill

05.20.2019

By Jeff Gelski

The $12 million project will include building improvements and new equipment.

Organic produce section in grocery store

Sales increase 5.7% for U.S. organic foods

05.20.2019

By Jeff Gelski

Sales nearly reach $48 billion in 2018, according to Organic Trade Association survey

Chef putting potassium chloride on a meal

'Potassium chloride salt' receives labeling approval from F.D.A.

05.17.2019

By Jeff Gelski

The agency hopes the term will lead to reduced sodium consumption.

Cargill oranges

Cargill expects to complete pectin plant in 2021

05.17.2019

By Jeff Gelski

Construction of the facility in Brazil should begin this June.

Zolesse stevia, Sweet Green Fields and Tate & Lyle

Tate & Lyle, Sweet Green Fields launch new stevia-based ingredient

05.15.2019

By Jeff Gelski

Zolesse may be labeled as natural flavor instead of stevia.

Barry Callebaut ruby

Barry Callebaut launches ruby in U.S., Canada

05.14.2019

By Jeff Gelski

The company is working with the F.D.A. on a possible new standard of identity.

Bunge North America headquarters

Bunge returns to profit in first quarter

05.09.2019

By Jeff Gelski

Global Competitiveness Program should reach its goal a year early.

Bunge Agribusiness leadership: Raul Padilla, Christos Dimopoulos and Brian Zachman

Bunge changes leadership structure

05.08.2019

By Jeff Gelski

Three executives to lead Agribusiness in new global operating model.

Nutrition Innovation Nucane Sugar

Funding to help sugar technology company enter North America

05.07.2019

By Jeff Gelski

Through Nutrition Innovation’s technology, Nucane sugar slows the metabolism of sucrose.

Back to Nature granola, B&G Foods

S.k.u. rationalization cuts into Back to Nature sales

05.07.2019

By Jeff Gelski

The situation should improve later in the year.

View All Articles by Jeff Gelski

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