Jeff Gelski
Jeff Gelski is associate editor of both Milling & Baking News and Food Business News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
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New baking industry patents from Frito-Lay, Barilla
From ingredient and equipment’s solutions to snacks, the patents cover a range of innovations. -
General Mills unveils summer/fall 2018 lineup
Healthier ingredients and convenience drive new product development at the company.