Jeff Gelski is a senior editor for both Food Business News and Milling & Baking News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
Jul
2025
New products show versatility of category
The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.