Pace picks up for global patents related to healthy snacks 12.06.2021 By Jeff Gelski Patents granted and published in 2021 almost match the 2020 numbers.Read More
Reasons for picking fruit add up for bakeries 12.03.2021 By Jeff Gelski Fruit ingredients bring appealing flavors, a health halo and longer shelf life.Read More
Three issues to impact snacks category, says Mondelez director 12.02.2021 By Jeff Gelski Functional ingredients, sustainable actions and digital adoption will become more prominent.Read More
Ingredion joins effort to gain allulose approval in Europe 12.01.2021 By Jeff Gelski The Allulose Novel Food Consortium calls for a novel food application.Read More
Beneo’s chicory root capacity to increase by over 40% 12.01.2021 By Jeff Gelski The company will invest at sites in Chile and Belgium.Read More
Reading Bakery Systems hires three project managers 11.30.2021 By Jeff Gelski Moves come in response to global growth.Read More
GNT’s ‘Power of Color’ explores how color drives consumer choices 11.30.2021 By Jeff Gelski Color sends out messages on a conscious and subconscious level.Read More
T. Hasegawa building new manufacturing facility 11.23.2021 By Jeff Gelski Next year manufacturing will shift to the new facility in Rancho Cucamonga, Calif.Read More
Consumer research leads Angelic Bakehouse to update bread line 11.19.2021 By Jeff Gelski All bread varieties now have a sweeter taste and a moister texture.Read More
Bunge sets 2030 goals for reducing GHG emissions 11.18.2021 By Jeff Gelski Regenerative agriculture will play a role in hitting the targets.Read More
