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Jeff Gelski

Jeff Gelski

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Organic food aisle in supermarket

Organic consumers now talk about taste as a benefit

06.01.2020

By Jeff Gelski

COVID-19’s effect may depend on the organic category.

Fonio grains in farmer's hand

COVID-19 causes big adjustments in tiny grain’s promotion

05.28.2020

By Jeff Gelski

Terra Ingredients sources fonio from West Africa and plans to open a processing center in Senegal.

Tate & Lyle PLC harvesting

Tate & Lyle sets environmental goals for the decade

05.22.2020

By Jeff Gelski

Profit before tax rises 23% in the fiscal year.

Cocoa farmer drying cocoa beans

Cocoa sustainability programs could work together better

05.21.2020

By Jeff Gelski

A Mondelez-backed report looks at the poverty issues of West African farmers.

Cargill Eagle Genomics microbiome partnership

Agreement will help Cargill organize microbiome data

05.20.2020

By Jeff Gelski

Cargill will use an Eagle Genomics platform in the functional food category.

Gluten-free foods

Forecast shows gluten-free market with 7.2% CAGR through 2027

05.20.2020

By Jeff Gelski

Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.

Seraphina dairy products

A saturated fat linked to reduced risk of diseases

05.18.2020

By Jeff Gelski

Seraphina Therapeutics plans to offer C15:0 as a food ingredient next year.

Congress and COVID-19

ABA applauds bill providing tax relief to food and ag workers

05.14.2020

By Jeff Gelski

Thirty industry groups urge Congress to support the AG CHAIN Act.

Bread made with NorQuin quinoa flour

Ingredion to market quinoa flour from Canada

05.14.2020

By Jeff Gelski

The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.

BakingWorks.org website

New ABA website connects job seekers with bakers

05.13.2020

By Jeff Gelski

BakingWorks.org launches as COVID-19 intensifies labor shortage in the industry.

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