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Jeff Gelski

Jeff Gelski

Jeff Gelski is associate editor of both Milling & Baking News and Food Business News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.

Articles

ARTICLES

Corbion innovation directors

Corbion appoints innovation directors

09.21.2018

By Jeff Gelski

The directors oversee the link between business and innovation.

Brian Wansink, PhD, Cornell University

JAMA retracts six articles with Cornell researcher as author

09.20.2018

By Jeff Gelski

The ‘scientific validity’ of the studies involving Brian Wansink, formerly with the U.S.D.A., called into question.

Lochel’s Bakery award

Lochel’s repeats in Dawn’s ‘Sweetest Bakery’ competition

09.20.2018

By Jeff Gelski

Number of voters triples from last year.

Hurricane Florence

Millers, bakers prep for Hurricane Florence

09.13.2018

By Eric Schroeder and Jeff Gelski

Flowers Foods and Bay State Milling say employee safety is top concern.

Corbion bread

Corbion launches mold inhibitor that contains vinegar

09.10.2018

By Jeff Gelski

Verdad MP100 matches functionality of calcium propionate in sensory testing.

Kellogg's Honey Smacks cereal

C.D.C. tells retailers to stop selling Kellogg’s Honey Smacks

09.05.2018

By Jeff Gelski

A Salmonella outbreak has led to 130 people becoming ill over 36 states

Wheat flour

Bay State partner prevails in high-fiber wheat ruling

09.05.2018

By Jeff Gelski

Arcadia Biosciences appeals, saying Arista Cereal Technologies gained patents through Arcadia research.

Campbell Snacks

Early reviews positive for Campbell Soup’s acquisition of Snyder’s-Lance

09.04.2018

By Jeff Gelski

The acquired brands make up four of the six snack brands Campbell Soup will showcase.

Oats

General Mills patent focuses on gluten-free oats

08.30.2018

By Jeff Gelski

Method and system remove gluten-containing grains like wheat.

SCS Global Services gluten-free certification

Third-party company now offers gluten-free certification

08.30.2018

By Jeff Gelski

Gluten Intolerance Group accredits SCS Global Services.

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New baking industry patents from Frito-Lay, Barilla
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