Jeff Gelski

Dawn Foods launches sourdough donut mix

01.15.2020

By Jeff Gelski

The concept came from a 2019 Donut Co-Creation Competition at Dawn’s Innovation Studio.

Kind Dark Chocolate Nuts & Sea Salt bars

Kind says bars have fewer calories, cites nut research

01.14.2020

By Jeff Gelski

The bars will see a reduction of 10 to 30 calories on product labels.

Glucomannan meets fiber definition, F.D.A. to propose

01.13.2020

By Jeff Gelski

Found in the root of the konjac plant, glucomannan helps to reduce cholesterol, F.D.A. says.

C.B.D. could be a game-changer this decade, Nielsen analyst says

01.09.2020

By Jeff Gelski

The market in the United States could surpass $2 billion this year.

ADM unveils new corporate identity, brandmark

01.07.2020

By Jeff Gelski

The identity change reflects recent divestitures, acquisitions and investments.

Cargill reports softer results in food ingredients

01.07.2020

By Jeff Gelski

Adjusted operating earnings jump 19% companywide in the second quarter.

Woman reading pasta label in supermarket

IFIC Foundation lists five trends for 2020

01.07.2020

By Jeff Gelski

Sustainability, ‘un-diets’ and plant-based items all should gain in popularity.

Scoular to offer fiber-rich barley in flour, flakes and whole grain

01.06.2020

By Jeff Gelski

The company partners with Australia-based The Healthy Grain.

Top diet once again goes to Mediterranean diet

01.02.2020

By Jeff Gelski

U.S. News & World Report rankings also give high marks to Flexitarian Diet, DASH Diet and Weight Watchers.

Duncan Hines’ innovation to include Oreo co-branding

12.26.2019

By Jeff Gelski

Refreshed packaging and keto-friendly cakes also are on tap for 2020.

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New products debuting at Winter Fancy Food Show

Bakery and snack companies will unveil desserts, bagels and bars at the tradeshow.

Jeff Gelski

ARTICLES

Dawn Foods launches sourdough donut mix

Kind says bars have fewer calories, cites nut research

Glucomannan meets fiber definition, F.D.A. to propose

C.B.D. could be a game-changer this decade, Nielsen analyst says

ADM unveils new corporate identity, brandmark

Cargill reports softer results in food ingredients

IFIC Foundation lists five trends for 2020

Scoular to offer fiber-rich barley in flour, flakes and whole grain

Top diet once again goes to Mediterranean diet

Duncan Hines’ innovation to include Oreo co-branding

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New products debuting at Winter Fancy Food Show

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