Melt tanks from Schebler Food Equipment are designed to keep large quantities of chocolate heated, fluid and in constant motion for feeding coating and enrobing machines. A thermostatically controlled water jacket permits maximum circulation of heated water, while a gear motordriven agitator with wall and bottom scrapers maintain an even mixture of pre-cut chocolate chunks with already liquid chocolate. Schebler offers individualized solutions from one- to multiple-machine systems, including piping, process tanks, infeed and discharge conveyors, pumping and complete automation. Standard melt tank sizes include 250, 500, 1,000, 2,000 and up to 5,000 lb. All-stainless-steel construction enhances cleanability and ease of maintenance for chocolate manufacturers. Phone (800) 391-0009; Web www.scheblerfoodequip.com
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